Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Herkules25 g Herkules Hops |
|
Pellet |
15 |
Boil
|
60 min |
17.54 |
14.3% |
|
150 g |
Charles Faram - Celeia150 g Celeia Hops |
|
Pellet |
3.5 |
Dry Hop
|
5 days |
|
85.7% |
|
175 g
/ R$ 0.00
|
Yeast
|
- FERME
|
|
Amount:
|
66 Grams |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
260 B cells required
|
|
|
R$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"LHAMA CREAM ALE" Cream Ale beer recipe by Brewer #352599. All Grain, ABV 5.31%, IBU 17.54, SRM 7.49, Fermentables: (Pilsner Malt, Carapils, Vienna Malt) Hops: (Herkules, Celeia)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-19 16:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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