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Fig Hypocras

Method: Extract
Style: Other Fruit Melomel
Boil Time: 15 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Harry Wilson
Hop Utilization: 99%
Calories: 348 calories (Per 22oz)
Carbs: 24.2 g (Per 22oz)

Created: Sunday October 20th 2024

Original Gravity:

1.106

Final Gravity:

1.011

ABV (standard):

12.5%

IBU (tinseth):

0.0

SRM (morey):

18.7

Mash pH

n/a

Cost $

33.13

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 22oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Raw Honey5 lb Raw Honey	$ 6.25 / lb $ 31.25	38	20	36.9%
3.44 lb	Fig3.44 lb Fig - (late boil kettle addition)		5.3	0	25.4%
4.37 lb	Grape4.37 lb Grape		7.15	0	32.2%
12 oz	US - Honey12 oz Honey	$ 2.50 / lb $ 1.88	34	0	5.5%
13.56 lbs / $ 33.13

Other Ingredients

Amount	Name	Type	Use	Time
3 tbsp	Fig Leaves	Herb	Whirlpool	15 min.
4 each	Chamomile	Water Agt	Whirlpool	5 min.
1 tsp	Fermaid K	Other	Primary	0 min.
1 tsp	Fermaid O	Other	Primary	0 min.
0.75 tsp	L-phenylalanine / 250 Grams	Flavor	Primary	0 min.
0.75 tsp	Potassium Carbonate	Water Agt	Primary	0 min.
1.50 tsp	Pectin enzyme	Water Agt	Primary	0 min.
0.18 tsp	Ascorbic Acid	Water Agt	Secondary	0 min.

Yeast

Lallemand - Lalvin QA23

Amount:	0.36 Each	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	57 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Philadelphia, PA - Baxter Water/Queen Lane Blend

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23	6	33	48	15	65

Notes

Freeze figs. Add to primary in a sanitized brew bag at SG 1.03. Leave for 2 weeks. Figs have very small seeds that may need to be filtered out if they escape the brew bag.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-02-25 10:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fig Hypocras

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