Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest	No Profile Selected	5 Gallons	1.078	1.013	8.47	21.72	13.06 °L	300	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 2:41 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.042	1.013	3.76	42.37	14.72 °L	300	0
Author: SheepFur Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 9:15 PM Notes:
Tropicali	Double IPA	5 Gallons	1.072	1.018	7.5	69.34	7.17 °L	299	0
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/17/2020 10:24 PM Notes:
Smoke & Mirrors	Classic Style Smoked Beer	21 Litres	1.054	1.008	6.07	30.17	4.36 °L	299	1
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 11:42 AM Notes: This was put together from ingredients we had lying around.
Ryans Oktoberfest Ipa Voss	American IPA	10 Gallons	1.059	1.011	6.44	80.48	6.38 °L	299	0
Author: japa2121 Boil Size: 12.37 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 9:31 PM Notes:
Belgian Blond	Belgian Pale Ale	5 Gallons	1.06	1.015	5.92	24.56	6.41 °L	299	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2024 12:03 AM Notes:
Cascade Amber	American Amber Ale	7 Gallons	1.057	1.014	5.64	29.66	8.6 °L	299	0
Author: Alan Cottrill Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 1:49 AM Notes:
Awesome Recipe	Blonde Ale	1 Gallons	1.045	1.008	4.74	23.31	3.86 °L	299	0
Author: Boil Size: 1.75 Gallons Boil Time: 30 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2023 3:45 PM Notes:
IPA On The Fly	Specialty IPA: New England IPA	21 Litres	1.06	1.015	5.94	29.62	5.27 °L	299	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2022 6:54 PM Notes:
Gf Honey Ale #2	American Pale Ale	5.5 Gallons	1.054	1.012	5.43	20.31	7.41 °L	299	0
Author: GFBeerGuy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 212g Creation Date: 4/20/2021 1:37 AM Notes: Citrus forward, sweet finish.
Stash The Gumbo Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.087	1.023	8.48	62	6.35 °L	299	0
Author: jaypjohnson Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.192 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2021 5:16 PM Notes: Steep grains for 25 minutes at approximately 160F (don't exceed 170F). Add DME while heating to boil after steeping. Boil 60 minutes. Add 1 oz mosaic at 30 minutes. Cool to 170F, then whirlpool hops for 20 minutes. Chill wort to 70F before pitching. Dry hop 2-3 days after fermentation begins. Cold crash @ 36F for 1-3 days until trub settles out. Keg and carbonate.
Awesome Recipe	Specialty IPA: New England IPA	20 Litres	17.079	3.844	7.22	0	5.67 °L	299	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 9:29 AM Notes:
1	American IPA	5 Gallons	1.098	1.019	10.32	25.45	9.8 °L	299	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.163 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 5:14 AM Notes:
Hoppy Amber	American Amber Ale	5 Gallons	1.04	1.01	3.93	0	0 °L	299	0
Author: Bling Monay Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 1:21 AM Notes:
Варка 9	Blonde Ale	8 Litres	1.043	1.011	4.19	14.92	4.32 °L	299	2
Author: mnankov Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 12:58 PM Notes:
Mosaic Pale Ale	Blonde Ale	23 Litres	1.048	1.009	5.14	28.3	5.52 °L	299	0
Author: Boil Size: 6 Litres Boil Time: 50 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 11:18 PM Notes:
American Amber Ale	American Amber Ale	5.5 Gallons	1.047	1.012	4.66	25.79	11.3 °L	299	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 8:15 PM Notes:
American October IPA	Experimental Beer	5.5 Gallons	1.076	1.022	7.08	29.49	10.21 °L	299	0
Author: Bentrecords Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5 Creation Date: 8/13/2019 2:08 AM Notes:
Azcitra	American Pale Ale	4 Gallons	1.057	1.011	6.08	34.42	9.81 °L	299	0
Author: ChrisR22 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 6:07 AM Notes:
Elastic Zombie V2	American Pale Ale	24 Litres	1.047	1.009	5	35.13	4.32 °L	299	0
Author: Elastic Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 3:39 PM Notes:
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