Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SHSIPA	No Profile Selected	5.5 Gallons	1.042	1.008	4.48	123.53	4.41 °L	308	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 2:44 AM Notes:
Kombucha [MASTER]	No Profile Selected	4 Litres	1.044	1	5.75	0	0.95 °L	308	0
Author: Flying Weasels Home Brewery Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 12:04 AM Notes: Modified method in Noma Guide to Fermentation. Using the SCOBY in the fridge. Sugar syrup for maintenance 800g water/200g sugar. Boil, then cool. To maintain scoby or g-bug, add it to twice its weight of sugar syrup. 4L spring water total - heat about 2L to a boil with 500g dextrose (or white sugar) - add 8-10 bags black tea (to date english breakfast tea) - cut back heat maintain brew @ ~190F - let tea steep 20 minutes - bring back to a boil then add: -- 300g frozen blueberries -- juice of two lemons - simmer a while longer - add 2L spring water to a fermenter, e.g. large glass open-topped cube - once brew has cooled a bit, strain it to the container - Add scoby when cool enough
Baby Mead	No Profile Selected	30 Gallons	8.781	1.796	3.68	0	2.4 °L	308	0
Author: Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 7:48 PM Notes: Will most likely add less water to increase the final ABV. Puree and Tea-Brew specifics will be arranged by the time of brewing.
Don't Drink The Water	No Profile Selected	5.5 Gallons	1.046	1.012	4.53	34.57	6.61 °L	308	0
Author: Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 1:28 PM Notes:
Bilsener 1	Classic American Pilsner	1.3 Gallons	1.053	1.011	5.49	37.71	2.77 °L	308	1
Author: Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 1/11/2024 7:26 PM Notes:
Mini Batch	Standard/Ordinary Bitter	4.5 Litres	1.053	1.012	5.47	43.03	3.95 °L	308	0
Author: Boil Size: 10.3 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 2:59 AM Notes:
Maple Whiskey (wash)	No Profile Selected	8 Litres	1.131	1.006	16.3	0	50 °L	308	0
Author: ModelCitizenVlad Boil Size: 8 Litres Boil Time: N/A Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 10:36 AM Notes: Wash needs to be distilled after fermentation. Do not drink after primary fermentation at risk of looking quite dumb. This recipe was written and made within New Zealand where distilling is legal without license, please follow any local laws regarding distilling while replicating this recipe.
Chai Spiced Winter Warmer	Holiday/Winter Special Spiced Beer	5 Gallons	1.063	1.016	6.12	15.99	23.64 °L	308	0
Author: rudymm Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 12:13 AM Notes:
Sierra Nevada Pale	No Profile Selected	5.5 Gallons	1.056	1.014	5.5	42.21	7.67 °L	308	0
Author: Evlor Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 9:51 PM Notes:
Chinook Kveik	No Profile Selected	21 Litres	1.042	1.008	4.49	34.21	3 °L	308	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 12:32 PM Notes:
London Fog Saison	Saison	23.5 Litres	1.057	1.011	6.02	11.14	4.87 °L	308	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 6:41 PM Notes: Whirlpool 3oz/85g Cream Earl Grey tea 3 minutes at flameout
Medium	Northern English Brown	5.5 Gallons	1.039	1.007	4.13	36.63	30.28 °L	308	0
Author: Bros. Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2022 3:28 PM Notes:
PECAN PORTER 5G	No Profile Selected	5 Gallons	1.053	1.016	4.83	0	15.86 °L	308	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.269 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 4:52 PM Notes:
Coopers IPA Kviek	No Profile Selected	20 Litres	1.07	1.011	7.82	0	4.83 °L	308	2
Author: mojogravity Boil Size: 11 Litres Boil Time: N/A Boil Gravity: 1.096 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 3:24 AM Notes:
Really Satisfies Stout	No Profile Selected	8.5 Litres	1.045	1.011	4.55	0	15.19 °L	308	0
Author: Joycer23 Boil Size: 10.5 Litres Boil Time: 15 Boil Gravity: 1.037 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 7:15 AM Notes:
Awesome Recipe	Robust Porter	16 Litres	1.071	1.02	6.68	19.48	37.03 °L	308	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.142 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 2:38 PM Notes:
Peach Me0	No Profile Selected	4.9 Gallons	1.075	1	9.86	0	0 °L	308	0
Author: Hooch man Boil Size: 6.31 Gallons Boil Time: 30 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 6:14 AM Notes:
Witbier Extract	No Profile Selected	1 Gallons	1.045	1.011	4.41	13.85	2.8 °L	308	0
Author: akunevsky Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 5:33 PM Notes:
Hop Over The Baltic	Baltic Porter	2.5 Gallons	1.082	1.015	8.88	81.54	45.23 °L	308	0
Author: MEMatt Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 3/30/2020 2:38 AM Notes: Used twice the hops I intended; hoping for the best.
NEIPA No.1	English IPA	11 Gallons	1.058	1.011	6.18	84.36	4.27 °L	308	0
Author: Goure Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 7:34 PM Notes:
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