|
APA RED
|
Standard/Ordinary Bitter
|
50 Litres |
1.042 |
1.008 |
4.42 |
8.09 |
8.75 °L
|
316 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.189 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/20/2021 11:30 PM |
| Notes: |
|
|
3 Fruit Smoothie
|
Fruit Beer
|
20 Litres |
1.087 |
1.028 |
7.83 |
23.8 |
9.88 °L
|
316 |
0 |
|
|
|
| Boil
Size: 25.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 4:22 PM |
| Notes: |
|
|
Rum Runner Oatmeal Stout
|
Oatmeal Stout
|
4 Gallons |
1.065 |
1.015 |
6.57 |
26.3 |
44.47 °L
|
316 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 7/9/2024 4:11 PM |
| Notes: |
|
|
Cactus Juice
|
No Profile Selected |
50 Gallons |
1.043 |
1.004 |
5.07 |
0 |
0.65 °L
|
316 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2023 7:47 PM |
| Notes: |
|
|
ChatGPT Test
|
No Profile Selected |
4.5 Gallons |
1.048 |
1.012 |
4.72 |
105.98 |
5.48 °L
|
316 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 24 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 8:16 PM |
| Notes: |
|
|
Kettle Sour #1
|
Berliner Weisse
|
130 Litres |
1.05 |
1.007 |
5.75 |
16.14 |
2 °L
|
316 |
0 |
|
|
|
| Boil
Size: 136.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2023 6:15 PM |
| Notes: |
|
|
SmaSH #1
|
No Profile Selected |
5 Gallons |
1.052 |
1.01 |
5.44 |
47.81 |
3.59 °L
|
316 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 6:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
9 Gallons |
1.053 |
1.01 |
5.63 |
19.22 |
12.51 °L
|
316 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 7:17 PM |
| Notes: |
|
|
Medium
|
Northern English Brown
|
5.5 Gallons |
1.039 |
1.007 |
4.13 |
36.63 |
30.28 °L
|
316 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2022 3:28 PM |
| Notes: |
|
|
Mead
|
Dry Mead
|
5.5 Gallons |
1.069 |
1.017 |
6.8 |
0 |
17.55 °L
|
316 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 10:33 PM |
| Notes: |
|
|
Perus Ipa
|
American IPA
|
23 Litres |
1.006 |
1.001 |
0.58 |
19.58 |
2.86 °L
|
316 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 4:38 PM |
| Notes: |
|
|
Spring Salad
|
Spice, Herb, or Vegetable Beer
|
2.7 Gallons |
1.058 |
1.011 |
6.21 |
18.24 |
6.05 °L
|
316 |
0 |
|
|
|
| Boil
Size: 1.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 9:54 PM |
| Notes: |
|
|
Pourchfest
|
Oktoberfest/Märzen
|
250 Gallons |
1.049 |
1.012 |
4.81 |
0 |
8.62 °L
|
316 |
0 |
|
|
|
| Boil
Size: 263 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 12:44 AM |
| Notes: |
|
|
NB Kama Citra
|
American IPA
|
1 Gallons |
1.049 |
1.012 |
4.78 |
48.01 |
5.67 °L
|
316 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: RiceSolids |
Priming Amount: 0.7 oz |
Creation
Date: 8/3/2020 9:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
23 Litres |
1.015 |
1.003 |
1.59 |
0 |
8.7 °L
|
316 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 72.5 g |
Creation
Date: 3/26/2020 2:00 AM |
| Notes: |
|
|
Kwak Kloon
|
Belgian Dark Strong Ale
|
20 Litres |
1.081 |
1.019 |
8.04 |
29.89 |
13.51 °L
|
316 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 8:20 AM |
| Notes: |
|
|
American English-Style Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.052 |
1.01 |
5.56 |
21.93 |
31.53 °L
|
316 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 9:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
10 Litres |
1.088 |
1.022 |
8.63 |
0 |
28.86 °L
|
316 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:55 PM |
| Notes: |
|
|
RAMSEY MIX
|
American IPA
|
5 Gallons |
1.05 |
1.01 |
5.35 |
87.52 |
11.72 °L
|
316 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 10:08 PM |
| Notes: |
|
|
Muddt Creek 2.0
|
American Light Lager
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
0 |
6.21 °L
|
316 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 9:59 PM |
| Notes: |
|
|
|
|