Extract Homebrew Beer Recipes

Page 1265 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Oatmeal Stout	5.5 Gallons	1.024	1.006	2.39	0	10.15 °L	281	0
Author: Schwebels Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 3:59 PM Notes:
Blueberry Port	No Profile Selected	2 Gallons	1.143	1.018	19.19	0	0 °L	281	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2024 8:29 PM Notes: Wash and crush blue berries, place in bucket with pectic enzyme and campden, let sit for 24 hours. adjust PH to 3.5, add yeast
California	No Profile Selected	12 Litres	1.048	1.01	5.09	28.19	5.04 °L	281	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 72g Creation Date: 7/3/2024 3:42 PM Notes:
Blue Coffee Sour	Berliner Weisse	20.8 Litres	1.051	1.012	5.21	0	4.05 °L	281	0
Author: klassic649 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 12:18 PM Notes:
RedThing Imperial Red Ale	Irish Red Ale	17 Gallons	1.095	1.023	9.55	40.99	21.3 °L	281	0
Author: Shalooby Loofer Boil Size: 18.88 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 4:28 PM Notes:
Mocha Porter	No Profile Selected	20.8 Litres	1.056	1.013	5.58	30.58	34.86 °L	281	0
Author: Cod-fish-joe Boil Size: 26.67 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 84.5 g Creation Date: 8/19/2023 12:15 AM Notes:
Blond Ale	No Profile Selected	300 Litres	1.054	1.01	5.77	25.14	8.12 °L	281	0
Author: EjeBeerFactory Boil Size: 309.6 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 3:38 AM Notes:
Weiss Braggot	Weizen/Weissbier	20 Litres	1.085	1.023	8.1	0	11.82 °L	281	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 10:11 PM Notes:
Awesome Recipe	Saison	5 Gallons	1.064	1.011	7	23.11	3.34 °L	281	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 7:08 PM Notes:
Triple Stout	Dry Stout	20 Litres	1.087	1.026	7.98	23.26	5 °L	281	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 7:31 AM Notes:
Cloudy Festbeir	Standard/Ordinary Bitter	21 Litres	1.054	1.014	5.18	0	5.64 °L	281	0
Author: NZWgtn Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 11:43 AM Notes:
Chocolate Stout	Sweet Stout	2.5 Gallons	1.074	1.016	7.53	26.04	50 °L	281	0
Author: null Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 2:09 PM Notes:
Dazed In The Haze	Standard/Ordinary Bitter	300 Litres	1.053	1.013	5.33	43.67	4.78 °L	281	0
Author: Charlie_Green19 Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 3:23 PM Notes:
Minibrew Oatmeal Stout	Dry Stout	5 Litres	1.049	1.012	4.79	0	36.81 °L	281	0
Author: katong328 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 7/12/2020 5:45 AM Notes:
Extract IPA	American IPA	5 Gallons	1.053	1.01	5.63	72.67	5.33 °L	281	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 11:09 PM Notes:
Bitter Chocolate Imperial Stout	Russian Imperial Stout	20.8 Litres	1.056	1.017	5.04	13.64	34.23 °L	281	0
Author: Gordon Carson Boil Size: 10 Litres Boil Time: 75 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2020 5:02 PM Notes:
Awesome Recipe	Dry Stout	45 Litres	1.084	1.021	8.28	17.06	42.28 °L	281	0
Author: Bakonyia99 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 3:36 PM Notes:
Nut Brown Ale	Mild	5.5 Gallons	1.006	1.002	0.63	0	18.26 °L	281	0
Author: Jrob72 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 2:14 PM Notes:
Red	Irish Red Ale	21.5 Litres	1.045	1.011	4.45	36.58	13.1 °L	281	0
Author: EvBiracisi Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 9:03 AM Notes:
Belgian Dark Strong	Belgian Dark Strong Ale	5.5 Gallons	1.076	1.013	8.31	30.67	21.98 °L	281	0
Author: BYOB Scottsdale Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 10:49 PM Notes:
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