Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
British Invasion	English IPA	5 Gallons	1.052	1.013	5.01	45.93	9.18 °L	272	0
Author: Boil Size: 5.06 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 11/2/2020 9:24 PM Notes: For dry hopping, add hops to primary once fermenting has stopped (~7 days).
Double Karma Citra IPA	Imperial IPA	5 Gallons	1.077	1.014	8.25	74.95	10.22 °L	272	1
Author: JoeSuave Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/22/2023 3:00 AM Notes:
Floppy Topper	No Profile Selected	13 Gallons	1.048	1.011	4.96	13.8	4.83 °L	272	0
Author: Boil Size: 14.51 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/26/2023 8:00 PM Notes:
APA LME	American Stout	20 Litres	1.044	1.008	4.66	13.35	4.5 °L	272	0
Author: John Heo Boil Size: 11.4 Litres Boil Time: 15 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 147.1 g Creation Date: 5/31/2023 5:20 AM Notes:
KW Pops Old Ale 4.16.23	Old Ale	7.5 Gallons	1.107	1.028	10.37	49.23	24.21 °L	272	0
Author: KW Pops Boil Size: 9.32 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2023 12:27 AM Notes:
Lager_Extrac_20/8/2022	Light American Lager	20.8 Litres	1.039	1.007	4.18	10.9	2.27 °L	272	0
Author: Boil Size: 23.79 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 163.5 g Creation Date: 8/20/2022 10:07 AM Notes:
Awesome Recipe	Saison	5 Gallons	1.064	1.011	7	23.11	3.34 °L	272	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 7:08 PM Notes:
Awesome Recipe	Common Cider	4.75 Litres	1.077	1.016	8.53	0	11.02 °L	272	0
Author: Boil Size: 4.5 Litres Boil Time: N/A Boil Gravity: 1.082 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 8:27 PM Notes:
Triple Stout	Dry Stout	20 Litres	1.087	1.026	7.98	23.26	5 °L	272	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 7:31 AM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.055	1.012	5.73	19.71	49.69 °L	272	1
Author: Don Hartman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 3:06 PM Notes:
Mosaic Throwback	American Pale Ale	19 Litres	1.062	1.011	6.62	63.14	6.96 °L	272	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 2:16 AM Notes:
Pilsner 1	German Pilsner (Pils)	22 Litres	1.047	1.011	4.67	29.35	2.92 °L	272	0
Author: Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 11:34 AM Notes:
Redux Saison	Belgian Specialty Ale	5 Gallons	1.059	1.012	6.19	73.47	5.19 °L	272	1
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 4:24 PM Notes:
Voss Orange Blossom Dry Mead	Dry Mead	5.25 Gallons	1.08	1.001	10.39	0	4.23 °L	272	0
Author: dgstrine Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 6:09 PM Notes: Use Orange Blossom Honey. SNA from BOMM (3.75 tsp DAP, 7.5 tsp Fermaid K, [1.25 tsp Potassium Carbonate one time addition]). Liquid yeast starter.
Stouty	Dry Stout	9 Litres	1.058	1.016	5.53	5.95	25.11 °L	272	3
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.209 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 31.2 g Creation Date: 4/19/2020 4:39 AM Notes:
Bitter Chocolate Imperial Stout	Russian Imperial Stout	20.8 Litres	1.056	1.017	5.04	13.64	34.23 °L	272	0
Author: Gordon Carson Boil Size: 10 Litres Boil Time: 75 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2020 5:02 PM Notes:
Awesome Recipe	Sweet Stout	5 Gallons	1.114	1.032	10.74	93	46.39 °L	272	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2020 10:22 PM Notes:
Tyskeren	German Pilsner (Pils)	25 Litres	1.043	1.014	3.82	36.15	3.67 °L	272	1
Author: Wild Brew NO Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2019 9:50 PM Notes:
Cream Ale	American Pale Ale	5 Gallons	1.047	1.002	5.82	9.36	3.52 °L	272	0
Author: hirakas Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 9.2 oz Creation Date: 9/19/2019 3:31 PM Notes:
Awesome Recipe	Brown Porter	21 Litres	1.045	1.011	4.38	0	8.54 °L	272	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 7:59 PM Notes:
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