|
Paul’s Pale Ale
|
Blonde Ale
|
5 Gallons |
1.051 |
1.013 |
5 |
45.63 |
4.33 °L
|
322 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 4/26/2021 4:36 PM |
| Notes: |
|
|
Haruki
|
International Pale Lager
|
6.6 Gallons |
1.048 |
1.009 |
5.08 |
22.21 |
3.1 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 1:42 AM |
| Notes: |
|
|
Vanilla Cream Ale
|
Cream Ale
|
2.5 Gallons |
1.054 |
1.01 |
5.71 |
9.66 |
4.26 °L
|
322 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2025 3:44 PM |
| Notes: |
|
|
AMAMI BLUE(ホワイトエール)
|
Witbier
|
211 Litres |
1.043 |
1.008 |
4.56 |
10.37 |
3.19 °L
|
322 |
0 |
|
|
Author:
|
|
taizo
|
|
| Boil
Size: 217.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2024 12:45 AM |
| Notes: |
|
|
Saison La Season
|
Saison
|
5 Gallons |
1.065 |
1.014 |
6.63 |
31.5 |
5.97 °L
|
322 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 11:50 PM |
| Notes: |
|
|
Munich Madness 5g
|
Märzen
|
5 Gallons |
1.057 |
1.014 |
5.66 |
24.83 |
11.15 °L
|
322 |
0 |
|
|
|
| Boil
Size: 5.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 7/21/2023 5:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5 Gallons |
1.055 |
1.014 |
5.39 |
0 |
5.1 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 3:03 PM |
| Notes: |
|
|
Jenkins Creek Red
|
Irish Red Ale
|
5.25 Gallons |
1.043 |
1.012 |
4.05 |
18.06 |
16.13 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 7:43 PM |
| Notes: |
|
|
Pale Ale
|
Australian Sparkling Ale
|
23 Litres |
1.042 |
1.007 |
4.58 |
0.31 |
4.28 °L
|
322 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 10 |
Boil Gravity: 1.484 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 7:24 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
4 Litres |
1.061 |
1.015 |
5.96 |
218.37 |
7.51 °L
|
322 |
0 |
|
|
|
| Boil
Size: 5.55 Litres |
Boil Time: 15 |
Boil Gravity: 1.044 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2022 1:30 PM |
| Notes: |
|
|
New Broy Dawn
|
American Wheat Beer
|
27.5 Litres |
1.034 |
1.005 |
3.82 |
13.24 |
5.53 °L
|
322 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 5:27 PM |
| Notes: |
|
|
Jan Šilec 12.12.
|
English IPA
|
21 Litres |
1.056 |
1.011 |
5.94 |
59.09 |
5.46 °L
|
322 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 8:47 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
1.5 Gallons |
1.049 |
1.039 |
1.28 |
17.23 |
3.13 °L
|
322 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 4:17 PM |
| Notes: |
|
|
SpurlOktoberfest
|
Märzen
|
5.5 Gallons |
1.059 |
1.015 |
5.86 |
22.35 |
11.1 °L
|
322 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 11:13 PM |
| Notes: |
|
|
Leonzweisse
|
Weissbier
|
5.5 Gallons |
1.03 |
1.007 |
3.05 |
6.56 |
2.92 °L
|
322 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2020 8:56 PM |
Notes: Kettle Souring:
- mash as usual
-boil wort for 10 minutes
-chill to 120 degrees
-add lactobacillus- 12hours checking pH
-when pH is 3.3-3.7 boil as usual, hop as usual
-ferment with double yeast |
|
|
Awesome Recipe
|
Blonde Ale
|
5 Gallons |
1.052 |
1.018 |
4.44 |
18.67 |
5.1 °L
|
322 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 8:12 PM |
| Notes: |
|
|
Sawyer Pale Ale
|
Blonde Ale
|
5 Gallons |
1.055 |
1.013 |
5.45 |
42.7 |
3.48 °L
|
322 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 9:00 PM |
Notes: steep grains at 155 for 1 hour
add hops per schedule above
|
|
|
Awesome Recipe
|
American Light Lager
|
30 Litres |
1.025 |
1 |
3.31 |
0 |
3.98 °L
|
322 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 6:36 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
3 Gallons |
1.044 |
1.009 |
4.62 |
0 |
15.38 °L
|
322 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 8:01 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.062 |
1.016 |
6.04 |
5.77 |
4.44 °L
|
322 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 2:58 PM |
| Notes: |
|
|
|
|