Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honzova APA	Blonde Ale	26 Litres	1.053	1.013	5.18	32.88	4.14 °L	290	0
Author: Boil Size: 35 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 9:39 AM Notes:
Hefeweizen	Weissbier	25 Litres	1.053	1.008	5.8	12.81	4.34 °L	290	1
Author: Jari Tyrväinen Boil Size: 29.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 1.73 bar Creation Date: 5/15/2025 8:58 PM Notes: Starter 2,1l water, 220g DME, 11,5g WB-06
IPA	Specialty IPA: Black IPA	280 Litres	1.024	1.006	2.39	0	5.62 °L	290	0
Author: Starssu Boil Size: 340 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 4:42 AM Notes:
Wheat Ale	Weissbier	1 Gallons	1.131	1.036	12.53	28.79	8.55 °L	290	0
Author: Bob's Brew Boil Size: 1 Gallons Boil Time: 45 Boil Gravity: 1.131 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 2:32 PM Notes:
Spraline Hefewesien	Weissbier	5.5 Gallons	1.041	1.01	4.02	0	3.15 °L	290	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 5:43 PM Notes:
Awesome Recipe	American IPA	1 Gallons	1.065	1.012	6.91	65.16	3.83 °L	290	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 2:22 AM Notes:
White House Honey Porter	American Porter	5.5 Gallons	1.059	1.015	5.81	43.72	36.53 °L	290	0
Author: crabtron Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 5.5 oz Creation Date: 2/16/2021 2:19 PM Notes:
Awesome Recipe	American Amber Ale	5 Gallons	1.054	1.01	5.72	31.34	12.28 °L	290	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 1/29/2021 3:55 PM Notes: Bring 6 gallons water to a boil. Add extract and first hop addition. Boil for one hour, adding second hop addition 15 minutes before flame out. Remove from heat and cool as quickly as possible to 75 F., stirring to ensure even cooling. Transfer to sanitized fermentor, pitch yeast and oxygenate. Ferment for 2 weeks minimum at 66 - 72 F. Prepare priming solution by boiling 2/3 cups sugar in 2 cups water then cool to room temperature. If secondary bottling container used, first pour priming solution into bottling container then siphon beer into container. If bottling directly from fermentor, slowly pour priming solution into fermentor then gently stir. Bottle and allow to condition for 2 weeks in a dark place at room temperature.
Just Right Oatmeal Stout	Oatmeal Stout	5.2 Gallons	1.057	1.015	5.45	56.91	35.48 °L	290	0
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2020 9:24 PM Notes:
MB California Common	American Pale Ale	5 Gallons	1.058	1.018	5.28	38.06	10.33 °L	290	1
Author: Razz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 2:43 PM Notes:
2Hearted Clone	American Pale Ale	6 Gallons	1.054	1.011	5.69	57.94	5.8 °L	290	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 7:03 PM Notes:
Irish Red Full Body	Irish Red Ale	500 Litres	1.033	1.008	3.28	0	2.4 °L	290	0
Author: daaan Boil Size: 515 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 4:11 PM Notes:
BS Amber	American Amber Ale	5 Gallons	1.082	1.022	7.9	23.25	17.62 °L	290	1
Author: smithwis Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 7:23 PM Notes:
NZ IPA	American IPA	25 Litres	1.051	1.014	4.87	48.92	5.47 °L	290	0
Author: Choop Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 1.051 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 4:04 PM Notes:
Black Plague IPA	Specialty IPA: Black IPA	5 Gallons	1.059	1.015	5.78	87.79	27.66 °L	290	2
Author: Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 8:49 PM Notes:
Awesome Recipe	Czech Pale Lager	1 Gallons	1.055	1.01	5.96	23	2.8 °L	290	0
Author: Kylemcooper Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 2:31 PM Notes:
Awesome Recipe	Schwarzbier	21 Litres	1.052	1.013	5.11	0	22.73 °L	290	0
Author: Contractor Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 2:20 AM Notes:
Kipling Pale Ale, 3조	American Pale Ale	16 Litres	1.051	1.01	5.45	42.9	5.1 °L	290	0
Author: SOMA Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 7:45 AM Notes:
Mundo Stout	Irish Stout	4.5 Gallons	1.041	1.01	4.07	44.78	34.18 °L	290	0
Author: CK Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 2:23 AM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.047	1.012	4.6	15.65	10.04 °L	290	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 6:57 PM Notes:
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