|
*Starter
|
No Profile Selected |
1.5 Litres |
1.05 |
1.012 |
4.89 |
6.71 |
4.16 °L
|
284 |
0 |
|
|
|
| Boil
Size: 2.5 Litres |
Boil Time: 10 |
Boil Gravity: 1.03 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 3:00 PM |
| Notes: |
|
|
Jon Test
|
No Profile Selected |
2 Gallons |
1.112 |
1.026 |
11.27 |
71.25 |
7.24 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 4:45 AM |
| Notes: |
|
|
Gulasch
|
No Profile Selected |
5 Gallons |
1.065 |
1.012 |
6.88 |
68.82 |
21.26 °L
|
284 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2019 4:41 AM |
| Notes: |
|
|
Primitive IPA Session
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.64 |
27.78 |
3.37 °L
|
284 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2019 8:15 PM |
| Notes: Swapped 10 min and 0 min hops for Waimea, Ella,enigma |
|
|
NZ IPA
|
American IPA
|
25 Litres |
1.051 |
1.014 |
4.87 |
48.92 |
5.47 °L
|
283 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 4:04 PM |
| Notes: |
|
|
Sour Belgian IPA
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.066 |
1.01 |
7.34 |
69.23 |
4.76 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/20/2023 12:32 AM |
| Notes: |
|
|
DIPA - October 3rd
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.31 |
0 |
4.15 °L
|
283 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 9:31 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1 Gallons |
1.065 |
1.012 |
6.91 |
65.16 |
3.83 °L
|
283 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 2:22 AM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.066 |
1.016 |
6.51 |
51.75 |
3.87 °L
|
283 |
0 |
|
|
|
| Boil
Size: 3.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 12/29/2020 10:38 PM |
| Notes: |
|
|
Snowball
|
American IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.5 |
8.77 |
12.29 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 2:58 PM |
| Notes: |
|
|
Orange Grove
|
American IPA
|
5 Gallons |
1.086 |
1.019 |
8.71 |
88.11 |
7.68 °L
|
283 |
0 |
|
|
|
| Boil
Size: 6.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 2:58 PM |
| Notes: |
|
|
Riviera Fruit And Spice Witbier
|
Witbier
|
19 Litres |
1.05 |
1.007 |
5.59 |
11.33 |
4.44 °L
|
283 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 101.7 g |
Creation
Date: 6/28/2020 1:44 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.02 |
106.99 |
6.05 °L
|
283 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 11:44 AM |
| Notes: |
|
|
Dávidka
|
American IPA
|
10 Litres |
1.057 |
1.014 |
5.58 |
59.28 |
6.15 °L
|
283 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 9:15 AM |
| Notes: |
|
|
Evil Monkey IPA
|
American IPA
|
19 Litres |
1.065 |
1.014 |
6.66 |
44.7 |
8.98 °L
|
283 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: bulk |
Priming Amount: 124g |
Creation
Date: 11/16/2018 11:51 PM |
Notes: Dry Hop On Day 7
Rehydrated 1 pack yeast
1 pack yeast added dry
bottling day 14
fg got down to 1018
the amber liquid malt extract 1.7kg is a coopers ipa tin |
|
|
Light Pilsen IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.79 |
78.89 |
3.53 °L
|
283 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 4:33 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.59 |
27.93 |
8.38 °L
|
283 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 2:17 AM |
| Notes: |
|
|
La Primera Prueba
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.044 |
1.011 |
4.31 |
46.95 |
9.73 °L
|
283 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 2/7/2020 6:00 PM |
| Notes: |
|
|
565 Saison
|
Saison
|
5 Gallons |
1.06 |
1.018 |
5.48 |
22.93 |
6 °L
|
283 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 10:06 PM |
| Notes: |
|
|
Lemondrop Saison
|
Belgian Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.02 |
15.93 |
5.62 °L
|
283 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 12:59 PM |
| Notes: |
|
|
|
|