Extract Homebrew Beer Recipes

Page 1265 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ingefærcider	Common Cider	24.5 Litres	1.043	1.011	4.28	0	5.94 °L	283	1
Author: Bjare KIll Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.36 bar Creation Date: 1/17/2021 6:46 PM Notes:
Hefeweizen	Weissbier	25 Litres	1.053	1.008	5.8	12.81	4.34 °L	283	1
Author: Jari Tyrväinen Boil Size: 29.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 1.73 bar Creation Date: 5/15/2025 8:58 PM Notes: Starter 2,1l water, 220g DME, 11,5g WB-06
Amber Braggot	Braggot	5 Litres	1.083	1.01	9.58	24.98	4.61 °L	283	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 42.8 g Creation Date: 9/27/2024 1:55 PM Notes:
Roof Saison	American Light Lager	56 Litres	1.046	1.005	5.39	30	3.57 °L	283	0
Author: Boil Size: 62.82 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 4:28 PM Notes:
Sour Mango Orange Cider	Fruit Cider	2.5 Gallons	1.06	0.996	8.49	44.75	8.51 °L	283	2
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 4/15/2024 5:51 AM Notes:
Yutaka Mead / CZ: Medovina Z Yutaky	Semi-Sweet Mead	4.8 Litres	1.086	0.997	11.61	0	3.14 °L	283	1
Author: Loriana Boil Size: 4.7 Litres Boil Time: N/A Boil Gravity: 1.088 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 10:21 PM Notes: Notes and precedure in my other mead recipes. CZ: Poznámky a popis výroby v mých dalších receptech na medovinu. dry (suchá): https://www.brewersfriend.com/homebrew/recipe/view/1454779/westmark-mead-cz-medovina-zpadn-marky sweet (sladká): https://www.brewersfriend.com/homebrew/recipe/view/1457058/old-kingdom-mead-cz-medovina-starho-krlovstv Backsweetened by 50g honey + 50ml water CZ: Doslazeno 50g medu + 50ml vody = FG (+0.005) -> 1.002 / alc. (-0.2%) -> 11.5%
SBS California Lager	American Lager	5.5 Gallons	1.042	1.009	4.36	17.02	2.61 °L	283	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 8/24/2023 9:03 PM Notes: Flaked grains go in with steeping grains.
JSB	Strong Bitter	5.5 Gallons	1.051	1.013	4.94	43.52	10.55 °L	283	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 1:37 PM Notes:
Pilsener	Czech Pale Lager	11.5 Litres	1.048	1.01	5.05	27.3	2.97 °L	283	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 11:39 PM Notes:
Awesome Recipe	Semi-Sweet Mead	1 Gallons	1.105	1.005	13.09	0	5.1 °L	283	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2021 11:39 PM Notes:
Awesome Recipe	American Light Lager	6 Gallons	1.06	1.015	5.92	41.08	5.39 °L	283	0
Author: Acardia Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 8:46 PM Notes:
Basic English ESB	Strong Bitter	2.5 Gallons	1.06	1.014	5.98	41.02	13.39 °L	283	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 6:04 PM Notes:
Czech Pilsner	Czech Pale Lager	12 Litres	1.044	1.007	4.77	22.42	2.88 °L	283	0
Author: stevieboy Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 8/25/2020 7:51 PM Notes:
Kolsch - Schoolhouse Brewing	Kölsch	2.5 Gallons	1.063	1.016	6.2	58.04	3.55 °L	283	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 7/20/2020 3:45 PM Notes:
Awesome Recipe	Czech Pale Lager	1 Gallons	1.055	1.01	5.96	23	2.8 °L	283	0
Author: Kylemcooper Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 2:31 PM Notes:
Island Weizen	Weissbier	6 Gallons	1.047	1.012	4.63	15.08	3.86 °L	283	0
Author: shaynew Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 2/19/2020 12:23 AM Notes:
Buresh-issbier Heffe	Weissbier	5.25 Gallons	1.044	1.011	4.35	14.03	2.81 °L	283	0
Author: KillswitcH Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 7:43 PM Notes:
Whiskey Wash 2	American Light Lager	5 Gallons	1.092	1.006	11.22	0	2.76 °L	283	0
Author: BruLogix Boil Size: 5.5 Gallons Boil Time: 10 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 6:12 PM Notes:
Awesome Recipe	American Light Lager	3 Gallons	1.042	1.009	4.42	12.34	2.12 °L	283	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 6/20/2019 5:18 AM Notes:
Mundo Stout	Irish Stout	4.5 Gallons	1.041	1.01	4.07	44.78	34.18 °L	283	0
Author: CK Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 2:23 AM Notes:
« First ‹ Previous 1261 1262 1263 1264 1265 1266 1267 1268 1269 Next › Last »							Page 1265 of 1,615 20 Recipes of 32,289