|
Saison Bunke
|
Belgian Pale Ale
|
22 Litres |
1.053 |
1.013 |
5.23 |
54.77 |
5.14 °L
|
321 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 10:01 AM |
| Notes: |
|
|
Two Hearted Clone*
|
American IPA
|
5.3 Gallons |
1.064 |
1.016 |
6.38 |
37.75 |
10.8 °L
|
321 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2026 9:02 PM |
Notes: Added leftover hops, Ahtanum (0.5 @ 20 min) to raise IBU from 34.3 to 37.8. Recipe sheet estimated 70 IBU but Centennial hops with kit showed only 7% AA vs standard 11 AA.
Using Irish Moss (first time) due to Med-Low flocc of selected yeast. |
|
|
Blue Moon Clone
|
Witbier
|
5.5 Gallons |
1.058 |
1.017 |
5.35 |
12.57 |
3.86 °L
|
321 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 12:58 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5 Gallons |
1.051 |
1.008 |
5.74 |
0 |
9.39 °L
|
321 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 3:22 PM |
| Notes: |
|
|
Dark Ale For Deryk
|
American Stout
|
5.5 Gallons |
1.064 |
1.015 |
6.5 |
34.23 |
32.02 °L
|
321 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2022 11:10 PM |
| Notes: |
|
|
Tal Bachman
|
Double IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
0 |
5.41 °L
|
321 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 5:24 PM |
| Notes: |
|
|
Stout 01
|
American Stout
|
10 Gallons |
1.068 |
1.016 |
6.95 |
30.23 |
35.59 °L
|
321 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 7:23 PM |
| Notes: |
|
|
Hartbeast
|
Double IPA
|
465 Gallons |
1.105 |
1.025 |
10.48 |
44.57 |
6.6 °L
|
321 |
0 |
|
|
|
| Boil
Size: 500 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 7:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.009 |
1.002 |
0.87 |
0 |
8.36 °L
|
321 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 9:33 AM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
31.5 Gallons |
1.047 |
1.012 |
4.66 |
5.52 |
2.94 °L
|
321 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.497 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 1:55 PM |
| Notes: |
|
|
Sierra Nevade Clone
|
American IPA
|
5 Gallons |
1.053 |
1.01 |
5.61 |
46.39 |
10.33 °L
|
321 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 3:01 AM |
| Notes: |
|
|
Summer Of Quarantine Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.69 |
42.98 |
5.86 °L
|
321 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 6:54 PM |
| Notes: |
|
|
NZ IPA
|
American IPA
|
25 Litres |
1.051 |
1.014 |
4.87 |
48.92 |
5.47 °L
|
321 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 4:04 PM |
| Notes: |
|
|
Azacca Single Hop
|
American Pale Ale
|
5 Gallons |
1.058 |
1.011 |
6.2 |
42.77 |
7.87 °L
|
321 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 2/9/2020 8:34 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.001 |
1 |
0.15 |
0 |
0 °L
|
321 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.003 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 9:15 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
1.058 |
1.014 |
5.66 |
35.9 |
5.31 °L
|
321 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 8:38 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
6 Gallons |
1.065 |
1.015 |
6.57 |
122.51 |
7.27 °L
|
321 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 3:38 PM |
| Notes: |
|
|
A-Team Ale 9
|
American IPA
|
6 Gallons |
1.097 |
1.016 |
10.69 |
52.33 |
6.91 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 6:20 AM |
| Notes: |
|
|
Pale - Pumpkin
|
Autumn Seasonal Beer
|
5 Gallons |
1.058 |
1.014 |
5.85 |
21.28 |
6.39 °L
|
321 |
0 |
|
|
Author:
|
|
DaleCarroll@cox.net
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 3:51 PM |
| Notes: |
|
|
Lumos Amarillos
|
American IPA
|
5 Gallons |
1.068 |
1.013 |
7.23 |
71.82 |
7.44 °L
|
321 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 11 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 8:06 PM |
Notes: First recipe I've built. Not sure everything is appropriate or correct (e.g. efficiency, boil time, boil size). Using warrior for bittering and amarillo for flavor/aroma. I want to learn what amarillo is like by itself. Hopefully its good!
Notes to self:
1oz (weight) hops = 3.5 tbsp |
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|
|
|