Extract Homebrew Beer Recipes

Page 1265 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.016	6.32	0	7.47 °L	339	0
Author: dbafia Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 3:43 AM Notes:
Kyseláč	Gose	11.5 Litres	11.107	2.598	4.53	9.87	2.38 °L	338	0
Author: Boil Size: 16.103 Litres Boil Time: 141 Boil Gravity: 8 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 12:07 PM Notes: 1,5 min pred koncom varu 220 / 280 ml aróniovej šťavy (15 g / l sacharidov) 28. 6. 2024 1:55 1,357048 RI = 15,859158 °B = 1,064824 SG = 15,862534 °P 21. 7. 2024 14:35 CC štarť 27,0 ˚C 28. 7. 2024 13:35 10,603 l / 54 g / 6,1 > 6,1 > 7,3 °C = 2,535 > 2,535 > 2,477 vols nafľaškované 10,283 l
JOS 4 - Sesyjne IPA	Specialty IPA: New England IPA	25 Litres	1.046	1.011	4.51	34.33	4.3 °L	338	0
Author: Ethelder Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 2:45 PM Notes: gotujemy płatki przez 15 minut a potem odcedzamy. I tą wodę, którą z tego otrzymamy dolewamy do brzeczki jak się zacznie podgrzewać. po gotowaniu a przed drożdżami zmniejszamy ph do 5.1
Awesome Recipe	Weissbier	4 Litres	1.046	1.007	5.12	15.98	3.98 °L	338	0
Author: Boil Size: 6.92 Litres Boil Time: 30 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 4:20 PM Notes:
Awesome Recipe	American IPA	15 Litres	1.056	1.014	5.56	50.49	5.97 °L	338	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 9:59 AM Notes:
Winter Warmer (NB Kit)	Irish Red Ale	5.5 Gallons	1.066	1.017	6.51	35.17	16.66 °L	338	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/12/2022 3:03 AM Notes: Late LME @ 15 min. (6.0ABV if 4.75# Late LME) 5.5 gal to lower ABV
Woffheim Wheat #5	Weissbier	3 Gallons	1.051	1.013	4.96	13.75	13.36 °L	338	0
Author: Gerald Woolfolk Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 2:33 AM Notes:
WHIISKY	Blonde Ale	21 Litres	1.063	1.012	6.74	0	6.4 °L	338	0
Author: JamesLin Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 1:36 PM Notes:
Da Bomb IPA	American IPA	5 Gallons	1.046	1.01	4.75	48.49	3.91 °L	338	0
Author: CraftyMunzy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 3:59 PM Notes:
Stout	Irish Stout	4 Gallons	1.042	1.008	4.4	29.43	41.51 °L	338	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 11:01 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.051	1.01	5.42	0	8.22 °L	338	0
Author: UNDERGROUND Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2021 3:46 PM Notes:
Arrogant Bastard Clone	Double IPA	5.5 Gallons	1.063	1.016	6.21	96.26	18.03 °L	338	0
Author: LannyF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 7:24 PM Notes:
Hop Off That	American Pale Ale	21 Litres	1.044	1.008	4.69	43.85	7.6 °L	338	0
Author: Phil Brennan Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 105.1 g Creation Date: 10/3/2020 10:48 AM Notes:
Extract Dubbel	Belgian Dubbel	5.5 Gallons	1.07	1.015	7.23	12.51	24.37 °L	338	0
Author: Michael McEvoy Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 4:11 PM Notes:
Mango Citra Session IPA	American IPA	5.5 Gallons	1.05	1.012	4.91	0	10.46 °L	338	0
Author: Fat Cat Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 1:57 AM Notes:
Awesome Recipe	Irish Red Ale	20.8 Litres	1.042	1.01	4.28	22.4	15.01 °L	338	0
Author: Hugo Lara Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.33 bar Creation Date: 6/7/2020 5:27 AM Notes:
Galaxy Pale Ale	Blonde Ale	5.5 Gallons	1.047	1.012	4.64	0	4.78 °L	338	0
Author: evanlamarr88 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 6:15 PM Notes:
NE IPA 5 Gallon Extract	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.014	5.96	32.09	4.24 °L	338	0
Author: 1strepublic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2020 11:53 AM Notes: Add steeping grains to grain steeping bag and steep the grains in 3.5 gallons of water at 155 degrees for 45 minutes. remove the grain steep bag with the grains, and discard the grains. add the extract both liquid and dry extract to the water, stir well and bring to a boil. once the wort is boiling start a 60 minute timer, after 30 minutes have passed add .5 ounces of Columbus. Once the total 60 minutes of boiling has passed turn off the heat, cool the wort down to 180 degrees and add the "whirlpool hops" as noted above stir and let the hops sit in the wort for 20 minutes. Cool the wort down to 70 degrees, transfer the wort to the fermenter, filtering as much of the hop residue from the boil kettle. pitch your yeast and let ferment for 10 days, open up the fermenter, and add the dry hop as noted above. Wait another 3 to 4 days and start bottling.
Not So Common	California Common	5.5 Gallons	1.047	1.011	4.72	30.89	12.46 °L	338	0
Author: petraiwe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 1/3/2020 9:06 PM Notes:
Jammer Session	American IPA	5.25 Gallons	1.034	1.009	3.36	0	4.42 °L	338	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 11:26 PM Notes:
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