Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	2.5 Gallons	1.052	1.013	5.1	24.03	5.78 °L	270	0
Author: snarf Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 6:44 PM Notes:
Scrappy Emily	No Profile Selected	20 Litres	1.054	1.014	5.33	23.99	10.92 °L	270	0
Author: Fermentology Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 8:20 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.042	1.011	4.11	0	3.69 °L	270	0
Author: Contractor Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 10:09 PM Notes:
Gulasch	No Profile Selected	5 Gallons	1.065	1.012	6.88	68.82	21.26 °L	270	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2019 4:41 AM Notes:
Fathers Belgian Beer	No Profile Selected	23 Litres	1.061	1.015	6.08	17.18	4.99 °L	270	1
Author: Fraggle Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 144.6 g Creation Date: 12/6/2019 3:08 PM Notes:
3 Jarrylo Saison	No Profile Selected	5.5 Gallons	1.048	1.01	5.02	37.65	4 °L	270	1
Author: wetmk Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.088 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 9:44 PM Notes:
Kolsch With Hallertau 2	No Profile Selected	5 Gallons	1.044	1.008	4.72	19.99	3.08 °L	270	0
Author: Jbolts Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 4:05 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.062	1.016	6.11	48.72	24.72 °L	270	0
Author: Ericreed97@yahoo.com Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 11:54 PM Notes:
Teste	No Profile Selected	5.5 Gallons	1.127	1.032	12.53	0	9.36 °L	270	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.233 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 12:01 AM Notes:
Belgian Blond	Belgian Pale Ale	5 Gallons	1.06	1.015	5.92	24.56	6.41 °L	269	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2024 12:03 AM Notes:
Spring Pale Ale	Specialty IPA: White IPA	5 Gallons	1.058	1.015	5.72	52.3	6.92 °L	269	0
Author: Geoff P. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 5:44 PM Notes: Brewed April 2018
Spruce Goose	Specialty IPA: New England IPA	1 Gallons	1.063	1.012	6.72	46.12	3.68 °L	269	0
Author: alathrop Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 3/28/2023 3:54 AM Notes: My first DoY recipe… Boiled the cracked grains in a steeping bag until boiling temperature…and held there for a minute or two longer… Removed the steeping grains. Added the malt, brought back up to boiling. Added hops at the specified intervals. Taste of the wort was fine after the 60 minute boil and hops removed, but contained a noticeable amount (i.e. a metric ****ton) of Curdle-Looking-Things (CLTs) suspended in the wort. Poured the wort into a one gallon jug using a funnel with a steeping bag laid over as a filter, ~15 minutes after heat was turned off. During this process the CLTs cleverly evaded filtration and regrouped within said jug, because of course they did. Placed an air lock over top of the jug and let it sit overnight to cool with an air locked bung on top. The CLTs slowly settled to the bottom of the jug, like a giant snowglobe gently burying any notion that I know what I’m doing. Removed the airlock/bung and pitched the yeast the next day. Room temperature was in the lower 60s / upper 50s, so the wort was that temperature, maybe. Shook the jug to aerate the wort and crush any rebel yeast clinging to the neck of the jug, then re-placed the bung & airlock. Moved to a room where I generally keep the temperature consistently within the range of human habitability. Replaced the airlock with a tube and and a(nother) one gallon jug partially filled with tap water for any blowoff in the early fermentation, and let it sit. Switched it out for an airlock once the yeast had moved past the buckwild phase. Transferred to another jug for vanity’s sake, then bottled. Beer tasted great. The beer was good. Will brew again.
Not Another NEIPA	Alternative Grain Beer	5.5 Gallons	1.052	1.013	5.12	0	6.13 °L	269	0
Author: HomeBrewerMike Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 7:12 PM Notes:
Awesome Pseudo Recipe	Belgian Tripel	23 Litres	1.087	1.01	10.19	0	6.78 °L	269	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 8:56 PM Notes: Candi syrup made from demerara sugar, table sugar and regular brown sugar. Method with malic acid for inversion, DAP(and/or ammonium bicarbonate) as source of nitrogen, and sodium bicarbonate (or sodium hydroxide) as base.
Verdant Spring	Specialty IPA: New England IPA	11 Litres	1.064	1.013	6.73	30.21	8.7 °L	269	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 58.9 g Creation Date: 3/10/2022 10:06 PM Notes:
Awesome Recipe	Berliner Weisse	19 Litres	1.046	1.012	4.54	5.51	4.26 °L	269	0
Author: Boil Size: 28.4 Litres Boil Time: 20 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dme Priming Amount: 356 g Creation Date: 2/23/2022 10:55 AM Notes:
One And Done - Saison	Saison	6 Gallons	1.067	1.013	7.14	40	5.88 °L	269	0
Author: Gersh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2021 3:27 AM Notes:
Dubbel	Witbier	3 Gallons	1.074	1.015	7.66	20.81	33.48 °L	269	0
Author: punkeric Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 4:32 PM Notes:
Awesome Recipe	Specialty IPA: White IPA	5.5 Gallons	1.069	1.016	6.94	63.12	11.68 °L	269	0
Author: EmptyAle Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 10/27/2019 9:10 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	9 Litres	1.08	1.02	7.88	0	6.08 °L	269	0
Author: MalcTheFalc Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 8:17 PM Notes:
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