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APA2023

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31.04 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 62% (steeping grains only)
Hop Utilization: 99%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday April 22nd 2023

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

49.7

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Simpsons - Extra Pale Ale Malt4 kg Extra Pale Ale Malt	35.82	2.2	61.5%
2 kg	German - Pilsner2 kg Pilsner	38	1.6	30.8%
200 g	Castle Malting - Special B200 g Special B	34	150	3.1%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	4.6%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11.4	First Wort	0 min	14.03	9.1%
10 g	El Dorado10 g El Dorado Hops	Pellet	12.7	First Wort	0 min	15.63	9.1%
15 g	Citra15 g Citra Hops	Pellet	11.4	Boil	15 min	9.49	13.6%
15 g	El Dorado15 g El Dorado Hops	Pellet	12.7	Boil	15 min	10.57	13.6%
15 g	El Dorado15 g El Dorado Hops	Pellet	12.7	Boil	0 min		13.6%
15 g	Citra15 g Citra Hops	Pellet	11.4	Boil	0 min		13.6%
15 g	El Dorado15 g El Dorado Hops	Pellet	12.7	Dry Hop	3 days		13.6%
15 g	El Dorado15 g El Dorado Hops	Pellet	12.7	Dry Hop	3 days		13.6%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	23.52	36.3%
70 g	El Dorado (Pellet) 70 g El Dorado (Pellet) Hops	26.2	63.5%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			65 °C	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Water Agt	Mash	1 hr.
8.22 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

AIGUA SON SERVERA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	5	0	51	160	100

Notes

Ca+2	Mg+2	Na+	Cl-	SO4-2	HCO3-	<br />
111.9	12.0	20.0	36.0	107.8	151.688<br />

    TEMPERATURA MACERADO 65-66 Cº ....1H<br />

Last Updated and Sharing

134

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-22 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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