Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11.4 |
First Wort
|
0 min |
14.03 |
9.1% |
10 g |
El Dorado10 g El Dorado Hops |
|
Pellet |
12.7 |
First Wort
|
0 min |
15.63 |
9.1% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11.4 |
Boil
|
15 min |
9.49 |
13.6% |
15 g |
El Dorado15 g El Dorado Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
10.57 |
13.6% |
15 g |
El Dorado15 g El Dorado Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
13.6% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11.4 |
Boil
|
0 min |
|
13.6% |
15 g |
El Dorado15 g El Dorado Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
13.6% |
15 g |
El Dorado15 g El Dorado Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
13.6% |
110 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Citra (Pellet) 40 g Citra (Pellet) Hops |
|
23.52 |
36.3% |
70 g |
El Dorado (Pellet) 70 g El Dorado (Pellet) Hops |
|
26.2 |
63.5% |
110 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
65 °C |
-- |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
8.22 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
AIGUA SON SERVERA
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
90 |
5 |
0 |
51 |
160 |
100 |
Notes
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3- <br />
111.9 12.0 20.0 36.0 107.8 151.688<br />
TEMPERATURA MACERADO 65-66 Cº ....1H<br />
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-22 19:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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