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Ipa test 4

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: steph
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Sunday May 12th 2019

Original Gravity:

1.053

Final Gravity:

1.008

ABV (standard):

6.0%

IBU (tinseth):

63.4

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Dry Malt Extract - Light2 kg Dry Malt Extract - Light	42	4	61.5%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	46	0.5	30.8%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
250 g	American - Caramel / Crystal 10L250 g Caramel / Crystal 10L		35	10	7.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Columbus28 g Columbus Hops	Pellet	15	Boil	60 min	33.46	20%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	60 min	15.62	20%
12 g	Falconer's Flight12 g Falconer's Flight Hops	Pellet	10	Boil	15 min	4.74	8.6%
12 g	Hallertau Blanc12 g Hallertau Blanc Hops	Pellet	10	Boil	15 min	4.74	8.6%
5 g	Falconer's Flight5 g Falconer's Flight Hops	Pellet	10	Boil	10 min	1.44	3.6%
5 g	Hallertau Blanc5 g Hallertau Blanc Hops	Pellet	10	Boil	10 min	1.44	3.6%
5 g	Falconer's Flight5 g Falconer's Flight Hops	Pellet	10	Boil	5 min	0.79	3.6%
5 g	Hallertau Blanc5 g Hallertau Blanc Hops	Pellet	10	Boil	5 min	0.79	3.6%
5 g	Falconer's Flight5 g Falconer's Flight Hops	Pellet	10	Boil	1 min	0.17	3.6%
5 g	Hallertau Blanc5 g Hallertau Blanc Hops	Pellet	10	Boil	1 min	0.17	3.6%
15 g	Falconer's Flight15 g Falconer's Flight Hops	Pellet	10	Dry Hop	5 days		10.7%
15 g	Hallertau Blanc15 g Hallertau Blanc Hops	Pellet	10	Dry Hop	5 days		10.7%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Columbus (Pellet) 28 g Columbus (Pellet) Hops	33.46	20%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	15.62	20%
42 g	Falconer's Flight (Pellet) 42 g Falconer's Flight (Pellet) Hops	7.14	30.1%
42 g	Hallertau Blanc (Pellet) 42 g Hallertau Blanc (Pellet) Hops	7.14	30.1%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Steeping	--	65 °C	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.01 g	Gypsum		Water Agt	Mash	0 min.
0.01 g	Gypsum		Water Agt	Boil	0 min.

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

199

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Brews

Public: Yup, Shared
Last Updated: 2019-05-12 12:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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