Ph Pamoka
|
Weissbier
|
25 Litres |
1.05 |
1.014 |
4.76 |
14.37 |
3.17 °L
|
209 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 12:45 PM |
Notes: |
|
Flagship Group 1
|
Munich Dunkel
|
5 Gallons |
1.062 |
1.011 |
6.76 |
11.33 |
14.49 °L
|
209 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2023 9:57 PM |
Notes: |
|
Pale Ale
|
Australian Sparkling Ale
|
23 Litres |
1.042 |
1.007 |
4.58 |
0.31 |
4.28 °L
|
209 |
0 |
|
|
Boil
Size: 2 Litres |
Boil Time: 10 |
Boil Gravity: 1.484 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 7:24 AM |
Notes: |
|
Golden
|
Blonde Ale
|
23 Litres |
1.051 |
1.012 |
5.05 |
21.98 |
6.7 °L
|
209 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 7:43 PM |
Notes: |
|
Ceriths Apricot Strong Ale
|
British Strong Ale
|
5 Gallons |
1.064 |
1.013 |
6.68 |
17.4 |
10.7 °L
|
209 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 7:21 PM |
Notes: |
|
Bavarian Hefeweizen
|
Weissbier
|
2 Gallons |
1.053 |
1.012 |
5.42 |
8.3 |
3.57 °L
|
209 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 7/7/2021 5:18 PM |
Notes: |
|
Strawberry Ale
|
Blonde Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.17 |
0 |
12.88 °L
|
209 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 7:53 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
11.5 Gallons |
1.057 |
1.014 |
5.66 |
0 |
3.72 °L
|
209 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 3:21 PM |
Notes: |
|
Awesome Recipe
|
Doppelbock
|
5.25 Gallons |
1.083 |
1.012 |
9.28 |
28.65 |
43.67 °L
|
209 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 1/7/2021 2:26 AM |
Notes: |
|
Scottish Holiday
|
Scottish Light
|
5 Gallons |
1.056 |
1.016 |
5.34 |
29.94 |
50 °L
|
209 |
0 |
|
|
Boil
Size: 2.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2020 7:32 PM |
Notes: |
|
Summer Ale #3
|
Blonde Ale
|
5.2 Gallons |
1.045 |
1.011 |
4.54 |
35.47 |
4.62 °L
|
209 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 11:15 PM |
Notes: |
|
Extra Special Bitter
|
Best Bitter
|
5.8 Gallons |
1.048 |
1.017 |
4.05 |
37.11 |
8.48 °L
|
209 |
0 |
|
Author:
|
|
accounts@guymontgomery.com
|
|
Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2020 6:41 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
1.5 Gallons |
1.039 |
1.006 |
4.44 |
16.37 |
4.08 °L
|
209 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.3 oz |
Creation
Date: 11/13/2019 7:48 PM |
Notes: |
|
JC Cougar Red
|
Irish Red Ale
|
4.5 Gallons |
1.046 |
1.013 |
4.38 |
24.69 |
8.4 °L
|
209 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 12:00 AM |
Notes: |
|
Blonde Ale 82919
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.43 |
18.07 |
4.97 °L
|
209 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 7:56 PM |
Notes: |
|
Amarillo Single Hop
|
Blonde Ale
|
23 Litres |
1.048 |
1.012 |
4.76 |
39.13 |
4.26 °L
|
209 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 146.1 g |
Creation
Date: 8/7/2019 2:15 PM |
Notes: |
|
American
|
Blonde Ale
|
19 Litres |
1.064 |
1.016 |
6.32 |
31.61 |
24.57 °L
|
209 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 1:35 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
2 Gallons |
1.049 |
1.011 |
5.09 |
18.55 |
3.42 °L
|
209 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 3:11 AM |
Notes: |
|
Awesome Recipe
|
Ordinary Bitter
|
23 Litres |
1.037 |
1.008 |
3.86 |
19.12 |
13.18 °L
|
209 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 50 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 8:39 PM |
Notes: |
|
Awesome Recipe
|
Märzen
|
5.5 Gallons |
1.032 |
1.008 |
3.13 |
0 |
3.62 °L
|
209 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 9:15 PM |
Notes: |
|
|
|