Awesome Recipe Beer Recipe | Extract Doppelbock by Anonymous | Brewer's Friend
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Awesome Recipe

272 calories 21.7 g 12 oz
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Beer Stats
Method: Extract
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 272 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Thursday January 7th 2021
1.083
1.012
9.3%
28.7
43.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light 37 2.5 60.4%
1 lb Munich1 lb Munich 37 6 7.5%
8 oz Dry Malt Extract - Light8 oz Dry Malt Extract - Light 42 4 3.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.5%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 7.5%
12 oz Briess - Dark Chocolate Malt12 oz Dark Chocolate Malt 33 420 5.7%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 3.8%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 16.19 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 11.2 25%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 1 min 1.26 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz CACAO NIBS Flavor Secondary 0 min.
1 each White Labs - Clarity Ferm WLN4000 Fining Other 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Awesome Recipe" Doppelbock beer recipe by Anonymous. Extract, ABV 9.28%, IBU 28.65, SRM 43.67, Fermentables: (Liquid Malt Extract - Extra Light, Munich, Dry Malt Extract - Light, Caramel / Crystal 40L, Caramel / Crystal 75L, Dark Chocolate Malt, Carapils Malt, Black Patent) Hops: (Kent Goldings, Willamette) Other: (CACAO NIBS, Clarity Ferm WLN4000)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-07 02:26 UTC
NEW Water Requirements:
Awesome Recipe
Equipment Profile Used

System Default

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Water Requirements:
Awesome Recipe
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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