Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pale Ale (May 2020)	American Pale Ale	19 Litres	1.046	1.01	4.78	40	5.29 °L	211	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2020 9:32 AM Notes:
Citra-Mango #63	Blonde Ale	5.5 Gallons	1.057	1.012	5.83	26.31	2.62 °L	211	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 3/22/2023 4:07 PM Notes: BRIX - 13.8, O.G - 1.053 Pitch yeast @68 F Frozen mango pieces puree in food processor
SPA	Blonde Ale	22 Litres	1.054	1.013	5.35	41.8	6.64 °L	211	0
Author: lubo Boil Size: 26.07 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 7:17 AM Notes:
Fruit Box	American Pale Ale	20.8 Litres	1.067	1.017	6.64	26.21	5.34 °L	211	0
Author: Paulnic85 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 3:34 PM Notes:
Session Pale Ale	American Pale Ale	23 Litres	1.034	1.007	3.62	0	13.47 °L	211	0
Author: Terry_G Boil Size: 6 Litres Boil Time: N/A Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 11/12/2020 9:48 AM Notes:
Imperial Pale Ale	Blonde Ale	22 Litres	1.086	1.028	7.56	19.98	3.26 °L	211	0
Author: MrRahneM Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.172 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 9:46 PM Notes:
South Bay Pale Ale	American Pale Ale	5 Gallons	1.05	1.009	5.28	34.15	4.67 °L	211	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 12:15 AM Notes:
Some Sorta Summer Ale	American Pale Ale	5.5 Gallons	1.046	1.009	4.87	35.83	6.9 °L	211	0
Author: KB Mac Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 7:58 PM Notes: this turned out really well - not quite the hop finish that was intended, but might up the dry hopping next time - very drinkable, refreshing ale
American Pale Ale	Blonde Ale	1 Gallons	1.05	1.012	4.89	0	4.67 °L	211	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 3:15 AM Notes:
Citra Pale Ale	American Pale Ale	6 Gallons	1.055	1.013	5.52	22.8	7.35 °L	211	0
Author: Rob will Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.1 oz Creation Date: 5/22/2020 12:22 AM Notes: Found on Home Brew Academy site from around 2011.
Caerbannog Pale Ale	American Pale Ale	6 Gallons	1.055	1.01	5.85	33.36	7.78 °L	211	0
Author: FELT Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 4:04 PM Notes:
Awesome Recipe	Blonde Ale	4.2 Gallons	1.055	1.015	5.22	6.63	6.08 °L	211	0
Author: Boil Size: 0.8 Gallons Boil Time: 60 Boil Gravity: 1.288 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 7:45 PM Notes:
American Pale	American Pale Ale	5 Gallons	1.06	1.014	6.06	26.82	10.01 °L	211	0
Author: Ross W Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9.5 oz Creation Date: 3/19/2020 10:19 PM Notes:
Варка 9	Blonde Ale	8 Litres	1.043	1.011	4.19	14.92	4.32 °L	211	2
Author: mnankov Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 12:58 PM Notes:
Blonde Ale	Blonde Ale	6 Gallons	1.041	1.008	4.39	22.98	4.8 °L	211	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 2/2/2020 8:51 PM Notes:
SBS Hoppy Pale Ale	American Pale Ale	5 Gallons	1.044	1.009	4.61	34.56	4.94 °L	211	0
Author: gr8fuldylan58@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2019 5:49 PM Notes:
Desert Luna Brut IPA	Blonde Ale	5 Gallons	1.05	1.009	5.26	14.79	2.56 °L	211	1
Author: Lunabrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 32.35 psi Creation Date: 7/28/2019 5:06 PM Notes: Soak 1 teaspoon of Irish moss in a cup of warm water and let it rehydrate for at least a few hours before use. Add at 10 min. Also add yeast nutrient at 10 min. Bring 5.5 gallons of water to about 162°F (72°C) and hold. Steep the grains for 15 minutes, then remove the bag and allow to drain into the wort. Add the DME while stirring and stir until completely dissolved. Boil for 60 minutes and whirlpool for 10 minutes following the hops and additions schedule. Pitch the yeast and ferment at 67°F (19°C) until gravity reaches 1.020–1.024, then add the amyloglucosidase enzyme (used White Labs Ultra-Ferm WLN4100-HB) directly to the fermentor and allow the temperature to rise slowly to 72°F (22°C) by the end of fermentation to ensure full attenuation. When fermentation reaches terminal gravity (1.000–1.002), add the first dry-hop additions. Three days later, dump the first hops additions and add the second dry-hop additions for another 3–4 days. Package at 2.7–2.9 volumes of CO2 and consume fresh. *substituted Galaxy with Citra due to unavailability *substituted red wheat with wheat due to availability *substituted brown rice with white rice due to availability
Belgian Blond-Julia	Blonde Ale	6 Gallons	1.045	1.003	5.43	27.55	4.15 °L	211	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2019 4:18 PM Notes:
Blonde Ale	Blonde Ale	15.5 Gallons	1.039	1.009	4.02	16.97	2.91 °L	211	0
Author: Clint85 Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 4:23 PM Notes:
Awesome Recipe	Oatmeal Stout	4 Gallons	1.038	1.01	3.76	0	16.33 °L	211	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 2:45 PM Notes:
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