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Imperial pale ale

Method: Extract
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.172 (recipe based estimate)
Post Boil Gravity: 1.236 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 269 calories (Per 330ml)
Carbs: 32 g (Per 330ml)

Created: Friday August 7th 2020

Original Gravity:

1.086

Final Gravity:

1.028

ABV (standard):

7.6%

IBU (tinseth):

20.0

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	White Sorghum Syrup - Gluten Free	37	1.5	27.3%
3 kg	Brown Rice Syrup - Gluten Free3 kg Brown Rice Syrup - Gluten Free	44	2	54.5%
1 kg	Maltodextrin1 kg Maltodextrin	39	0	18.2%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Whirlpool	5 min	10.71	50%
30 g	Artisan - Idaho #730 g Idaho #7 Hops	Pellet	13.6	Whirlpool	5 min	9.27	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	El Dorado (Pellet) 30 g El Dorado (Pellet) Hops	10.71	50%
30 g	Artisan - Idaho #7 (Pellet) 30 g Idaho #7 (Pellet) Hops	9.27	50%
60 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-07 21:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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