Blonde Ale Beer Recipe | Extract Blonde Ale by Clint85 | Brewer's Friend
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Blonde Ale

128 calories 12.7 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Clint Stahl
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Sunday June 2nd 2019
1.039
1.009
4.0%
17.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 99.8%
0.80 oz American - Caramel / Crystal 30L0.8 oz Caramel / Crystal 30L 34 30 0.2%
22.05 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Cascade1.3 oz Cascade Hops Pellet 7 Boil 60 min 13.19 46.4%
1.50 oz Mount Hood1.5 oz Mount Hood Hops Pellet 4.8 Boil 10 min 3.78 53.6%
2.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 153 °F 60 min
10 gal Sparge -- 170 °F 15 min
1 gal Fly Sparge -- 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Irish Moss Fining Boil 10 min.
2.25 tsp Gelatin Fining Secondary 6 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
3 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Blonde Ale" Blonde Ale beer recipe by Clint Stahl. Extract, ABV 4.02%, IBU 16.97, SRM 2.91, Fermentables: (Pale 2-Row, Caramel / Crystal 30L) Hops: (Cascade, Mount Hood) Other: (Irish Moss, Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-04 19:41 UTC
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