Biab Homebrew Beer Recipes

Page 2614 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Life Is Beautiful Biere De Noel - Extract	Belgian Dark Strong Ale	5.5 Gallons	1.095	1.014	10.58	539.59	38.12 °L	21	1
Author: tdiers Boil Size: 6.5 Gallons Boil Time: 65 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 4.7 oz Creation Date: 12/21/2024 3:34 PM Notes: Boomchugalug - Life Is Beautiful Biere De Noel Extract Beer Recipe Kit Fermenting with Mangrove Jack's M41 x1 Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allow you to brew a huge range of Belgian beers. Suitable for Belgian Strong Golden and Belgian Strong Dark Ales. Ferment at 18-28 degrees C (64-82 degrees F). Attenuation: Very High (82 - 92%) Flocculation: Medium M15 x 1 to hopefully bring out more dark fruit flavor. A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavors. Ferment at 18-22 degrees C (64-72 degrees F). Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more. Attenuation: Low-Medium (70 - 75%) Flocculation: High
Broad Run’s Pride	No Profile Selected	5 Gallons	1.044	1.01	4.49	30.14	7.36 °L	21	2
Author: Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 2:31 AM Notes:
Cran-Orange Melomel	Other Fruit Melomel	1 Gallons	1.066	1.003	8.24	0	3.17 °L	21	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 Creation Date: 1/19/2025 4:07 AM Notes:
Biotex	No Profile Selected	4 Litres	1.044	1.011	4.31	31.37	3.98 °L	21	0
Author: Antonis Patedakis Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 4:10 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.047	1.012	4.58	49.99	29.36 °L	20	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 6:19 PM Notes:
Mango's In A Pub	American IPA	21 Litres	1.057	1.012	5.97	25.83	6.15 °L	20	0
Author: AJBarlow Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/20/2025 7:03 PM Notes:
Cold IPA	No Profile Selected	4.5 Gallons	1.053	1.009	5.66	24.81	2.87 °L	20	0
Author: Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 3:17 PM Notes:
Hazy	Specialty IPA: New England IPA	5.25 Gallons	15.375	3.365	6.5	31.86	5.6 °L	20	0
Author: Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 2:00 AM Notes:
Hoppy Pale Ale	Blonde Ale	23 Litres	1.041	1.008	4.28	20.62	4.51 °L	20	0
Author: Rooster Home Brewing Boil Size: 25.22 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2025 1:01 AM Notes:
Anything But Common	California Common	1 Gallons	1.05	1.009	5.34	45.52	12.32 °L	20	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 3:50 PM Notes:
SAISON 1	Saison	11 Litres	1.048	1.005	5.66	31.9	8.59 °L	20	0
Author: Boil Size: 16.88 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 80.9 g Creation Date: 1/16/2025 3:11 PM Notes:
Summer Vibes(maracujá)	American Light Lager	30 Litres	1.04	1.004	4.73	11.68	4.11 °L	20	0
Author: Boil Size: 35.73 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 2:34 PM Notes:
Rye Lager	No Profile Selected	6 Gallons	1.059	1.014	6	28.33	6.74 °L	20	0
Author: Poletrain Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 1:49 PM Notes:
HELLES BOCK	Maibock/Helles Bock	10 Gallons	1.036	1.008	3.69	11.34	4.23 °L	20	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 12:30 AM Notes:
Vanilla Coffee Porter	Brown Porter	5.5 Gallons	1.054	1.015	5.13	45.54	31.26 °L	20	1
Author: Fleeulrich Boil Size: 8.74 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2025 12:06 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.078	1.02	7.7	45.3	4.83 °L	20	0
Author: Boil Size: 18.9271 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2025 11:02 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.014	5.5	0	25.57 °L	20	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 1:50 PM Notes:
Awesome Recipe	No Profile Selected	2.37 Litres	1.17	1.042	16.7	0	8.53 °L	20	0
Author: Boil Size: 4.27 Litres Boil Time: 20 Boil Gravity: 1.094 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 1:55 PM Notes:
Blueberry Marshmallow Suris V2	Mixed-Fermentation Sour Beer	12 Litres	1.058	1.009	6.43	23.99	8.5 °L	19	0
Author: Donjonaaas Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/12/2022 10:07 AM Notes:
Grape Gose (Draft)	Gose	17 Litres	1.04	1.006	4.47	11.69	3.2 °L	19	0
Author: Piccolo Collettivo Pirata Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 2:12 PM Notes:
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