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hazy

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.94 gallons
Post Boil Size: 5.44 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 16oz)
Carbs: 19.6 g (Per 16oz)

Created: Saturday January 18th 2025

Original Gravity:

15.4 °P

Final Gravity:

3.4 °P

ABV (standard):

6.5%

IBU (tinseth):

31.9

SRM (morey):

5.6

Mash pH

n/a

Cost $

15.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Rahr - North Star Pils8 lb North Star Pils	$ 0.91 / lb $ 7.28	36.3	1.7	61.5%
2 lb	Briess - Blonde RoastOat Malt2 lb Blonde RoastOat Malt	$ 3.20 / lb $ 6.40	34.5	6	15.4%
3 lb	Viking - Golden Ale Malt3 lb Golden Ale Malt		37	3.5	23.1%
13 lbs / $ 13.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.05 oz	ctz0.05 oz ctz Hops	$ 0.63 / oz $ 0.03	Pellet	16.7	Boil	60 min	3.05	1%
3 oz	Yakima Valley Hops - NZ Rakau3 oz NZ Rakau Hops	$ 0.63 / oz $ 1.89	Pellet	8.1	Whirlpool at 180 °F	20 min	12.13	59.4%
2 oz	ctz2 oz ctz Hops		Pellet	16.7	Whirlpool at 180 °F	20 min	16.68	39.6%
5.05 oz / $ 1.92

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.05 oz	ctz (Pellet) 2.0499999953108 oz ctz (Pellet) Hops	$ 0.63 / oz $ 1.29	19.73	40.6%
3 oz	Yakima Valley Hops - NZ Rakau (Pellet)	$ 0.63 / oz $ 1.89	12.13	59.4%
5.05 oz / $ 3.18

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Home Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-18 02:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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