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Vanilla Coffee Porter

Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.74 gallons
Post Boil Size: 7.38 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 98%
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Sunday January 12th 2025

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

45.5

SRM (morey):

31.3

Mash pH

5.7

Cost $

18.22

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	Briess - Brewers Malt 2-Row9.5 lb Brewers Malt 2-Row	$ 1.69 / lb $ 16.06	37	1.8	78.4%
8 oz	American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L		33	80	4.1%
10 oz	US - Caramel Crystal 20L10 oz Caramel Crystal 20L	$ 1.99 / lb $ 1.24	35	20	5.2%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	$ 0.00 / lb $ 0.00	34.5	1.5	4.1%
6 oz	Briess - Chocolate6 oz Chocolate	$ 0.16 / lb $ 0.06	25	350	3.1%
6 oz	American - Black Malt6 oz Black Malt		28	500	3.1%
4 oz	American - Roasted Barley4 oz Roasted Barley		33	300	2.1%
194 oz / $ 17.36

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	5.7	Boil	60 min	20.11	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	5.7	Boil	30 min	15.45	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	5.7	Boil	15 min	9.98	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Willamette (Pellet)		45.54	99.9%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal	Single infusion no sparge BIAB. Mashout 168° 10-15 mins after 60 min Mash. Check ph and bring to 5.2 - 5.5 with lactic acid if needed	Infusion	154 °F	156 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Coffee Beans		Flavor	Secondary	0 min.
2 oz	Vanilla extract		Flavor	Kegging	0 min.
1 tsp	Irish Moss	$ 1.99 / oz $ 0.33	Fining	Boil	15 min.
5 tsp	Yeast Nutrient	$ 0.44 / oz $ 0.36	Other	Boil	15 min.
11 g	Chalk		Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.
3 g	Baking Soda		Water Agt	Mash	1 hr.
1 tsp	Lactic acid	$ 1.00 / oz $ 0.17	Water Agt	Mash	30 min.
$ 0.86

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-12 06:06 UTC
Snapshot Created: 2025-01-12 00:06 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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