Biab Homebrew Beer Recipes

Page 2365 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.071	1.018	6.94	0	45.34 °L	175	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 9:52 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.034	1.009	3.37	0	6.42 °L	175	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 11:08 AM Notes:
Kentucky Common Omage	Kentucky Common	5.5 Gallons	1.049	1.008	5.43	25.67	12.03 °L	174	0
Author: swade@penncharter.com Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 1:00 PM Notes: Soak oak spiral in bourbon and add at the end of fermentation for a couple of day
Le Freluquet	Double IPA	5.5 Gallons	1.069	1.013	7.36	29.16	9.85 °L	174	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 11:55 PM Notes:
Cajun Saison	Saison	6 Gallons	1.056	1.005	6.68	31.14	3.61 °L	174	0
Author: BilltownBrewingCo Boil Size: 8.36 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 1/16/2024 10:11 PM Notes:
Double Dubbel	Belgian Dubbel	3.5 Gallons	1.062	1.011	6.79	19.89	17.09 °L	174	1
Author: MarylandBrewer Boil Size: 5.05 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2023 5:36 PM Notes: 1st Place Grain To Glass Belgian BOS Grain to Glass Competition 3rd Place HARZARD FEST
Keep It SIMPLE, STUPID	American IPA	23 Litres	1.057	1.01	6.14	63.92	5.44 °L	174	1
Author: Viladocat Boil Size: 26.82 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2023 3:53 PM Notes: OG 1.055 FG? Simple 1.009 (6.5) Stupid 1.003 (5.7)
Double Down	Double IPA	5.5 Gallons	1.084	1.015	9.01	65.88	5.41 °L	174	1
Author: Fleeulrich Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2023 3:21 AM Notes: Yeast was harvested from Mosaic S.M.A.S.H. Then a starter was built the night of kegging.
Voss Victory Citra Ale	American IPA	5 Gallons	1.061	1.011	6.52	55.21	6.3 °L	174	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 3:58 AM Notes: Final = 1.002
Wit Wedding	Witbier	6 Gallons	1.052	1.013	5.11	19.92	3.97 °L	174	1
Author: seanshaw Boil Size: 6.98 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 7:33 PM Notes:
(Idea) Exp. IPA	American IPA	0.5 Gallons	1.062	1.016	6.15	58	5.57 °L	174	0
Author: Sysyphus Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 9:43 PM Notes:
QD SMASH	American IPA	5.25 Gallons	1.06	1.011	6.43	38.67	9.5 °L	174	0
Author: dunedain289 Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 10:30 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	3 Gallons	1.074	1.015	7.73	56.93	6.96 °L	174	0
Author: TerryDowning Boil Size: 3.83 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 9:13 PM Notes:
Raspberry Wit	Witbier	5 Gallons	1.047	1.008	5.13	0	4.31 °L	174	1
Author: Twill Boil Size: 5.24 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 4:44 AM Notes:
Gose Base	Gose	24 Litres	1.056	1.011	6	55.59	5.07 °L	174	0
Author: Padbeat1 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 11:09 AM Notes:
Soulless Hop Pale Ale (Zombie Dust)	American IPA	5.5 Gallons	1.067	1.011	7.26	69.65	8.18 °L	174	1
Author: JimFisher Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 1:32 PM Notes:
Westy IPA	American IPA	5.25 Gallons	1.063	1.005	7.58	63.63	5.82 °L	174	0
Author: BigChilly75 Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 7/28/2021 4:42 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.039	1.01	3.85	0	2.83 °L	174	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 7:57 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	15 Litres	1.029	1.007	2.84	0	3.79 °L	174	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 8:25 PM Notes:
Dubbel	Belgian Dubbel	25 Litres	1.042	1.01	4.13	0	2.93 °L	174	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 9:26 PM Notes:
« First ‹ Previous 2361 2362 2363 2364 2365 2366 2367 2368 2369 Next › Last »							Page 2365 of 2,597 20 Recipes of 51,923