dubbel Beer Recipe | BIAB Belgian Dubbel by Anonymous | Brewer's Friend
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dubbel

128 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday September 22nd 2019
1.042
1.010
4.1%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 100%
5 kg / 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"dubbel" Belgian Dubbel beer recipe by Anonymous. BIAB, ABV 4.13%, IBU 0, SRM 2.93, Fermentables: (Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-22 21:26 UTC
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