Gose Base Beer Recipe | BIAB Gose | Brewer's Friend

Gose Base

171 calories 15.7 g 330 ml
Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday September 25th 2022
1.056
1.011
6.0%
55.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Sugar Creek Malt - Pale Wheat Malt2.5 kg Pale Wheat Malt 38.6 3 38.5%
1.50 kg Weyermann - Acidulated1.5 kg Acidulated 27 3.4 23.1%
2.50 kg Thomas Fawcett - Lager (Pilsner) Malt2.5 kg Lager (Pilsner) Malt 38 1.8 38.5%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Citra60 g Citra Hops Pellet 11 Boil 60 min 55.59 100%
60 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g corriander Spice Boil 10 min.
30 g kosher salt Spice Boil 10 min.
2 kg Blackberries Flavor Secondary 3 days
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Gose Base" Gose beer recipe by Padbeat1. BIAB, ABV 6%, IBU 55.59, SRM 5.07, Fermentables: (Pale Wheat Malt, Acidulated, Lager (Pilsner) Malt) Hops: (Citra) Other: (corriander, kosher salt, Blackberries)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-27 09:00 UTC
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