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Keep it SIMPLE, STUPID

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.82 liters
Post Boil Size: 23.48 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Saturday September 30th 2023

Focal Banger | The Alchemist (Approximation) Braumeister 20L

by AnteK

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 60

Racer 5 clone Braumeister 20l

by AnteK

OG: 1.071 FG: 1.017 ABV: 7.1% IBU: 63

'Problem Child' IPA

by SCRWBREW

OG: 1.065 FG: 1.014 ABV: 6.7% IBU: 74

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

63.9

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.57 kg	Weyermann - Eraclea Pilsner5.57 kg Eraclea Pilsner	37.03	1.75	92%
484.21 g	Castle Malting - Amber484.21 g Amber	35.9	17.42	8%
6.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32.68 g	Yakima Chief Hops - Nugget32.68 g Nugget Hops	Pellet	14.5	Boil	30 min	40.28	12.2%
36.32 g	Amarillo36.32 g Amarillo Hops	Pellet	8.6	Boil	5 min	6.89	13.5%
30.26 g	Yakima Chief Hops - Centennial30.26 g Centennial Hops	Pellet	9.3	Boil	5 min	6.2	11.3%
48.42 g	Amarillo48.42 g Amarillo Hops	Pellet	8.6	Hop Stand at 80 °C	0 min	5.07	18%
48.42 g	Yakima Chief Hops - Centennial48.42 g Centennial Hops	Pellet	9.3	Hop Stand at 80 °C	0 min	5.48	18%
72.63 g	BSG - Chinook72.63 g Chinook Hops	Pellet	12.5	Dry Hop at 25 °C	5 days		27%
268.73 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32.68 g	Yakima Chief Hops - Nugget (Pellet) 32.68 g Nugget (Pellet) Hops	40.28	12.2%
84.74 g	Amarillo (Pellet) 84.74 g Amarillo (Pellet) Hops	11.96	31.5%
78.68 g	Yakima Chief Hops - Centennial (Pellet) 78.68 g Centennial (Pellet) Hops	11.68	29.3%
72.63 g	BSG - Chinook (Pellet) 72.63 g Chinook (Pellet) Hops		27%
268.73 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	65 °C	60 min
		Temperature	65 °C	76 °C	10 min

Yeast

Lallemand - Verdant IPA

Amount:	1.21 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	275	33
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.055
FG? Simple 1.009 (6.5)
Stupid 1.003 (5.7)

Last Updated and Sharing

174

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-25 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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