Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.10 oz |
Hallertau Mittelfruh1.1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.3 |
First Wort
|
0 min |
7.28 |
30.6% |
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.3 |
Boil
|
60 min |
11.25 |
55.6% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.3 |
Boil
|
5 min |
0.56 |
13.9% |
|
3.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.60 oz |
Hallertau Mittelfruh (Pellet) 3.5999999917653 oz Hallertau Mittelfruh (Pellet) Hops |
|
19.09 |
100.1% |
|
3.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.59 gal |
|
Strike |
164 °F |
147 °F |
30 min |
|
|
|
Temperature |
-- |
154 °F |
30 min |
|
|
|
Temperature |
-- |
167 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
wln1000
|
|
Water Agt |
Boil |
10 min. |
|
1 each |
Whirlfloc tablet
|
|
Water Agt |
Mash |
5 min. |
Notes
5.4 mash pH, Acidify post boil to 5.1 pH
perform primary at 50 F until fermentation starts to taper. Slowly ramp up to 63 for diacetyl rest and let at 63 for a few days. Slowly chill down to 48 before kegging and storing in fridge, then moving to lager fridge.
lager 4-8 weeks at 29-30 F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-28 04:11 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
