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Zwickel 143 test

Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13.3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Dale
Hop Utilization: 1%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Tuesday July 16th 2024

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

0.2

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Pale Ale10 lb Pale Ale	39	2.3	48.8%
10 lb	Weyermann - Pilsner10 lb Pilsner	36	1.5	48.8%
8 oz	American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L	35	20	2.4%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	2.5	Boil	60 min	0.09	50%
1 oz	Perle1 oz Perle Hops	Pellet	4.3	Boil	60 min	0.08	25%
1 oz	Perle1 oz Perle Hops	Pellet	4.3	Boil	15 min	0.04	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)	0.09	50%
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	0.12	50%
4 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	53 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 937 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-16 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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