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VB ala Cumdog

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cumdog
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Friday August 9th 2024

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

25.2

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7,000 g	Joe White - Ale Malt7000 g Ale Malt	36.8	2.81	78.7%
135 g	Weyermann - Acidulated135 g Acidulated	27	3.4	1.5%
354 g	Gladfield - Medium Crystal Malt354 g Medium Crystal Malt	35.4	56.35	4%
1,400 g	Cane Sugar1400 g Cane Sugar - (late boil kettle addition)	46	0	15.7%
8,889 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Pride of Ringwood24 g Pride of Ringwood Hops	Pellet	9.1	Boil at 95.5 °C	60 min	15.05	45.3%
14 g	Pride of Ringwood14 g Pride of Ringwood Hops	Pellet	9.1	Boil at 95.5 °C	30 min	6.75	26.4%
15 g	Pride of Ringwood15 g Pride of Ringwood Hops	Pellet	9.1	Boil at 95.5 °C	10 min	3.41	28.3%
53 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
53 g	Pride of Ringwood (Pellet) 53 g Pride of Ringwood (Pellet) Hops		25.21	100%
53 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Temperature	66 °C	66 °C	--
55 L		66 °C	66 °C	70 min
55 L		66 °C	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	14 - 20 °C	Starter:	Yes
Fermentation Temp:	14 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-19 09:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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