Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | German - Pilsner |
$ 0.00 / lb $ 0.00 |
38 | 1.6 | 60% |
2 lb | US - Flaked Corn |
$ 0.00 / lb $ 0.00 |
40 | 0.5 | 20% |
2 lb | German - Vienna |
$ 0.00 / lb $ 0.00 |
37 | 4 | 20% |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Motueka |
$ 0.00 / oz $ 0.00 |
Pellet | 7 | Boil at 212 °F | 10 min | 5.1055 | 33.3% |
1 oz | Hallertau Mittelfruh |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 3.75 | Boil at 212 °F | 60 min | 13.7156 | 66.7% |
1.50 oz / $ 0.00 |
White Labs - Mexican Lager Yeast WLP940 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °F |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |