Now some Bitter.Great glass, and the first registered trademark ever!
Now some Bitter.Great glass, and the first registered trademark ever!
Sure is 4 hens my Daughter loves them to bits .Beautiful beer! Do I see chickens in the background? Looks like a little helper too.
Good beer. Had it once
Sophie is grinning like she's winning!Game night. Flat cap Mild for me and Tidal Creek brown for Kim View attachment 25829
All good looking brews.Drinking hybrid beer cross between lager / ale and Gluten free rice base with Dry hop Waimea View attachment 25832
Brite beer yet again I think my rice malt produces a brilliantly clear beer and not finnings but Whirlflock at 10 mins in this oh and timeView attachment 25833
Head sux gotta have something to work on
This beach brew though is a much more refined beer and half the ABV of the one above at 3.5%abv better mouthfeel too soft delecate lemon zest type thing like a lemon sented meadow.
View attachment 25834
Just shows chucking a heap of sugar at something don't work better sometimes it works against your goal...
What can I say I do Try.All good looking brews.
That's a good lookin glass of beer. Dude you're crushing it with your GF brewing progress.Beer for me homegrown passionfruit for the girlView attachment 25848
Thanks I had about 10 just to make sure yup definitely easy drinking at 3.5% abv a great Sunday arvo session beerThat's a good lookin glass of beer. Dude you're crushing it with your GF brewing progress.
Bavarian wheat yeast is supposed to be cloudy. The yeasty/bready flavor it imparts is a feature, not a bug...View attachment 25842
Bavarian Wheat Beer tester bottle at six weeks. ABV: 5%. Similar all round with my West Coast, flavour being the main difference although I find it difficult to describe. Great gentle carbonation and good clarity. I inverted second glass which improved the head and taste. I aren't usually into haze but will see how this progresses and may serve it the latter way in future as the difference is significant.