What are you drinking right now?

[Minbari]

It is! Sneaky as well…
Bitter for me. Watching a movie with Sophie View attachment 25869

Ya, it got some punch. First one i had. I really like it. Almost pillowy in how light the texture is

 

[GFHomebrew]

Ya, it got some punch. First one i had. I really like it. Almost pillowy in how light the texture is

Well the head sure looks heaps pillowy!

 

[Zambi]

My brew in the fermenter is a golden strong. Hope it will be a bit Duvel-like

 

[Minbari]

Last two beers. Both have been really good!

I love this saison! Fruity and just slightly tart.

 

[GFHomebrew]

Last two beers. Both have been really good!

I love this saison! Fruity and just slightly tart.

View attachment 25874 View attachment 25875

More beery interesting beers I see

Now do you agree with his tasting notes?

 

[Donoroto]

My smoked lager. Truly as clear as (brownish) water. Hard to tell, but I can read through it.

 

[Minbari]

More beery interesting beers I see

Now do you agree with his tasting notes?

Lol, sometimes. I agree with his thoughts on duvel. It is pillowy, weird sensation

 

[Tim Bulin]

3 Day Weekend, first pull of the latest batch, used m44 instead of bry-97 and Cluster instead of Sterling. This is a really nice beer.

 

[RoadRoach]

My smoked lager. Truly as clear as (brownish) water. Hard to tell, but I can read through it.
View attachment 25877

Just in time for me to compare a brown English ale, a smoked porter. Might have to work out a swap meet.

 

[Josh Hughes]

My Flat Cap Mild

 

[GFHomebrew]

My Flat Cap MildView attachment 25882

Looking good Josh!

 

[Josh Hughes]

Looking good Josh!

Best version of it I’ve made. For me at least.

 

[GFHomebrew]

Tasty quafable beach brew wowie this disappears fast!

 

[Herm brews]

Beach Brew for me, too, after bottling Ginger Ninger (sample on right).

 

[RoadRoach]

This is a nice brown. Not sure I’m getting hazelnut but it’s definitely nutty flavor. Very malt forward, but it doesn’t wipe out the hops. A good balance for my taste buds.

 

[Brewdomestix]

View attachment 25887

This is a nice brown. Not sure I’m getting hazelnut but it’s definitely nutty flavor. Very malt forward, but it doesn’t wipe out the hops. A good balance for my taste buds.

Nice dedication on the can too. I am getting vibes of soft, full mouthfeel off that.

 

[Donoroto]

Just in time for me to compare a brown English ale, a smoked porter. Might have to work out a swap meet.

Geez, we're something like 3 hours apart.

At the moment, my car is unhealthy. I'm working the problem, and really can't get into the details, other than the engine control unit decided to melt. I'm on my way to fixing it, but I absolutely have to know what caused it in the first place before I can go any further. So far, everything is blank.

For what it's worth, I've been doing this all my life. Fixing cars that is.

 

[RoadRoach]

Frankenbeer 3.2 (third variation, second batch) a spin-off of @Bulin's Milker Bucket Brews 3 Day Weekend. Great clarity this batch, Maris Otter really popping, pretty darn close to Dubbel parameters. ABV on this is forward of 6.5. Nice subtle bite from Centennial hops, but low IBU (24) so it doesn’t rip out my tongue. Getting very smooth and boozy as it matures. I think this is worth doing again. Almost like an ear of sweet corn. This might be a good one to skip DR and keep the butter flavor. Sorta movie butter popcorn theme.

 

[RoadRoach]

Geez, we're something like 3 hours apart.

At the moment, my car is unhealthy. I'm working the problem, and really can't get into the details, other than the engine control unit decided to melt. I'm on my way to fixing it, but I absolutely have to know what caused it in the first place before I can go any further. So far, everything is blank.

For what it's worth, I've been doing this all my life. Fixing cars that is.

Yeah, ECU’s don’t normally just fry themselves. They’re normally pretty tough. Hope you get it worked out quickly.

One day we’ll have to meet up somewhere and bend an elbow.

 

[Josh Hughes]

Flat Cap Mild (in the Bass glass) and A buddy’s Amber Wheat for Kim