What are you drinking right now?

[Box of Rocks]

Enjoying a glass of my "just another hazy and juicy". Definitely pleased with my latest NEIPA attempt. It is pretty darn tasty! Did all the dry hops in one closed loop session before cold crashing. Next time I might try opening up the fermenter and putting the hops in at high fermentation activity in two batches, as per the recipe, rather than going rogue. Great flavor and hoppy, but not overwhelming aroma since much of the hops were packed in tight in the filter tube.

 

[GFHomebrew]

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Enjoying a glass of my "just another hazy and juicy". Definitely pleased with my latest NEIPA attempt. It is pretty darn tasty! Did all the dry hops in one closed loop session before cold crashing. Next time I might try opening up the fermenter and putting the hops in at high fermentation activity in two batches, as per the recipe, rather than going rogue. Great flavor and hoppy, but not overwhelming aroma since much of the hops were packed in tight in the filter tube.

That looks super Juicy !

 

[Megary]

Hefeweizen

Quite pleased with my first crack at this style. Malty and some nice banana notes without it being over the top. Deer Creek craft malts and WY3068.

 

[RoadRoach]

This:

Hoppy, not bitter, other than a slight alcoholic bite. Belgian Tripel, 8.4%. Trying to figure out what hops and malt. Perhaps a little hoppier than expected, but very boozy, yet the malt still shines through. Not a hot weather sipping beer.

Edit: Forgot to mention it has very floral nose. Almost like knockout roses. Any hints on the yeast?


Edit 2.0: ABV 8.4, IBU 40,
HOPS
Mandarina Bavaria, Halletrau Blanc, Talus, Lotus and Sultana

FERMENTABLES
2 row barley, Pils & Vienna


Seek and ye shall find.

 

[Donoroto]

Hefeweizen

Quite pleased with my first crack at this style. Malty and some nice banana notes without it being over the top. Deer Creek craft malts and WY3068.

View attachment 25855

Looks great!

 

[Minbari]

Beer.

 

[RoadRoach]

One of these, Thanks again for the inspiration Tim Bulin.

 

[Brewdomestix]

Bavarian wheat yeast is supposed to be cloudy. The yeasty/bready flavor it imparts is a feature, not a bug...

That's that settled then, another stage in my personal development. I won't expect the clarity to come right through, cheers Looking forward to how the mini-kegs turn out.

 

[Josh Hughes]

Some of my Mild while I brew a German lager…yeah I know. Background my hop plant

 

[Over The Cliff Brewing]

Having a belt of my Perry Cider on the rocks.

 

[Brewdomestix]

Eight month old French Malbec, ABV: 13.5%. Just starting to get heavy and rustic.

 

[Josh Hughes]

 

[The Brew Mentor]

First pour of my Flat Cap Mild. This turned out perfect for what I wanted. Super drinkable, touch of roast, touch of caramel, slight ester but otherwise balanced. 3.5% can drink it all day!View attachment 25811

Looks great Josh

 

[The Brew Mentor]

Looks delicious Josh!

I sampling some of @Zefram s Beach brew
View attachment 25817

Look great Ben
Is this with barley??

 

[GFHomebrew]

Look great Ben
Is this with barley??

Rice and honey with a big dash of tettnanger and dried orange peal.https://www.brewersfriend.com/homebrew/recipe/view/1382908/q2-23-gf-beach-brew

 

[GFHomebrew]

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Hopefully your beer you brewed today tastes as good eh.

 

[The Brew Mentor]

Having a Great Lakes IPA as a reward for 11 hours of yard work today!
All prepped and ready to spread mulch tomorrow

 

[Josh Hughes]

Hopefully your beer you brewed today tastes as good eh.

I won’t count on it…. Pretty tall mountain there

 

[Minbari]

Yummy stuff!

 

[Josh Hughes]

Yummy stuff!

View attachment 25868

It is! Sneaky as well…
Bitter for me. Watching a movie with Sophie