What are you drinking right now?
- Thread starter Ozarks Mountain Brewery
- Start date
Super nice! @Herm brews
Nice glass
$5. They had a few i wanted. Got a Paulaner one of the same volume. I plan to go back there soon.
Amazing head for a beer from yesterday!
Haha
Oohh man, not too shabby for only a few days carbing. I guess it could be a little darker, but that malty nutty brown taste can't be beat! Evening brown, evening brown!
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Really wish I primed some with regular sugar. But I think I'm getting some buttery, toffee notes from the jaggery. Truth be told I'm a little upset I have to bring some in for an office potluck in a few weeks
Drinking Munich lager This eve just one and done.
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Wasn't going to drink anything today, but found a place open after the storm. Did a Ne IPA and a Pils
Oatmeal stout after helping my neighbor move about a half cord of split hickory for his smoker. You can see the smoker in the background, covered with the silver tarp
I never thought I’d see the day YOU had glass envy!
I like the Goose Island Pale. IPAs tend to be a little harsh to me, but I also find myself looking for the balance of the malt and bitterness these days. The Cahaba Brewing Blonde was almost sweet like honey. It could have used a little more bittering. Good, but perhaps a little too malt forward.
I love the hops blend in Big Wave.
The’juicy’ quality is exactly what I like about mosaic and citra.Tropical IPA. Overcarbed a bit and only on day 2 of keg hops, so it'll settle out still. Very hoppy from the Mosaic, Citra, and Azacca keg hops. Good level of bitterness. Still a little too "juicy" for my liking
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dunno what the heck happened to throw me that far back in the thread. But the statement stands.
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Sorry for the replies to old posts folks. Something weird happened and it was like I went through the Devil’s Triangle or a tear in the space/time continuum finding myself replying to posts from July.
These two while I work that's the Sars on left one I'd like to make into a Hombrew I was on about and the famous ginger beer on right.
You get these in the states?
You get these in the states?
I think I've seen those around, but I've never tried them. Sounds like a fun project!
Checking on the Frankenbeer II for drinking state. I’m impressed how this turned out. Before carbing, I wasn’t a fan. The off flavors from the yeast were very strong. That seems to have corrected itself. Can taste the coriander, but it isn’t overbearing, the 6 row base is quite interesting, too. The corn flavor is there too, perhaps it could be bumped up with this much 6 row. Not quite as fizzy as I hope it gets, but much more so than I expected for a beer bottled on Monday. This is gonna be good when it peaks. This was actually clearer before bottling hardly any sediment at all in the bottle Lacing the glass very nicely
Some of (Jims) @jmcnamara is it Jim? Brown ale num nums
And couldn't not sample some of this stuff
Putting together another lager grist whilst melding over this No more eclipse wheat I'm thinking it just comes across too much
And couldn't not sample some of this stuff
Putting together another lager grist whilst melding over this No more eclipse wheat I'm thinking it just comes across too much
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