Some schwartz for me troubles
What are you drinking right now?
- Thread starter Ozarks Mountain Brewery
- Start date
That looks very nice.
- Joined
- Jan 27, 2019
- Messages
- 4,271
- Reaction score
- 10,271
- Points
- 113
Don't know if this should be a seperate thread, but still posting here.
My M47 got divided over 2 fermenters. High OG brew, diluted with cold water
But they are different. In taste and carbonation.
"Big" fermenter (milkcan, 10 litre with 7.5 litre wort) and "baby" (just about 1.4 litre)
Baby hasn't carbonated as much and tastes flat (not just like no sparles, but like no depth) in comparison.
Anyone any idea why?
It's in this thread as I am drinking them while I write
My M47 got divided over 2 fermenters. High OG brew, diluted with cold water
But they are different. In taste and carbonation.
"Big" fermenter (milkcan, 10 litre with 7.5 litre wort) and "baby" (just about 1.4 litre)
Baby hasn't carbonated as much and tastes flat (not just like no sparles, but like no depth) in comparison.
Anyone any idea why?
It's in this thread as I am drinking them while I write
Pryeorities Pale ale with Simcoe and Cashmere. I celebrated my last day at the museum today. First day at the brewery is next week. I have a few days off to relax, reset, and brew some beer 
Maybe the different volumes carbonate different no idea really.
Question do you get a full creamy mouthfeel on that beer?Pryeorities Pale ale with Simcoe and Cashmere. I celebrated my last day at the museum today. First day at the brewery is next week. I have a few days off to relax, reset, and brew some beer
View attachment 22572
Finish is dry?
Anyhow just interested in what your thoughts are on this compared to other pales you've brewed without rye malt.
Cheers
Bunyip this has held up on the hop front nicely this has easily been in the keg over a month easy and it's like putting your nose in a hop bag.
Biofine did this nothing lol
Ginger Ninger has faired better on the biofine though I think
Haven’t had a Polaner in a few moons. You might have started something.
Summer Blonde.
Seems the head is improving with age on this one. Mellowing nicely.
Seems the head is improving with age on this one. Mellowing nicely.
You'd think brewers know beer styles.
I think I’ve given up trying to figure out the differences. It’s mind numbing. So far I’ve been impressed with how much color change can happen with different hops, let alone what a tiny bit of Crystal 60 can do. I’ve said it before, it’s gunna be a LOOOONG time before I’m ready to consider competing.
Evo Lot 3 IPA at a B&B
I didn’t even post beer 2, an ESB. It had cinnamon and apple flavoring. I was pissed. Didn’t drink it.
Tonight
This is awesome.
This is awesome.
Last edited:
That looks awesome
!
