Omega Yeast Labs - Lutra Kveik OYL-071 - Yeast

Type: Norwegian Ales

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 78%

Alcohol Tolerance: High

Minimum Temperature: 68°F

Maximum Temperature: 95°F

Most Used In:

Style	Recipes
American IPA	302
International Pale Lager	248
American Pale Ale	197
Märzen	182
Blonde Ale	162
American Light Lager	147
American Lager	133
German Pilsner (Pils)	122
Cream Ale	119
Czech Pale Lager	115
German Pils	98
Experimental Beer	95
Munich Helles	92
Specialty IPA: New England IPA	77
Festbier	76
Light American Lager	72
Vienna Lager	70
American Amber Ale	63
American IPA	62
Classic American Pilsner	61
Czech Premium Pale Lager	53
Schwarzbier	50
Imperial Stout	49
Kölsch	45
Oktoberfest/Märzen	45
Bohemian Pilsener	44
American Porter	43
International Amber Lager	41
Munich Dunkel	41
American Stout	38
American Pale Ale	34
Russian Imperial Stout	32
Doppelbock	32
Specialty IPA: Black IPA	31
Double IPA	30
American Brown Ale	26
Munich Helles	24
American Wheat Beer	24
Traditional Bock	24
Vienna Lager	23
British Golden Ale	22
Standard American Lager	21
Kölsch	21
Gose	20
Premium American Lager	20
Irish Red Ale	20
Baltic Porter	19
Blonde Ale	19
Cream Ale	19
Specialty IPA: Rye IPA	18
Sweet Stout	17
Alternative Sugar Beer	17
Specialty IPA: Red IPA	16
Clone Beer	16
German Helles Exportbier	16
Baltic Porter	15
Fruit Beer	14
Helles Bock	14
Weissbier	14
Pre-Prohibition Lager	14
Berliner Weisse	14
Altbier	13
Dark American Lager	13
Mixed-Style Beer	13
Berliner Weisse	13
Specialty Fruit Beer	13
Imperial IPA	12
Spice, Herb, or Vegetable Beer	11
Maibock/Helles Bock	11
Classic Style Smoked Beer	11
American Strong Ale	10
Robust Porter	10
Irish Stout	10
Oatmeal Stout	10
Doppelbock	10
Tropical Stout	10
Czech Dark Lager	10
Czech Amber Lager	9
International Dark Lager	9
Sweet Stout	9
Schwarzbier	8
Brown Porter	8
American Stout	8
Strong Bitter	8
Dry Stout	8
Specialty IPA: White IPA	8
Dunkles Bock	8
English IPA	8
Kentucky Common	7
California Common	7
British Brown Ale	7
Rauchbier	7
Ordinary Bitter	6
Semi-Sweet Mead	6
Irish Red Ale	6
Best Bitter	6
American Barleywine	6
Dry Mead	6
Kellerbier: Pale Kellerbier	6
New Zealand Pilsner	6
German Leichtbier	6
Autumn Seasonal Beer	6
English Porter	5
Mild	5
Other Specialty Cider or Perry	5
Winter Seasonal Beer	5
Kellerbier: Amber Kellerbier	5
Holiday/Winter Special Spiced Beer	5
Witbier	5
Saison	5
Wee Heavy	5
Common Cider	5
Oatmeal Stout	5
Alternative Grain Beer	5
American Amber Ale	4
English Barleywine	4
Munich Dunkel	4
Piwo Grodziskie	4
Spice, Herb, or Vegetable Beer	4
Dortmunder Export	4
British Strong Ale	4
Special/Best/Premium Bitter	4
Braggot	4
Specialty IPA: Brown IPA	4
North German Altbier	4
Belgian Golden Strong Ale	4
Belgian Pale Ale	3
Wheatwine	3
Foreign Extra Stout	3
Bière de Garde	3
Mixed-Fermentation Sour Beer	3
Classic Rauchbier	3
English IPA	3
Saison	3
Weizenbock	3
American Brown Ale	3
Sahti	3
Bière de Garde	2
Belgian Golden Strong Ale	2
Belgian Blond Ale	2
Scottish Light	2
Eisbock	2
Extra Special/Strong Bitter (ESB)	2
Specialty Smoked Beer	2
Specialty Beer	2
Sweet Mead	2
Old Ale	2
Foreign Extra Stout	2
Dark Mild	2
Fruit Lambic	2
Roggenbier (German Rye Beer)	2
Strong Scotch Ale	1
Belgian Tripel	1
Other Smoked Beer	1
Wild Specialty Beer	1
Weizen/Weissbier	1
Lambic	1
California Common Beer	1
Scottish Export	1
Northern English Brown	1
Roggenbier	1
Australian Sparkling Ale	1
English Barleywine	1
Straight (Unblended) Lambic	1
Weizenbock	1
Lichtenhainer	1
Trappist Single	1
Flanders Red Ale	1
Belgian Tripel	1
Gueuze	1
Belgian Dark Strong Ale	1
Irish Extra Stout	1
Specialty IPA: Belgian IPA	1
Dunkles Weissbier	1
Fruit and Spice Beer	1
Scottish Light 60/-	1

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