Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY - Yeast

Type: Norwegian Ales

Form: Dry

Flocculation: Medium

Laboratory:

Attenuation: 78.5%

Alcohol Tolerance: High

Minimum Temperature: 68°F

Maximum Temperature: 95°F

Most Used In:

Style	Recipes
American IPA	203
International Pale Lager	139
American Pale Ale	122
Blonde Ale	99
American Light Lager	78
German Pilsner (Pils)	72
Märzen	65
American Lager	59
Cream Ale	59
Classic American Pilsner	43
Imperial Stout	41
Specialty IPA: New England IPA	41
American Amber Ale	40
German Pils	37
Light American Lager	37
American Porter	36
American Wheat Beer	36
Vienna Lager	34
Munich Helles	34
American IPA	32
Czech Premium Pale Lager	31
Festbier	29
American Brown Ale	27
Fruit Beer	26
Czech Pale Lager	26
Irish Red Ale	24
Bohemian Pilsener	24
Czech Dark Lager	23
Doppelbock	20
Alternative Sugar Beer	20
Experimental Beer	20
Kölsch	18
Specialty IPA: Black IPA	18
American Pale Ale	17
International Amber Lager	17
Munich Dunkel	16
American Stout	14
Munich Helles	14
Sweet Stout	14
Double IPA	14
Russian Imperial Stout	13
Blonde Ale	12
Spice, Herb, or Vegetable Beer	12
Berliner Weisse	11
Schwarzbier	11
Dark American Lager	10
Kellerbier: Pale Kellerbier	10
Kölsch	10
Imperial IPA	10
British Golden Ale	10
British Brown Ale	10
Vienna Lager	10
Irish Stout	9
American Stout	8
Traditional Bock	8
German Leichtbier	8
Robust Porter	8
Maibock/Helles Bock	8
Specialty Fruit Beer	8
Oktoberfest/Märzen	7
Weissbier	7
Specialty IPA: Red IPA	7
Kentucky Common	7
Specialty IPA: Rye IPA	7
Oatmeal Stout	7
Alternative Grain Beer	7
Sahti	7
Czech Amber Lager	7
Witbier	7
Dry Stout	6
Brown Porter	6
Piwo Grodziskie	6
Baltic Porter	6
Fruit and Spice Beer	6
Dunkles Bock	6
Standard American Lager	6
Schwarzbier	6
Pre-Prohibition Lager	6
Cream Ale	6
Strong Bitter	5
Baltic Porter	5
American Strong Ale	5
English Barleywine	5
International Dark Lager	5
Other Fruit Melomel	5
Sweet Stout	4
German Helles Exportbier	4
Clone Beer	4
Dry Mead	4
Specialty Smoked Beer	4
English IPA	4
American Barleywine	4
Dark Mild	4
Braggot	4
Weizenbock	4
Belgian Dark Strong Ale	4
Holiday/Winter Special Spiced Beer	3
Oatmeal Stout	3
Helles Bock	3
Spice, Herb, or Vegetable Beer	3
Altbier	3
Bière de Garde	3
Best Bitter	3
Foreign Extra Stout	3
Specialty IPA: White IPA	3
Mixed-Style Beer	3
Premium American Lager	3
California Common	3
Gose	3
Scottish Export	3
Semi-Sweet Mead	3
Foreign Extra Stout	3
American Brown Ale	3
English Porter	2
Berliner Weisse	2
Fruit Lambic	2
Wheatwine	2
Saison	2
Dunkles Weissbier	2
Old Ale	2
Strong Scotch Ale	2
Classic Style Smoked Beer	2
Wood-Aged Beer	2
American Barleywine	2
Irish Red Ale	2
English IPA	2
Irish Extra Stout	2
California Common Beer	2
Weizen/Weissbier	2
Dortmunder Export	2
Doppelbock	2
Other Specialty Cider or Perry	2
Tropical Stout	2
North German Altbier	2
Kellerbier: Amber Kellerbier	2
Australian Sparkling Ale	2
Saison	2
Witbier	1
Belgian Tripel	1
Common Cider	1
Roggenbier (German Rye Beer)	1
Mild	1
Autumn Seasonal Beer	1
Brett Beer	1
Belgian Specialty Ale	1
English Barleywine	1
Scottish Heavy	1
Wee Heavy	1
Pre-Prohibition Porter	1
American Wheat or Rye Beer	1
Open Category Mead	1
Belgian Dubbel	1
Classic Rauchbier	1
Belgian Blond Ale	1
Cyser (Apple Melomel)	1
Rauchbier	1
British Strong Ale	1
Winter Seasonal Beer	1
Ordinary Bitter	1
Lichtenhainer	1
New Zealand Pilsner	1
Belgian Pale Ale	1
Dunkelweizen	1
Weizenbock	1
Specialty IPA: Brown IPA	1
Scottish Export 80/-	1
Extra Special/Strong Bitter (ESB)	1

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