Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY - Yeast

Type: Norwegian Ales

Form: Dry

Flocculation: Medium

Laboratory:

Attenuation: 78.5%

Alcohol Tolerance: High

Minimum Temperature: 68°F

Maximum Temperature: 95°F

Most Used In:

Style	Recipes
American IPA	198
International Pale Lager	133
American Pale Ale	122
Blonde Ale	96
American Light Lager	77
German Pilsner (Pils)	70
Märzen	65
Cream Ale	58
American Lager	56
Classic American Pilsner	42
Imperial Stout	40
Specialty IPA: New England IPA	40
American Amber Ale	38
Light American Lager	37
German Pils	36
American Porter	36
American Wheat Beer	35
Munich Helles	34
Vienna Lager	33
American IPA	32
Czech Premium Pale Lager	31
Festbier	28
American Brown Ale	26
Czech Pale Lager	26
Bohemian Pilsener	23
Czech Dark Lager	23
Fruit Beer	23
Doppelbock	20
Alternative Sugar Beer	20
Experimental Beer	20
Irish Red Ale	19
Kölsch	18
Specialty IPA: Black IPA	18
American Pale Ale	17
International Amber Lager	17
Munich Dunkel	16
American Stout	15
Munich Helles	14
Sweet Stout	14
Double IPA	14
Russian Imperial Stout	13
Blonde Ale	12
Spice, Herb, or Vegetable Beer	12
Berliner Weisse	11
Dark American Lager	10
Schwarzbier	10
British Golden Ale	10
British Brown Ale	10
Irish Stout	10
Kölsch	9
Imperial IPA	9
Kellerbier: Pale Kellerbier	9
Vienna Lager	9
German Leichtbier	8
Robust Porter	8
Maibock/Helles Bock	8
Specialty Fruit Beer	8
Oktoberfest/Märzen	7
American Stout	7
Traditional Bock	7
Specialty IPA: Red IPA	7
Kentucky Common	7
Specialty IPA: Rye IPA	7
Oatmeal Stout	7
Alternative Grain Beer	7
Sahti	7
Czech Amber Lager	7
Witbier	7
Dry Stout	6
Brown Porter	6
Piwo Grodziskie	6
Baltic Porter	6
Weissbier	6
Fruit and Spice Beer	6
Dunkles Bock	6
Standard American Lager	6
Schwarzbier	6
Pre-Prohibition Lager	6
Cream Ale	6
Strong Bitter	5
Baltic Porter	5
American Strong Ale	5
English Barleywine	5
International Dark Lager	5
Other Fruit Melomel	5
Sweet Stout	4
German Helles Exportbier	4
Dry Mead	4
Specialty Smoked Beer	4
American Barleywine	4
Dark Mild	4
Braggot	4
Weizenbock	4
Belgian Dark Strong Ale	4
Holiday/Winter Special Spiced Beer	3
Oatmeal Stout	3
Helles Bock	3
Spice, Herb, or Vegetable Beer	3
Clone Beer	3
Altbier	3
Bière de Garde	3
Best Bitter	3
Foreign Extra Stout	3
English IPA	3
Specialty IPA: White IPA	3
Mixed-Style Beer	3
California Common	3
Saison	3
Scottish Export	3
Foreign Extra Stout	3
American Brown Ale	3
English Porter	2
Berliner Weisse	2
Fruit Lambic	2
Wheatwine	2
Saison	2
Dunkles Weissbier	2
Old Ale	2
Strong Scotch Ale	2
Classic Style Smoked Beer	2
Wood-Aged Beer	2
American Barleywine	2
Premium American Lager	2
Irish Red Ale	2
English IPA	2
Gose	2
California Common Beer	2
Weizen/Weissbier	2
Dortmunder Export	2
Semi-Sweet Mead	2
Doppelbock	2
Other Specialty Cider or Perry	2
Tropical Stout	2
North German Altbier	2
Kellerbier: Amber Kellerbier	2
Australian Sparkling Ale	2
Witbier	1
English Cider	1
Belgian Tripel	1
Common Cider	1
Roggenbier (German Rye Beer)	1
Mild	1
Autumn Seasonal Beer	1
Brett Beer	1
Belgian Specialty Ale	1
English Barleywine	1
Scottish Heavy	1
Wee Heavy	1
Pre-Prohibition Porter	1
American Wheat or Rye Beer	1
Open Category Mead	1
Belgian Dubbel	1
Classic Rauchbier	1
Belgian Blond Ale	1
Cyser (Apple Melomel)	1
Irish Extra Stout	1
Rauchbier	1
British Strong Ale	1
Winter Seasonal Beer	1
Ordinary Bitter	1
Lichtenhainer	1
New Zealand Pilsner	1
Belgian Pale Ale	1
Dunkelweizen	1
Weizenbock	1
Specialty IPA: Brown IPA	1
Scottish Export 80/-	1

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