Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY - Yeast

Type: Norwegian Ales

Form: Dry

Flocculation: Medium

Laboratory:

Attenuation: 78.5%

Alcohol Tolerance: High

Minimum Temperature: 68°F

Maximum Temperature: 95°F

Most Used In:

Style	Recipes
American IPA	188
International Pale Lager	129
American Pale Ale	112
Blonde Ale	95
American Light Lager	75
German Pilsner (Pils)	68
Märzen	64
American Lager	56
Cream Ale	56
Specialty IPA: New England IPA	43
Imperial Stout	39
American Porter	36
Classic American Pilsner	36
American Wheat Beer	35
American Amber Ale	35
Light American Lager	34
Vienna Lager	33
German Pils	32
American IPA	32
Munich Helles	32
Czech Premium Pale Lager	28
Festbier	28
Czech Pale Lager	26
American Brown Ale	24
Bohemian Pilsener	22
Czech Dark Lager	22
Experimental Beer	20
Doppelbock	19
Irish Red Ale	17
Kölsch	17
Fruit Beer	17
Alternative Sugar Beer	17
Munich Dunkel	16
Specialty IPA: Black IPA	16
International Amber Lager	16
American Pale Ale	15
Munich Helles	14
Sweet Stout	14
Double IPA	14
Russian Imperial Stout	13
Spice, Herb, or Vegetable Beer	12
American Stout	11
Berliner Weisse	11
Dark American Lager	10
Blonde Ale	10
Schwarzbier	10
British Golden Ale	10
British Brown Ale	10
Irish Stout	10
Kölsch	9
Kellerbier: Pale Kellerbier	9
Imperial IPA	8
German Leichtbier	8
Robust Porter	8
Maibock/Helles Bock	8
Specialty Fruit Beer	8
Vienna Lager	8
Oktoberfest/Märzen	7
American Stout	7
Specialty IPA: Red IPA	7
Kentucky Common	7
Specialty IPA: Rye IPA	7
Oatmeal Stout	7
Alternative Grain Beer	7
Sahti	7
Czech Amber Lager	7
Witbier	7
Traditional Bock	6
Brown Porter	6
Baltic Porter	6
Fruit and Spice Beer	6
Dunkles Bock	6
Standard American Lager	6
Schwarzbier	6
Pre-Prohibition Lager	6
Strong Bitter	5
Dry Stout	5
Piwo Grodziskie	5
Baltic Porter	5
American Strong Ale	5
English Barleywine	5
Specialty Smoked Beer	5
International Dark Lager	5
Weissbier	5
Other Fruit Melomel	5
Cream Ale	5
Sweet Stout	4
German Helles Exportbier	4
Dry Mead	4
American Barleywine	4
Dark Mild	4
Braggot	4
American Brown Ale	4
Belgian Dark Strong Ale	4
Holiday/Winter Special Spiced Beer	3
Oatmeal Stout	3
Helles Bock	3
Spice, Herb, or Vegetable Beer	3
Clone Beer	3
Altbier	3
Bière de Garde	3
Best Bitter	3
Foreign Extra Stout	3
English IPA	3
Specialty IPA: White IPA	3
Mixed-Style Beer	3
California Common	3
Saison	3
Scottish Export	3
English Porter	2
Berliner Weisse	2
Fruit Lambic	2
Wheatwine	2
Saison	2
Dunkles Weissbier	2
Old Ale	2
Strong Scotch Ale	2
Classic Style Smoked Beer	2
Wood-Aged Beer	2
American Barleywine	2
Premium American Lager	2
Irish Red Ale	2
English IPA	2
Gose	2
California Common Beer	2
Weizen/Weissbier	2
Dortmunder Export	2
Semi-Sweet Mead	2
Doppelbock	2
Foreign Extra Stout	2
Other Specialty Cider or Perry	2
Tropical Stout	2
North German Altbier	2
Weizenbock	2
Australian Sparkling Ale	2
Witbier	1
English Cider	1
Belgian Tripel	1
Common Cider	1
Roggenbier (German Rye Beer)	1
Mild	1
Autumn Seasonal Beer	1
Brett Beer	1
Belgian Specialty Ale	1
English Barleywine	1
Scottish Heavy	1
Wee Heavy	1
Pre-Prohibition Porter	1
American Wheat or Rye Beer	1
Open Category Mead	1
Belgian Dubbel	1
Classic Rauchbier	1
Belgian Blond Ale	1
Cyser (Apple Melomel)	1
Irish Extra Stout	1
Rauchbier	1
British Strong Ale	1
Winter Seasonal Beer	1
Ordinary Bitter	1
Lichtenhainer	1
New Zealand Pilsner	1
Kellerbier: Amber Kellerbier	1
Belgian Pale Ale	1
Dunkelweizen	1
Weizenbock	1
Specialty IPA: Brown IPA	1
Scottish Export 80/-	1

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