Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY - Yeast

Type: Norwegian Ales

Form: Dry

Flocculation: Medium

Laboratory:

Attenuation: 78.5%

Alcohol Tolerance: High

Minimum Temperature: 68°F

Maximum Temperature: 95°F

Most Used In:

Style	Recipes
American IPA	208
International Pale Lager	140
American Pale Ale	131
Blonde Ale	102
American Light Lager	80
German Pilsner (Pils)	73
Märzen	67
American Lager	62
Cream Ale	59
Classic American Pilsner	45
Imperial Stout	43
Specialty IPA: New England IPA	41
American Amber Ale	41
German Pils	40
American Wheat Beer	38
Light American Lager	38
American Porter	36
Vienna Lager	35
Munich Helles	34
Czech Premium Pale Lager	32
American IPA	32
Festbier	29
Fruit Beer	27
American Brown Ale	26
Czech Pale Lager	26
Irish Red Ale	25
Bohemian Pilsener	25
Alternative Sugar Beer	23
Czech Dark Lager	23
Doppelbock	20
Experimental Beer	20
Kölsch	19
Specialty IPA: Black IPA	18
International Amber Lager	18
American Pale Ale	17
Munich Dunkel	16
Munich Helles	15
American Stout	14
Sweet Stout	14
Double IPA	14
Russian Imperial Stout	13
Blonde Ale	12
Spice, Herb, or Vegetable Beer	12
Schwarzbier	11
Vienna Lager	11
Dark American Lager	10
Kellerbier: Pale Kellerbier	10
Berliner Weisse	10
Kölsch	10
Imperial IPA	10
British Golden Ale	10
British Brown Ale	10
German Leichtbier	9
Irish Stout	9
American Stout	8
Traditional Bock	8
Robust Porter	8
Maibock/Helles Bock	8
Specialty Fruit Beer	8
Oktoberfest/Märzen	7
Weissbier	7
Baltic Porter	7
Specialty IPA: Red IPA	7
Kentucky Common	7
Specialty IPA: Rye IPA	7
Oatmeal Stout	7
Alternative Grain Beer	7
Sahti	7
Czech Amber Lager	7
Witbier	7
Dry Stout	6
Brown Porter	6
Piwo Grodziskie	6
Baltic Porter	6
Fruit and Spice Beer	6
Dunkles Bock	6
Standard American Lager	6
Schwarzbier	6
Pre-Prohibition Lager	6
Cream Ale	6
Strong Bitter	5
American Strong Ale	5
English Barleywine	5
Other Fruit Melomel	5
Sweet Stout	4
German Helles Exportbier	4
Spice, Herb, or Vegetable Beer	4
Clone Beer	4
Dry Mead	4
Specialty Smoked Beer	4
American Barleywine	4
International Dark Lager	4
Dark Mild	4
Braggot	4
Foreign Extra Stout	4
Belgian Dark Strong Ale	4
Holiday/Winter Special Spiced Beer	3
Oatmeal Stout	3
Helles Bock	3
Altbier	3
Bière de Garde	3
Best Bitter	3
Foreign Extra Stout	3
English IPA	3
Specialty IPA: White IPA	3
Mixed-Style Beer	3
Premium American Lager	3
California Common	3
Gose	3
Scottish Export	3
Semi-Sweet Mead	3
Doppelbock	3
American Brown Ale	3
Weizenbock	3
Australian Sparkling Ale	3
English Porter	2
Berliner Weisse	2
Fruit Lambic	2
Wheatwine	2
Saison	2
Dunkles Weissbier	2
Old Ale	2
Strong Scotch Ale	2
Classic Style Smoked Beer	2
Wood-Aged Beer	2
American Barleywine	2
Wee Heavy	2
Irish Red Ale	2
English IPA	2
Irish Extra Stout	2
California Common Beer	2
Weizen/Weissbier	2
Dortmunder Export	2
Other Specialty Cider or Perry	2
Tropical Stout	2
North German Altbier	2
Kellerbier: Amber Kellerbier	2
Weizenbock	2
Saison	2
Witbier	1
Belgian Tripel	1
Common Cider	1
Roggenbier (German Rye Beer)	1
Mild	1
Autumn Seasonal Beer	1
Brett Beer	1
Belgian Specialty Ale	1
English Barleywine	1
Scottish Heavy	1
Pre-Prohibition Porter	1
American Wheat or Rye Beer	1
Open Category Mead	1
Belgian Dubbel	1
Classic Rauchbier	1
Belgian Blond Ale	1
Cyser (Apple Melomel)	1
Rauchbier	1
British Strong Ale	1
Winter Seasonal Beer	1
Ordinary Bitter	1
Lichtenhainer	1
New Zealand Pilsner	1
Belgian Pale Ale	1
Dunkelweizen	1
Specialty IPA: Brown IPA	1
Scottish Export 80/-	1
Extra Special/Strong Bitter (ESB)	1

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