Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY - Yeast

Type: Norwegian Ales

Form: Dry

Flocculation: Medium

Laboratory:

Attenuation: 78.5%

Alcohol Tolerance: High

Minimum Temperature: 68°F

Maximum Temperature: 95°F

Most Used In:

Style	Recipes
American IPA	208
International Pale Lager	140
American Pale Ale	134
Blonde Ale	101
American Light Lager	83
German Pilsner (Pils)	74
Märzen	70
American Lager	63
Cream Ale	63
Classic American Pilsner	45
Imperial Stout	43
Specialty IPA: New England IPA	42
American Amber Ale	42
German Pils	41
American Wheat Beer	38
Light American Lager	38
American Porter	37
Vienna Lager	34
Munich Helles	34
American IPA	33
Czech Premium Pale Lager	32
Festbier	31
Fruit Beer	29
Bohemian Pilsener	28
Czech Pale Lager	28
American Brown Ale	27
Irish Red Ale	25
Alternative Sugar Beer	23
Czech Dark Lager	23
Specialty IPA: Black IPA	20
Doppelbock	20
Experimental Beer	20
Kölsch	19
International Amber Lager	18
American Pale Ale	17
Munich Dunkel	16
Munich Helles	15
American Stout	14
Sweet Stout	14
Double IPA	14
Russian Imperial Stout	13
Blonde Ale	12
Spice, Herb, or Vegetable Beer	12
Schwarzbier	11
Vienna Lager	11
Kellerbier: Pale Kellerbier	10
Berliner Weisse	10
Kölsch	10
Imperial IPA	10
British Golden Ale	10
British Brown Ale	10
Dark American Lager	9
German Leichtbier	9
Maibock/Helles Bock	9
Irish Stout	9
Traditional Bock	8
Kentucky Common	8
Robust Porter	8
Specialty Fruit Beer	8
Oktoberfest/Märzen	7
American Stout	7
Weissbier	7
Baltic Porter	7
Specialty IPA: Red IPA	7
Specialty IPA: Rye IPA	7
Oatmeal Stout	7
Alternative Grain Beer	7
Sahti	7
Czech Amber Lager	7
Witbier	7
American Strong Ale	6
Dry Stout	6
Brown Porter	6
Piwo Grodziskie	6
Baltic Porter	6
Fruit and Spice Beer	6
Dunkles Bock	6
Standard American Lager	6
Schwarzbier	6
Pre-Prohibition Lager	6
Cream Ale	6
Strong Bitter	5
English Barleywine	5
Other Fruit Melomel	5
Sweet Stout	4
German Helles Exportbier	4
Spice, Herb, or Vegetable Beer	4
Clone Beer	4
Dry Mead	4
Specialty Smoked Beer	4
American Barleywine	4
International Dark Lager	4
Dark Mild	4
Braggot	4
Foreign Extra Stout	4
Belgian Dark Strong Ale	4
Holiday/Winter Special Spiced Beer	3
Oatmeal Stout	3
Helles Bock	3
Altbier	3
Bière de Garde	3
Best Bitter	3
Foreign Extra Stout	3
English IPA	3
Specialty IPA: White IPA	3
Mixed-Style Beer	3
Premium American Lager	3
Gose	3
Scottish Export	3
Semi-Sweet Mead	3
Doppelbock	3
American Brown Ale	3
Weizenbock	3
Kellerbier: Amber Kellerbier	3
Australian Sparkling Ale	3
Witbier	2
English Porter	2
Berliner Weisse	2
Fruit Lambic	2
Wheatwine	2
Saison	2
Dunkles Weissbier	2
Old Ale	2
Strong Scotch Ale	2
Classic Style Smoked Beer	2
Wood-Aged Beer	2
American Barleywine	2
Wee Heavy	2
Irish Red Ale	2
English IPA	2
Irish Extra Stout	2
California Common Beer	2
Weizen/Weissbier	2
Dortmunder Export	2
Other Specialty Cider or Perry	2
Tropical Stout	2
North German Altbier	2
Weizenbock	2
Saison	2
Belgian Tripel	1
Common Cider	1
Roggenbier (German Rye Beer)	1
Mild	1
Autumn Seasonal Beer	1
Brett Beer	1
Belgian Specialty Ale	1
English Barleywine	1
Scottish Heavy	1
Pre-Prohibition Porter	1
American Wheat or Rye Beer	1
Open Category Mead	1
Belgian Dubbel	1
Classic Rauchbier	1
Belgian Blond Ale	1
Cyser (Apple Melomel)	1
Rauchbier	1
British Strong Ale	1
Winter Seasonal Beer	1
Ordinary Bitter	1
Lichtenhainer	1
California Common	1
New Zealand Pilsner	1
Belgian Pale Ale	1
Dunkelweizen	1
Specialty IPA: Brown IPA	1
Scottish Export 80/-	1
Extra Special/Strong Bitter (ESB)	1
Belgian Golden Strong Ale	1

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