Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY - Yeast

Type: Norwegian Ales

Form: Dry

Flocculation: Medium

Laboratory:

Attenuation: 78.5%

Alcohol Tolerance: High

Minimum Temperature: 68°F

Maximum Temperature: 95°F

Most Used In:

Style	Recipes
American IPA	190
International Pale Lager	132
American Pale Ale	118
Blonde Ale	94
American Light Lager	76
German Pilsner (Pils)	70
Märzen	65
American Lager	57
Cream Ale	56
Specialty IPA: New England IPA	42
Imperial Stout	40
American Amber Ale	38
American Porter	37
Classic American Pilsner	37
German Pils	35
American Wheat Beer	35
Light American Lager	35
Vienna Lager	33
American IPA	32
Munich Helles	31
Czech Premium Pale Lager	29
Festbier	28
Czech Pale Lager	26
American Brown Ale	24
Czech Dark Lager	23
Bohemian Pilsener	22
Fruit Beer	22
Experimental Beer	20
Doppelbock	19
Irish Red Ale	18
Specialty IPA: Black IPA	18
Kölsch	17
American Pale Ale	17
Alternative Sugar Beer	17
Munich Dunkel	16
International Amber Lager	16
Munich Helles	14
Sweet Stout	14
Double IPA	14
American Stout	13
Russian Imperial Stout	13
Spice, Herb, or Vegetable Beer	12
Blonde Ale	11
Berliner Weisse	11
Dark American Lager	10
Schwarzbier	10
British Golden Ale	10
British Brown Ale	10
Irish Stout	10
Kölsch	9
Imperial IPA	9
Kellerbier: Pale Kellerbier	9
Vienna Lager	9
German Leichtbier	8
Robust Porter	8
Maibock/Helles Bock	8
Specialty Fruit Beer	8
Oktoberfest/Märzen	7
American Stout	7
Traditional Bock	7
Specialty IPA: Red IPA	7
Kentucky Common	7
Specialty IPA: Rye IPA	7
Oatmeal Stout	7
Alternative Grain Beer	7
Sahti	7
Czech Amber Lager	7
Witbier	7
Brown Porter	6
Piwo Grodziskie	6
Baltic Porter	6
Fruit and Spice Beer	6
Dunkles Bock	6
Standard American Lager	6
Schwarzbier	6
Pre-Prohibition Lager	6
Cream Ale	6
Strong Bitter	5
Dry Stout	5
Baltic Porter	5
American Strong Ale	5
English Barleywine	5
Dry Mead	5
Specialty Smoked Beer	5
International Dark Lager	5
Weissbier	5
Other Fruit Melomel	5
Sweet Stout	4
German Helles Exportbier	4
American Barleywine	4
Dark Mild	4
Braggot	4
Weizenbock	4
Belgian Dark Strong Ale	4
Holiday/Winter Special Spiced Beer	3
Oatmeal Stout	3
Helles Bock	3
Spice, Herb, or Vegetable Beer	3
Clone Beer	3
Altbier	3
Bière de Garde	3
Best Bitter	3
Foreign Extra Stout	3
English IPA	3
Specialty IPA: White IPA	3
Mixed-Style Beer	3
California Common	3
Saison	3
Scottish Export	3
American Brown Ale	3
English Porter	2
Berliner Weisse	2
Fruit Lambic	2
Wheatwine	2
Saison	2
Dunkles Weissbier	2
Old Ale	2
Strong Scotch Ale	2
Classic Style Smoked Beer	2
Wood-Aged Beer	2
American Barleywine	2
Premium American Lager	2
Irish Red Ale	2
English IPA	2
Gose	2
California Common Beer	2
Weizen/Weissbier	2
Dortmunder Export	2
Semi-Sweet Mead	2
Doppelbock	2
Foreign Extra Stout	2
Other Specialty Cider or Perry	2
Tropical Stout	2
North German Altbier	2
Kellerbier: Amber Kellerbier	2
Australian Sparkling Ale	2
Witbier	1
English Cider	1
Belgian Tripel	1
Common Cider	1
Roggenbier (German Rye Beer)	1
Mild	1
Autumn Seasonal Beer	1
Brett Beer	1
Belgian Specialty Ale	1
English Barleywine	1
Scottish Heavy	1
Wee Heavy	1
Pre-Prohibition Porter	1
American Wheat or Rye Beer	1
Open Category Mead	1
Belgian Dubbel	1
Classic Rauchbier	1
Belgian Blond Ale	1
Cyser (Apple Melomel)	1
Irish Extra Stout	1
Rauchbier	1
British Strong Ale	1
Winter Seasonal Beer	1
Ordinary Bitter	1
Lichtenhainer	1
New Zealand Pilsner	1
Belgian Pale Ale	1
Dunkelweizen	1
Weizenbock	1
Specialty IPA: Brown IPA	1
Scottish Export 80/-	1

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