Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: High

Laboratory: Lallemand

Attenuation: 80%

Alcohol Tolerance: Medium

Minimum Temperature: 50°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American Pale Ale	442
American IPA	424
Irish Red Ale	364
Imperial Stout	352
Blonde Ale	293
Russian Imperial Stout	250
Best Bitter	213
American Amber Ale	189
Dry Stout	188
Irish Stout	175
Oatmeal Stout	171
British Golden Ale	157
American Stout	157
English Barleywine	157
Specialty IPA: New England IPA	152
American Porter	151
British Brown Ale	134
Strong Bitter	129
Sweet Stout	124
English IPA	114
Cream Ale	110
Irish Red Ale	104
American IPA	103
Ordinary Bitter	97
American Brown Ale	95
Brown Porter	94
English Porter	92
Robust Porter	83
Special/Best/Premium Bitter	81
Standard/Ordinary Bitter	73
Dark Mild	73
American Pale Ale	71
American Barleywine	70
British Strong Ale	66
English IPA	65
Oatmeal Stout	63
Specialty IPA: Black IPA	61
Extra Special/Strong Bitter (ESB)	57
American Stout	55
Sweet Stout	55
Wee Heavy	54
Blonde Ale	51
Foreign Extra Stout	47
Specialty IPA: Red IPA	45
Scottish Export	42
American Light Lager	42
Fruit Beer	42
Winter Seasonal Beer	40
Old Ale	39
Experimental Beer	38
International Pale Lager	37
Double IPA	36
Australian Sparkling Ale	36
Foreign Extra Stout	35
Mild	34
Märzen	33
Scottish Heavy	33
Northern English Brown	33
Imperial IPA	32
American Strong Ale	30
Irish Extra Stout	30
German Pilsner (Pils)	30
American Amber Ale	30
American Wheat Beer	29
German Pils	29
Baltic Porter	26
English Barleywine	26
Strong Scotch Ale	25
Common Cider	24
Kölsch	23
Specialty IPA: Rye IPA	23
Cream Ale	22
Holiday/Winter Special Spiced Beer	22
Classic American Pilsner	20
Autumn Seasonal Beer	20
Spice, Herb, or Vegetable Beer	19
Altbier	18
Specialty IPA: White IPA	18
Wheatwine	18
Specialty IPA: Brown IPA	17
American Brown Ale	16
American Lager	16
Belgian Pale Ale	16
Old Ale	15
Classic Style Smoked Beer	15
Munich Helles	15
Spice, Herb, or Vegetable Beer	15
Baltic Porter	15
German Leichtbier	13
Munich Dunkel	13
Scottish Export 80/-	13
Witbier	13
Czech Pale Lager	13
Weissbier	13
Fruit Cider	12
Braggot	12
Bohemian Pilsener	11
Scottish Light	11
Mixed-Style Beer	10
Belgian Blond Ale	10
Clone Beer	9
Berliner Weisse	9
American Barleywine	9
California Common	8
Festbier	8
Classic Rauchbier	8
Light American Lager	8
Vienna Lager	8
Wood-Aged Beer	8
Schwarzbier	8
Flanders Red Ale	8
Czech Dark Lager	8
Flanders Red Ale	7
Gose	7
Kölsch	7
Belgian Dark Strong Ale	7
International Amber Lager	7
Saison	7
Alternative Sugar Beer	7
Specialty Smoked Beer	6
Doppelbock	6
Maibock/Helles Bock	6
Doppelbock	6
Burton Ale	6
Berliner Weisse	6
Vienna Lager	6
Oktoberfest/Märzen	5
Other Smoked Beer	5
American Wheat or Rye Beer	5
Witbier	5
Belgian Golden Strong Ale	5
Alternative Grain Beer	5
Fruit Lambic	5
Helles Bock	5
Roggenbier	5
Mixed-Fermentation Sour Beer	5
Tropical Stout	4
Weizen/Weissbier	4
Southern English Brown	4
Belgian Dubbel	4
Semi-Sweet Mead	4
Kentucky Common	4
Saison	4
Specialty Fruit Beer	4
Traditional Bock	4
Belgian Blond Ale	4
Premium American Lager	3
Fruit Lambic	3
Weizenbock	3
Bière de Garde	3
Kellerbier: Amber Kellerbier	3
Belgian Pale Ale	3
Bière de Garde	3
Standard American Lager	3
Belgian Dark Strong Ale	3
Specialty IPA: Belgian IPA	3
Other Specialty Cider or Perry	3
Lambic	3
Dark American Lager	3
New England Cider	2
Belgian Tripel	2
Belgian Specialty Ale	2
Apple Wine	2
Oud Bruin	2
Wood-Aged Beer	2
German Helles Exportbier	2
Pre-Prohibition Porter	2
Dunkles Bock	2
Czech Amber Lager	2
Belgian Golden Strong Ale	2
Czech Premium Pale Lager	2
Düsseldorf Altbier	2
Scottish Heavy 70/-	2
North German Altbier	1
California Common Beer	1
Brett Beer	1
Schwarzbier	1
Rauchbier	1
Straight (Unblended) Lambic	1
Fruit and Spice Beer	1
Traditional Perry	1
Kellerbier: Pale Kellerbier	1
Trappist Single	1
Roggenbier (German Rye Beer)	1
Belgian Tripel	1
English Cider	1
Specialty Wood-Aged Beer	1
Wild Specialty Beer	1
Gueuze	1
Munich Helles	1
Weizenbock	1
New Zealand Pilsner	1
Belgian Dubbel	1
Flanders Brown Ale/Oud Bruin	1
Open Category Mead	1
Sweet Mead	1

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