Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: High

Laboratory: Lallemand

Attenuation: 80%

Alcohol Tolerance: Medium

Minimum Temperature: 50°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American Pale Ale	417
American IPA	406
Imperial Stout	341
Irish Red Ale	337
Blonde Ale	270
Russian Imperial Stout	232
Best Bitter	199
American Amber Ale	178
Dry Stout	171
Oatmeal Stout	158
Irish Stout	157
American Stout	152
English Barleywine	150
British Golden Ale	148
Specialty IPA: New England IPA	148
American Porter	142
British Brown Ale	128
Strong Bitter	126
Sweet Stout	120
English IPA	108
Cream Ale	101
American IPA	96
Irish Red Ale	94
American Brown Ale	91
Ordinary Bitter	89
Brown Porter	88
English Porter	87
Robust Porter	80
Special/Best/Premium Bitter	75
American Pale Ale	72
American Barleywine	69
Dark Mild	69
Standard/Ordinary Bitter	68
British Strong Ale	61
English IPA	59
Specialty IPA: Black IPA	59
Oatmeal Stout	59
Sweet Stout	55
American Stout	53
Extra Special/Strong Bitter (ESB)	53
Wee Heavy	51
Blonde Ale	47
Foreign Extra Stout	43
Winter Seasonal Beer	41
Specialty IPA: Red IPA	40
American Light Lager	39
Scottish Export	38
Fruit Beer	38
Double IPA	37
Experimental Beer	36
Old Ale	35
Australian Sparkling Ale	34
Foreign Extra Stout	33
Mild	32
International Pale Lager	32
Imperial IPA	31
Märzen	31
German Pilsner (Pils)	30
German Pils	30
American Strong Ale	29
Northern English Brown	29
American Amber Ale	27
English Barleywine	27
Irish Extra Stout	26
American Wheat Beer	26
Scottish Heavy	25
Baltic Porter	24
Strong Scotch Ale	24
Common Cider	24
Holiday/Winter Special Spiced Beer	23
Specialty IPA: Rye IPA	22
Classic American Pilsner	20
Autumn Seasonal Beer	20
Spice, Herb, or Vegetable Beer	19
Kölsch	19
Cream Ale	18
Specialty IPA: White IPA	17
American Brown Ale	16
Belgian Pale Ale	16
Wheatwine	16
Specialty IPA: Brown IPA	15
American Lager	15
Spice, Herb, or Vegetable Beer	15
Baltic Porter	15
Old Ale	14
Munich Helles	14
German Leichtbier	13
Munich Dunkel	13
Altbier	13
Witbier	13
Classic Style Smoked Beer	13
Weissbier	13
Scottish Export 80/-	12
Fruit Cider	11
Scottish Light	11
Braggot	11
Mixed-Style Beer	10
Czech Pale Lager	10
Belgian Blond Ale	10
Clone Beer	9
Bohemian Pilsener	9
Classic Rauchbier	8
Light American Lager	8
Wood-Aged Beer	8
Berliner Weisse	8
Schwarzbier	8
American Barleywine	8
Flanders Red Ale	8
California Common	7
Festbier	7
Flanders Red Ale	7
Vienna Lager	7
Kölsch	7
International Amber Lager	7
Alternative Sugar Beer	7
Czech Dark Lager	7
Specialty Smoked Beer	6
Doppelbock	6
Maibock/Helles Bock	6
Gose	6
Doppelbock	6
Burton Ale	6
Berliner Weisse	6
Belgian Dark Strong Ale	6
Oktoberfest/Märzen	5
Other Smoked Beer	5
American Wheat or Rye Beer	5
Belgian Golden Strong Ale	5
Alternative Grain Beer	5
Saison	5
Vienna Lager	5
Fruit Lambic	5
Helles Bock	5
Roggenbier	5
Mixed-Fermentation Sour Beer	5
Witbier	4
Tropical Stout	4
Weizen/Weissbier	4
Southern English Brown	4
Bière de Garde	4
Semi-Sweet Mead	4
Saison	4
Specialty Fruit Beer	4
Traditional Bock	4
Belgian Blond Ale	4
Weizenbock	3
Kellerbier: Amber Kellerbier	3
Belgian Pale Ale	3
Belgian Dubbel	3
Bière de Garde	3
Standard American Lager	3
Specialty IPA: Belgian IPA	3
Other Specialty Cider or Perry	3
New England Cider	2
Belgian Tripel	2
Belgian Specialty Ale	2
Fruit Lambic	2
Premium American Lager	2
Apple Wine	2
Kentucky Common	2
Oud Bruin	2
Wood-Aged Beer	2
German Helles Exportbier	2
Pre-Prohibition Porter	2
Dunkles Bock	2
Czech Amber Lager	2
Belgian Dark Strong Ale	2
Belgian Golden Strong Ale	2
Czech Premium Pale Lager	2
Düsseldorf Altbier	2
Lambic	2
Dark American Lager	2
North German Altbier	1
California Common Beer	1
Brett Beer	1
Schwarzbier	1
Rauchbier	1
Straight (Unblended) Lambic	1
Fruit and Spice Beer	1
Traditional Perry	1
Kellerbier: Pale Kellerbier	1
Trappist Single	1
Roggenbier (German Rye Beer)	1
Belgian Tripel	1
English Cider	1
Specialty Wood-Aged Beer	1
Wild Specialty Beer	1
Gueuze	1
Munich Helles	1
Weizenbock	1
New Zealand Pilsner	1
Belgian Dubbel	1
Flanders Brown Ale/Oud Bruin	1
Open Category Mead	1
Sweet Mead	1

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