Fermentis - Saflager - German Lager Yeast S-23 - Yeast

Type: Lagers

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 82%

Alcohol Tolerance: 10.5%

Minimum Temperature: 48°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
International Pale Lager	1,107
German Pilsner (Pils)	1,053
Bohemian Pilsener	624
American Lager	601
American Light Lager	559
Märzen	527
Czech Premium Pale Lager	429
Munich Helles	411
Czech Pale Lager	387
Premium American Lager	375
German Pils	348
Oktoberfest/Märzen	340
Vienna Lager	327
Classic American Pilsner	325
Light American Lager	287
Vienna Lager	266
International Amber Lager	226
Schwarzbier	225
California Common Beer	208
Munich Dunkel	175
Baltic Porter	162
Munich Helles	150
Doppelbock	147
Festbier	134
Standard American Lager	133
Czech Dark Lager	131
Schwarzbier	120
Maibock/Helles Bock	119
Doppelbock	114
American IPA	114
Traditional Bock	112
Dark American Lager	105
California Common	99
Munich Dunkel	96
Helles Bock	96
Fruit Beer	86
International Dark Lager	86
Baltic Porter	80
German Helles Exportbier	73
Czech Amber Lager	71
Dortmunder Export	67
Rauchbier	66
American Pale Ale	61
Pre-Prohibition Lager	58
Dunkles Bock	57
American IPA	56
Cream Ale	54
Classic Style Smoked Beer	50
American Amber Ale	46
American Pale Ale	41
American Amber Ale	39
Experimental Beer	38
Kölsch	33
German Leichtbier	32
Blonde Ale	32
Blonde Ale	31
Tropical Stout	31
Kölsch	28
Classic Rauchbier	28
Irish Red Ale	28
Cream Ale	27
Kellerbier: Pale Kellerbier	24
Weissbier	23
Altbier	23
Mixed-Style Beer	22
Irish Red Ale	21
Specialty Beer	21
Clone Beer	21
Kellerbier: Amber Kellerbier	21
North German Altbier	18
Specialty IPA: New England IPA	17
Specialty Smoked Beer	17
Kentucky Common	15
Roggenbier (German Rye Beer)	14
English IPA	14
Weizen/Weissbier	13
Robust Porter	12
Other Smoked Beer	12
American Porter	12
American Brown Ale	11
American Wheat or Rye Beer	11
Brown Porter	11
American Wheat Beer	11
Sweet Stout	10
Oatmeal Stout	10
Spice, Herb, or Vegetable Beer	10
Belgian Specialty Ale	9
Specialty IPA: Black IPA	9
Dry Stout	9
Foreign Extra Stout	9
Imperial Stout	9
Winter Seasonal Beer	9
Common Cider	8
Spice, Herb, or Vegetable Beer	8
American Strong Ale	8
British Golden Ale	8
Bière de Garde	8
Eisbock	8
Double IPA	8
American Brown Ale	7
Standard/Ordinary Bitter	7
Alternative Grain Beer	7
Eisbock	7
Bière de Garde	6
Ordinary Bitter	6
British Strong Ale	6
Imperial IPA	5
Witbier	5
Holiday/Winter Special Spiced Beer	5
Extra Special/Strong Bitter (ESB)	5
Special/Best/Premium Bitter	5
Russian Imperial Stout	5
Witbier	5
New Zealand Pilsner	5
Strong Scotch Ale	4
Weizenbock	4
Düsseldorf Altbier	4
Saison	4
Belgian Pale Ale	4
Weizenbock	4
Dunkles Weissbier	4
Australian Sparkling Ale	4
Sweet Stout	4
English Barleywine	4
Pre-Prohibition Porter	4
Belgian Blond Ale	4
Dunkelweizen	3
Mild	3
Belgian Blond Ale	3
Specialty IPA: Red IPA	3
Specialty IPA: Belgian IPA	3
Berliner Weisse	3
Scottish Export	3
English IPA	3
Alternative Sugar Beer	3
Dry Mead	3
Autumn Seasonal Beer	3
Roggenbier	3
Specialty IPA: White IPA	3
American Stout	3
Belgian Tripel	3
American Barleywine	2
American Stout	2
Braggot	2
English Porter	2
Belgian Golden Strong Ale	2
Specialty Fruit Beer	2
Wood-Aged Beer	2
Fruit Lambic	2
English Cider	2
British Brown Ale	2
Berliner Weisse	2
Dark Mild	2
Irish Stout	2
Lichtenhainer	2
Belgian Dubbel	1
Gueuze	1
Northern English Brown	1
Common Perry	1
Specialty IPA: Brown IPA	1
Saison	1
Belgian Dubbel	1
Belgian Golden Strong Ale	1
Southern English Brown	1
Best Bitter	1
Belgian Dark Strong Ale	1
Fruit and Spice Beer	1
Wild Specialty Beer	1
Wheatwine	1
Gose	1
American Barleywine	1
Fruit Lambic	1
Mixed-Fermentation Sour Beer	1
Scottish Light 60/-	1
Specialty IPA: Rye IPA	1
Brett Beer	1
Old Ale	1
Strong Bitter	1
Trappist Single	1

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