Fermentis - Saflager - German Lager Yeast S-23 - Yeast

Type: Lagers

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 82%

Alcohol Tolerance: 10.5%

Minimum Temperature: 48°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
International Pale Lager	1,114
German Pilsner (Pils)	1,060
Bohemian Pilsener	626
American Lager	606
American Light Lager	561
Märzen	528
Czech Premium Pale Lager	430
Munich Helles	415
Czech Pale Lager	390
Premium American Lager	375
German Pils	348
Oktoberfest/Märzen	340
Vienna Lager	327
Classic American Pilsner	324
Light American Lager	288
Vienna Lager	272
Schwarzbier	227
International Amber Lager	225
California Common Beer	208
Munich Dunkel	176
Baltic Porter	163
Munich Helles	151
Doppelbock	147
Czech Dark Lager	133
Festbier	133
Standard American Lager	132
Maibock/Helles Bock	121
Schwarzbier	120
Doppelbock	118
Traditional Bock	112
American IPA	112
Dark American Lager	106
California Common	99
Helles Bock	97
Munich Dunkel	96
Fruit Beer	86
International Dark Lager	85
Baltic Porter	81
Czech Amber Lager	75
German Helles Exportbier	74
Dortmunder Export	66
Rauchbier	66
American Pale Ale	61
Dunkles Bock	60
Pre-Prohibition Lager	58
American IPA	56
Classic Style Smoked Beer	55
Cream Ale	54
American Amber Ale	46
American Pale Ale	41
American Amber Ale	39
Experimental Beer	38
Kölsch	33
German Leichtbier	32
Blonde Ale	32
Blonde Ale	31
Tropical Stout	31
Classic Rauchbier	29
Kölsch	28
Irish Red Ale	28
Cream Ale	27
Kellerbier: Pale Kellerbier	24
Clone Beer	23
Weissbier	23
Altbier	23
Mixed-Style Beer	22
Irish Red Ale	21
Specialty Beer	21
Kellerbier: Amber Kellerbier	21
North German Altbier	18
Specialty IPA: New England IPA	17
Specialty Smoked Beer	17
Kentucky Common	15
Roggenbier (German Rye Beer)	14
Weizen/Weissbier	13
English IPA	13
Robust Porter	12
Brown Porter	12
Other Smoked Beer	12
American Porter	12
American Brown Ale	11
American Wheat or Rye Beer	11
American Wheat Beer	11
Sweet Stout	10
Specialty IPA: Black IPA	10
Oatmeal Stout	10
Spice, Herb, or Vegetable Beer	10
Belgian Specialty Ale	9
Dry Stout	9
Foreign Extra Stout	9
Imperial Stout	9
Winter Seasonal Beer	9
American Brown Ale	8
Common Cider	8
Spice, Herb, or Vegetable Beer	8
American Strong Ale	8
British Golden Ale	8
Bière de Garde	8
Eisbock	8
Double IPA	8
Standard/Ordinary Bitter	7
Alternative Grain Beer	7
Eisbock	7
Bière de Garde	6
Ordinary Bitter	6
British Strong Ale	6
Imperial IPA	5
Witbier	5
Holiday/Winter Special Spiced Beer	5
Extra Special/Strong Bitter (ESB)	5
Special/Best/Premium Bitter	5
Russian Imperial Stout	5
Witbier	5
New Zealand Pilsner	5
Strong Scotch Ale	4
Weizenbock	4
Düsseldorf Altbier	4
Saison	4
Belgian Pale Ale	4
Weizenbock	4
Dunkles Weissbier	4
Australian Sparkling Ale	4
Sweet Stout	4
English Barleywine	4
Pre-Prohibition Porter	4
Specialty IPA: White IPA	4
Belgian Blond Ale	4
Dunkelweizen	3
Mild	3
American Stout	3
Belgian Blond Ale	3
Specialty IPA: Red IPA	3
Specialty IPA: Belgian IPA	3
Berliner Weisse	3
Scottish Export	3
English IPA	3
Alternative Sugar Beer	3
Dry Mead	3
Autumn Seasonal Beer	3
Roggenbier	3
American Stout	3
Belgian Tripel	3
American Barleywine	2
Braggot	2
English Porter	2
Belgian Golden Strong Ale	2
Specialty Fruit Beer	2
Wood-Aged Beer	2
Fruit Lambic	2
English Cider	2
British Brown Ale	2
Berliner Weisse	2
Dark Mild	2
Irish Stout	2
Lichtenhainer	2
Belgian Dubbel	1
Gueuze	1
Northern English Brown	1
Common Perry	1
Specialty IPA: Brown IPA	1
Saison	1
Belgian Dubbel	1
Belgian Golden Strong Ale	1
Southern English Brown	1
Best Bitter	1
Belgian Dark Strong Ale	1
Fruit and Spice Beer	1
Wild Specialty Beer	1
Wheatwine	1
Gose	1
American Barleywine	1
Fruit Lambic	1
Mixed-Fermentation Sour Beer	1
Scottish Light 60/-	1
Specialty IPA: Rye IPA	1
Brett Beer	1
Old Ale	1
Strong Bitter	1
Trappist Single	1
Fruit Cider	1

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