Fermentis - Saflager - German Lager Yeast S-23 - Yeast

Type: Lagers

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 82%

Alcohol Tolerance: 10.5%

Minimum Temperature: 48°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
International Pale Lager	1,133
German Pilsner (Pils)	1,062
Bohemian Pilsener	627
American Lager	613
American Light Lager	567
Märzen	531
Czech Premium Pale Lager	433
Munich Helles	432
Czech Pale Lager	391
Premium American Lager	376
German Pils	355
Oktoberfest/Märzen	341
Vienna Lager	327
Classic American Pilsner	327
Light American Lager	288
Vienna Lager	280
Schwarzbier	230
International Amber Lager	226
California Common Beer	208
Munich Dunkel	178
Baltic Porter	165
Munich Helles	151
Doppelbock	148
Czech Dark Lager	134
Festbier	133
Standard American Lager	132
Maibock/Helles Bock	122
Schwarzbier	121
Doppelbock	119
American IPA	113
Traditional Bock	112
Dark American Lager	106
Helles Bock	103
California Common	101
Munich Dunkel	96
Fruit Beer	86
International Dark Lager	85
Baltic Porter	82
Czech Amber Lager	78
German Helles Exportbier	75
Rauchbier	67
Dortmunder Export	66
Dunkles Bock	62
American Pale Ale	60
Pre-Prohibition Lager	59
American IPA	56
Classic Style Smoked Beer	55
Cream Ale	53
American Amber Ale	45
American Pale Ale	41
American Amber Ale	41
Experimental Beer	39
Kölsch	33
German Leichtbier	32
Blonde Ale	32
Blonde Ale	31
Tropical Stout	31
Kölsch	29
Classic Rauchbier	29
Irish Red Ale	29
Cream Ale	27
Weissbier	24
Clone Beer	23
Kellerbier: Pale Kellerbier	23
Altbier	23
Irish Red Ale	21
Specialty Beer	21
Mixed-Style Beer	21
Kellerbier: Amber Kellerbier	21
North German Altbier	18
Specialty IPA: New England IPA	18
Specialty Smoked Beer	17
Kentucky Common	15
Roggenbier (German Rye Beer)	14
Weizen/Weissbier	13
English IPA	13
Robust Porter	12
Other Smoked Beer	12
American Porter	12
American Brown Ale	11
American Wheat or Rye Beer	11
Brown Porter	11
American Wheat Beer	11
Sweet Stout	10
Specialty IPA: Black IPA	10
Oatmeal Stout	10
Imperial Stout	10
Spice, Herb, or Vegetable Beer	10
Belgian Specialty Ale	9
Dry Stout	9
Foreign Extra Stout	9
Winter Seasonal Beer	9
Common Cider	8
Spice, Herb, or Vegetable Beer	8
American Strong Ale	8
British Golden Ale	8
Bière de Garde	8
Eisbock	8
Double IPA	8
American Brown Ale	7
Standard/Ordinary Bitter	7
British Strong Ale	7
Alternative Grain Beer	7
Eisbock	7
Bière de Garde	6
Ordinary Bitter	6
Imperial IPA	5
Witbier	5
Holiday/Winter Special Spiced Beer	5
Extra Special/Strong Bitter (ESB)	5
Special/Best/Premium Bitter	5
Russian Imperial Stout	5
Witbier	5
New Zealand Pilsner	5
Strong Scotch Ale	4
Weizenbock	4
Mild	4
Düsseldorf Altbier	4
Saison	4
Belgian Pale Ale	4
Weizenbock	4
Dunkles Weissbier	4
Australian Sparkling Ale	4
Sweet Stout	4
English Barleywine	4
Pre-Prohibition Porter	4
Specialty IPA: White IPA	4
Belgian Blond Ale	4
Dunkelweizen	3
American Stout	3
Belgian Blond Ale	3
Specialty IPA: Red IPA	3
Specialty IPA: Belgian IPA	3
Berliner Weisse	3
Scottish Export	3
English IPA	3
Alternative Sugar Beer	3
Dry Mead	3
Autumn Seasonal Beer	3
Roggenbier	3
American Stout	3
Belgian Tripel	3
American Barleywine	2
Northern English Brown	2
Braggot	2
English Porter	2
Belgian Golden Strong Ale	2
Specialty Fruit Beer	2
Wood-Aged Beer	2
Fruit Lambic	2
English Cider	2
British Brown Ale	2
Berliner Weisse	2
Dark Mild	2
Irish Stout	2
Lichtenhainer	2
Belgian Dubbel	1
Gueuze	1
Common Perry	1
Specialty IPA: Brown IPA	1
Saison	1
Belgian Dubbel	1
Belgian Golden Strong Ale	1
Southern English Brown	1
Best Bitter	1
Belgian Dark Strong Ale	1
Fruit and Spice Beer	1
Wild Specialty Beer	1
Wheatwine	1
Gose	1
American Barleywine	1
Fruit Lambic	1
Mixed-Fermentation Sour Beer	1
Scottish Light 60/-	1
Specialty IPA: Rye IPA	1
Brett Beer	1
Old Ale	1
Strong Bitter	1
Trappist Single	1
Fruit Cider	1

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