Fermentis - Safale - English Ale Yeast S-04
Most Used In:
| Style |
Recipes |
| American IPA | 6,384 |
| American IPA | 5,498 |
| American Pale Ale | 4,982 |
| Specialty IPA: New England IPA | 3,537 |
| Oatmeal Stout | 2,572 |
| Irish Red Ale | 2,538 |
| Sweet Stout | 2,487 |
| American Pale Ale | 2,406 |
| American Porter | 2,283 |
| Robust Porter | 2,103 |
| Extra Special/Strong Bitter (ESB) | 2,099 |
| Best Bitter | 1,949 |
| English IPA | 1,939 |
| Blonde Ale | 1,897 |
| Dry Stout | 1,807 |
| Strong Bitter | 1,804 |
| British Brown Ale | 1,712 |
| American Stout | 1,680 |
| Standard/Ordinary Bitter | 1,508 |
| American Amber Ale | 1,450 |
| Russian Imperial Stout | 1,438 |
| Brown Porter | 1,387 |
| Imperial Stout | 1,367 |
| Special/Best/Premium Bitter | 1,348 |
| British Golden Ale | 1,321 |
| American Stout | 1,291 |
| American Brown Ale | 1,263 |
| Ordinary Bitter | 1,253 |
| Irish Stout | 1,116 |
| Irish Red Ale | 1,110 |
| English Porter | 1,083 |
| Northern English Brown | 1,063 |
| American Amber Ale | 1,032 |
| Sweet Stout | 1,032 |
| American Light Lager | 1,012 |
| Dark Mild | 965 |
| Oatmeal Stout | 926 |
| Mild | 866 |
| American Brown Ale | 832 |
| Blonde Ale | 727 |
| Imperial IPA | 709 |
| British Strong Ale | 653 |
| California Common Beer | 625 |
| Scottish Export | 600 |
| Foreign Extra Stout | 599 |
| Specialty IPA: Black IPA | 572 |
| Spice, Herb, or Vegetable Beer | 531 |
| Holiday/Winter Special Spiced Beer | 530 |
| Fruit Beer | 517 |
| Double IPA | 509 |
| English IPA | 495 |
| Specialty IPA: Red IPA | 474 |
| Experimental Beer | 474 |
| Baltic Porter | 430 |
| Winter Seasonal Beer | 410 |
| Old Ale | 369 |
| English Barleywine | 344 |
| Specialty Beer | 327 |
| American Wheat Beer | 304 |
| Cream Ale | 295 |
| Witbier | 295 |
| Strong Scotch Ale | 284 |
| Southern English Brown | 270 |
| Spice, Herb, or Vegetable Beer | 269 |
| Old Ale | 258 |
| Wee Heavy | 244 |
| Irish Extra Stout | 237 |
| Scottish Heavy | 230 |
| American Strong Ale | 222 |
| Specialty IPA: White IPA | 211 |
| Cream Ale | 194 |
| Foreign Extra Stout | 193 |
| Scottish Export 80/- | 185 |
| Oktoberfest/Märzen | 178 |
| American Wheat or Rye Beer | 174 |
| Common Cider | 172 |
| Autumn Seasonal Beer | 171 |
| Belgian Specialty Ale | 165 |
| Clone Beer | 162 |
| Scottish Light | 161 |
| Belgian Pale Ale | 160 |
| Märzen | 154 |
| Specialty IPA: Rye IPA | 153 |
| Other Smoked Beer | 137 |
| Weissbier | 134 |
| Mixed-Style Beer | 127 |
| English Barleywine | 123 |
| Belgian Blond Ale | 119 |
| American Barleywine | 116 |
| Berliner Weisse | 116 |
| German Pilsner (Pils) | 115 |
| Tropical Stout | 115 |
| Berliner Weisse | 104 |
| Specialty IPA: Brown IPA | 102 |
| Braggot | 101 |
| Australian Sparkling Ale | 100 |
| Baltic Porter | 99 |
| Specialty Fruit Beer | 89 |
| International Pale Lager | 88 |
| Kölsch | 86 |
| Scottish Light 60/- | 86 |
| Belgian Pale Ale | 84 |
| Classic Style Smoked Beer | 83 |
| Witbier | 82 |
| Specialty IPA: Belgian IPA | 82 |
| Weizen/Weissbier | 81 |
| Gose | 81 |
| Fruit Cider | 80 |
| North German Altbier | 67 |
| Classic American Pilsner | 62 |
| Fruit and Spice Beer | 62 |
| Specialty Smoked Beer | 61 |
| English Cider | 60 |
| Kölsch | 60 |
| American Barleywine | 59 |
| Altbier | 58 |
| Belgian Blond Ale | 56 |
| Mixed-Fermentation Sour Beer | 53 |
| Vienna Lager | 50 |
| Scottish Heavy 70/- | 45 |
| Saison | 45 |
| American Lager | 45 |
| London Brown Ale | 44 |
| Other Specialty Cider or Perry | 43 |
| Belgian Golden Strong Ale | 43 |
| Alternative Grain Beer | 43 |
| Düsseldorf Altbier | 42 |
| Alternative Sugar Beer | 40 |
| International Amber Lager | 38 |
| Wood-Aged Beer | 36 |
| Fruit Lambic | 36 |
| Bohemian Pilsener | 35 |
| Wood-Aged Beer | 35 |
| Czech Pale Lager | 35 |
| Doppelbock | 35 |
| Wheatwine | 34 |
| Munich Helles | 32 |
| Roggenbier (German Rye Beer) | 31 |
| Munich Dunkel | 31 |
| German Leichtbier | 30 |
| Belgian Dubbel | 29 |
| Light American Lager | 28 |
| Belgian Dark Strong Ale | 27 |
| Kentucky Common | 27 |
| Saison | 27 |
| Munich Helles | 26 |
| Belgian Tripel | 26 |
| Burton Ale | 26 |
| Dunkelweizen | 24 |
| Classic Rauchbier | 24 |
| German Pils | 24 |
| Flanders Red Ale | 24 |
| Belgian Tripel | 23 |
| Belgian Golden Strong Ale | 23 |
| Flanders Red Ale | 23 |
| Dunkles Weissbier | 23 |
| Doppelbock | 22 |
| Belgian Dubbel | 22 |
| Flanders Brown Ale/Oud Bruin | 22 |
| Traditional Bock | 21 |
| Vienna Lager | 20 |
| Gueuze | 19 |
| California Common | 19 |
| Belgian Dark Strong Ale | 18 |
| Maibock/Helles Bock | 17 |
| Fruit Lambic | 17 |
| Oud Bruin | 16 |
| Dry Mead | 16 |
| Rauchbier | 16 |
| Bière de Garde | 16 |
| Semi-Sweet Mead | 14 |
| Helles Bock | 14 |
| Lambic | 14 |
| Trappist Single | 14 |
| Munich Dunkel | 13 |
| Czech Premium Pale Lager | 13 |
| Pre-Prohibition Porter | 13 |
| Premium American Lager | 12 |
| Dark American Lager | 12 |
| Gueuze | 12 |
| Festbier | 12 |
| Other Fruit Melomel | 11 |
| Piwo Grodziskie | 11 |
| Weizenbock | 11 |
| Dunkles Bock | 10 |
| Czech Dark Lager | 9 |
| Schwarzbier | 9 |
| Bière de Garde | 8 |
| Standard American Lager | 8 |
| Schwarzbier | 8 |
| Sweet Mead | 8 |
| Fruit Beer | 8 |
| Wild Specialty Beer | 8 |
| Sahti | 7 |
| Straight (Unblended) Lambic | 7 |
| Cyser (Apple Melomel) | 6 |
| Specialty Wood-Aged Beer | 6 |
| Czech Amber Lager | 6 |
| Brett Beer | 6 |
| Eisbock | 6 |
| Weizenbock | 5 |
| Kellerbier: Amber Kellerbier | 5 |
| German Helles Exportbier | 5 |
| International Dark Lager | 5 |
| Roggenbier | 5 |
| Apple Wine | 4 |
| Eisbock | 4 |
| Open Category Mead | 4 |
| Kellerbier: Pale Kellerbier | 4 |
| New England Cider | 3 |
| Metheglin | 3 |
| Dortmunder Export | 2 |
| Pre-Prohibition Lager | 2 |
| Common Perry | 1 |
| Lichtenhainer | 1 |
| French Cider | 1 |
