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Home
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Yeasts
»
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Type:
British Ales
Form:
Dry
Flocculation:
Low
Laboratory:
Lallemand
Attenuation:
65%
Alcohol Tolerance:
High
Minimum Temperature:
65°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
Strong Bitter
189
Best Bitter
137
Ordinary Bitter
70
Extra Special/Strong Bitter (ESB)
69
Dark Mild
66
British Brown Ale
60
American IPA
57
American Pale Ale
55
Specialty IPA: New England IPA
50
American Porter
48
Standard/Ordinary Bitter
41
Irish Red Ale
38
English Porter
35
Special/Best/Premium Bitter
33
Sweet Stout
31
British Strong Ale
31
Oatmeal Stout
29
British Golden Ale
27
Russian Imperial Stout
26
Dry Stout
25
Brown Porter
23
Mild
22
Oatmeal Stout
21
Robust Porter
20
Imperial Stout
20
Blonde Ale
20
American Amber Ale
19
American Stout
17
American Pale Ale
17
American Brown Ale
16
Experimental Beer
16
American IPA
14
English IPA
12
American Stout
12
English IPA
12
Irish Stout
11
Sweet Stout
11
Irish Red Ale
9
Fruit Beer
9
Holiday/Winter Special Spiced Beer
9
Specialty IPA: Black IPA
9
Spice, Herb, or Vegetable Beer
8
Northern English Brown
8
Classic Style Smoked Beer
8
English Barleywine
7
Old Ale
7
Scottish Export
7
Scottish Heavy
7
Winter Seasonal Beer
7
Baltic Porter
6
Foreign Extra Stout
5
American Brown Ale
5
Specialty IPA: Red IPA
5
American Wheat or Rye Beer
5
Autumn Seasonal Beer
4
Old Ale
4
Wee Heavy
4
Irish Extra Stout
4
Scottish Light
4
Foreign Extra Stout
4
London Brown Ale
4
Southern English Brown
4
Cream Ale
3
Specialty Fruit Beer
3
Strong Scotch Ale
3
American Strong Ale
3
Spice, Herb, or Vegetable Beer
3
American Amber Ale
3
Munich Helles
2
Weissbier
2
Common Cider
2
Belgian Pale Ale
2
Imperial IPA
2
North German Altbier
2
Clone Beer
2
Cream Ale
2
Dunkles Weissbier
2
Wood-Aged Beer
2
Braggot
2
Baltic Porter
2
Rauchbier
2
Blonde Ale
2
American Barleywine
2
Wheatwine
2
Pre-Prohibition Porter
1
Specialty Smoked Beer
1
Roggenbier (German Rye Beer)
1
Maibock/Helles Bock
1
Oktoberfest/Märzen
1
Belgian Blond Ale
1
American Barleywine
1
Festbier
1
Witbier
1
German Leichtbier
1
Berliner Weisse
1
Scottish Heavy 70/-
1
Wood-Aged Beer
1
Oud Bruin
1
Fruit and Spice Beer
1
Burton Ale
1
American Light Lager
1
Altbier
1
Double IPA
1
Australian Sparkling Ale
1
English Barleywine
1
Tropical Stout
1
American Wheat Beer
1
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