Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25.26 g |
Fuggles25.26 g Fuggles Hops |
|
Pellet |
5 |
Boil
|
60 min |
28.57 |
48.8% |
|
8.84 g |
East Kent Goldings8.84 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
4.96 |
17.1% |
|
8.84 g |
East Kent Goldings8.84 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
17.1% |
|
4.42 g |
East Kent Goldings4.42 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Dry Hop
|
7 days |
|
8.5% |
|
4.42 g |
Target4.42 g Target Hops |
|
Leaf/Whole |
11.5 |
Dry Hop
|
7 days |
|
8.5% |
|
51.78 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.4 L |
Mash |
Infusion |
-- |
67 °C |
60 min |
|
5.4 L |
Sparge/Mashout |
Infusion |
-- |
75 °C |
-- |
Starting Mash Thickness:
2.8 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.63 tbsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Yeast
|
Wyeast - London Ale III 1318
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
18 - 23 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
188 B cells required
|
|
|
S-04
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
188 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Corn Sugar
Amount: 0.75 cup
|
Notes
Step by Step
Mash grains at 153 °F (67 °C) in 16.5 quarts (15.5 L) of water. Mash for 60 minutes. Collect 6.5 gallons (25 L) of wort. Boil wort for 90 minutes, adding hops at the times indicated in ingredients list. Ferment at 69 °F (21 °C).
Separate 1L of Wort, freeze it and, before bottling, reboil it, caramelizing and add it back into the beer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-09 14:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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