|
Flaked Corn
|
46 |
18% |
5% - 45% |
|
US - Pale 2-Row
|
29 |
66% |
32% - 100% |
|
Flaked Rice
|
25 |
19% |
3% - 38% |
|
American - Pilsner
|
20 |
43% |
3% - 100% |
|
German - Pilsner
|
16 |
72% |
2% - 100% |
|
German - Acidulated Malt
|
13 |
3% |
1% - 5% |
|
American - Carapils (Dextrine Malt)
|
13 |
6% |
1% - 12% |
|
Corn Sugar - Dextrose
|
11 |
17% |
4% - 50% |
|
American - Vienna
|
10 |
24% |
2% - 77% |
|
Cane Sugar
|
9 |
20% |
3% - 99% |
|
United Kingdom - Maris Otter Pale
|
9 |
32% |
7% - 54% |
|
American - Pale 6-Row
|
7 |
35% |
11% - 89% |
|
Belgian - Pilsner
|
6 |
69% |
7% - 92% |
|
Rice Syrup Solids
|
5 |
14% |
5% - 25% |
|
Munich - Light 10L
|
5 |
26% |
2% - 98% |
|
Weyermann - Pilsner
|
5 |
66% |
15% - 100% |
|
Canadian - Pale 2-Row
|
5 |
76% |
62% - 91% |
|
German - Carapils
|
5 |
6% |
4% - 10% |
|
Rahr - Standard 2-Row
|
5 |
74% |
65% - 86% |
|
Weyermann - Acidulated
|
4 |
3% |
1% - 3% |
|
Dry Malt Extract - Light
|
4 |
41% |
9% - 100% |
|
Briess - Carapils Malt
|
4 |
4% |
3% - 6% |
|
Dry Malt Extract - Pilsen
|
4 |
59% |
32% - 86% |
|
Briess - DME Pilsen Light
|
4 |
21% |
4% - 49% |
|
German - CaraHell
|
4 |
3% |
1% - 7% |
|
Crisp Malting - Flaked Torrefied Maize
|
4 |
21% |
6% - 37% |
|
Agave Nectar
|
3 |
4% |
3% - 5% |
|
Viking - Pilsner Malt
|
3 |
55% |
11% - 100% |
|
Briess - Caramel Malt - 10L
|
3 |
6% |
5% - 7% |
|
Briess - Pilsen Malt 2-Row
|
3 |
83% |
75% - 90% |
|
Brown Sugar
|
3 |
7% |
5% - 8% |
|
Liquid Malt Extract - Light
|
3 |
66% |
45% - 100% |
|
Belgian - Wheat
|
3 |
7% |
3% - 10% |
|
Rice Hulls
|
3 |
5% |
2% - 8% |
|
Briess - Rice, Flaked
|
3 |
15% |
3% - 27% |
|
Caramel / Crystal 60L
|
3 |
12% |
1% - 19% |
|
German - Vienna
|
3 |
9% |
5% - 17% |
|
American - Caramel / Crystal 10L
|
3 |
6% |
2% - 8% |
|
Munich
|
3 |
10% |
3% - 23% |
|
United Kingdom - Pilsen
|
3 |
73% |
33% - 96% |
|
Briess - DME Sparkling Amber
|
2 |
28% |
25% - 32% |
|
Avangard - Pilsner
|
2 |
59% |
33% - 85% |
|
Rahr - Premium Pilsner
|
2 |
81% |
81% - 82% |
|
Briess - Goldpils Vienna Malt
|
2 |
8% |
6% - 10% |
|
BA Malt - Pilsen
|
2 |
65% |
62% - 69% |
|
Bob's Red MIll - Corn Grits
|
2 |
17% |
15% - 19% |
|
Bestmalz - BEST Acidulated
|
2 |
5% |
4% - 6% |
|
Dry Malt Extract - Extra Light
|
2 |
55% |
53% - 57% |
|
Weyermann - Carapils
|
2 |
10% |
4% - 17% |
|
Malteurop - Pilsen Malt
|
2 |
51% |
30% - 72% |
|
Bestmalz - BEST Melanoidin
|
2 |
3% |
1% - 5% |
|
Crisp Malting - Europils Malt
|
2 |
71% |
54% - 88% |
|
Weyermann - Carahell
|
2 |
7% |
4% - 10% |
|
Rahr - Standard 6-Row
|
2 |
89% |
83% - 94% |
|
Liquid Malt Extract - Extra Light
|
2 |
48% |
43% - 52% |
|
Liquid Malt Extract - Pilsen
|
2 |
71% |
57% - 86% |
|
Invert Sugar Syrup
|
2 |
51% |
1% - 100% |
|
Honey
|
2 |
15% |
10% - 20% |
|
Flaked Wheat
|
2 |
8% |
5% - 12% |
|
Brown Rice Syrup - Gluten Free
|
2 |
8% |
7% - 9% |
|
German - Melanoidin
|
2 |
3% |
1% - 5% |
|
German - Floor-Malted Bohemian Pilsner
|
2 |
51% |
25% - 78% |
|
German - CaraMunich I
|
2 |
3% |
1% - 5% |
|
American - Caramel / Crystal 120L
|
2 |
6% |
5% - 6% |
|
American - Pale 2-Row - Toasted
|
2 |
18% |
14% - 22% |
