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Tog Lag

Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.44 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dylan Hefflinger
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Wednesday June 26th 2024

Liberty Lime Lager

by Jojo

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 14

Original Gravity:

1.045

Final Gravity:

1.006

ABV (standard):

5.1%

IBU (tinseth):

13.6

SRM (morey):

2.2

Mash pH

5.4

Cost $

44.70

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	Briess - Pilsen Malt 2-Row18 lb Pilsen Malt 2-Row	$ 1.30 / lb $ 23.40	37	1.2	85.7%
3 lb	Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 1.16 / lb $ 3.48	42	0.5	14.3%
21 lbs / $ 26.88

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Yakima Valley Hops - Saaz3.5 oz Saaz Hops	$ 1.56 / oz $ 5.46	Pellet	2.2	Boil	60 min	12.91	77.8%
1 oz	Yakima Valley Hops - Saaz1 oz Saaz Hops	$ 1.56 / oz $ 1.56	Pellet	2.2	Boil	5 min	0.74	22.2%
4.50 oz / $ 7.02

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.50 oz	Yakima Valley Hops - Saaz (Pellet) 4.4999999897066 oz Saaz (Pellet) Hops	$ 1.56 / oz $ 7.02	13.65	100%
4.50 oz / $ 7.02

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.625 gal	Strike	164 °F	152 °F	60 min
11.31 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
9 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Mash	--
28 oz	Go-Ferm	Other	Primary	--

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:	$ 5.40 / each $ 10.80
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 193 B cells required

$ 10.80 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-28 23:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tog Lag

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