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John Q. Adams Marblehead Lager (NB Kit)

Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday February 25th 2014

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

23.2

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	Rahr 2-Row Pale9.25 lb Rahr 2-Row Pale	37	2	92.5%
0.75 lb	Briess Caramel 60L0.75 lb Briess Caramel 60L	31.1	60	7.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.50 oz	Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops	Pellet	4.1	Boil	60 min	16.7%
0.50 oz	German Hallertauer Hersbrucker	Pellet	2	Boil	60 min	16.7%
0.50 oz	Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops	Pellet	4.1	Boil	30 min	16.7%
0.50 oz	German Hallertauer Hersbrucker	Pellet	2	Boil	30 min	16.7%
0.50 oz	Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops	Pellet	4.1	Boil	15 min	16.7%
0.50 oz	German Hallertauer Hersbrucker	Pellet	2	Boil	1 min	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Yakima Chief Hops - German Hallertau (Pellet)	0	50.1%
1.50 oz	German Hallertauer Hersbrucker (Pellet)	0	50.1%
3 oz / $ 0.00

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,863

Views

Brews

Public: Yup, Shared
Last Updated: 2014-02-25 03:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

ptomassoni

Discussion about this recipe:

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ptomassoni • 10/07/2018 at 02:39pm
Fermentation temperatures and times would be helpful.

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