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Coccion ensenada

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55.15 liters
Post Boil Size: 49.6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 203 calories (Per 355ml)
Carbs: 17.8 g (Per 355ml)

Created: Monday January 13th 2025

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

52.8

SRM (morey):

3.8

Mash pH

n/a

Cost $

531.07

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Avangard - Pilsner6 kg Pilsner	$ 34.48 / kg $ 206.88	37.3	1.7	50%
5 kg	American - Wheat5 kg American - Wheat	$ 0.02 / g $ 100.00	38	1.8	41.7%
1 kg	Weyermann - Carapils1 kg Carapils	$ 65.99 / kg $ 65.99	34.5	2.1	8.3%
12 kg / $ 372.87

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - CTZ20 g CTZ Hops		Pellet	13.1	First Wort	0 min	12.24	8.7%
30 g	Yakima Chief Hops - Amarillo30 g Amarillo Hops	$ 1.23 / g $ 36.90	Pellet	10	Boil	30 min	9.79	13%
30 g	Yakima Chief Hops - Mosaic30 g Mosaic Hops	$ 1.03 / g $ 30.90	Pellet	11.8	Boil	30 min	11.55	13%
30 g	Yakima Valley Hops - CTZ30 g CTZ Hops		Pellet	13.1	Boil	30 min	12.83	13%
40 g	Yakima Valley Hops - CTZ40 g CTZ Hops		Pellet	13.1	Whirlpool at 80 °C	20 min	3.61	17.4%
40 g	Yakima Chief Hops - Amarillo40 g Amarillo Hops	$ 1.23 / g $ 49.20	Pellet	10	Whirlpool at 80 °C	20 min	2.76	17.4%
40 g	Yakima Chief Hops - Mosaic40 g Mosaic Hops	$ 1.03 / g $ 41.20	Pellet	11.8	Whirlpool at 80 °C	20 min		17.4%
230 g / $ 158.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Yakima Valley Hops - CTZ (Pellet) 90 g CTZ (Pellet) Hops		28.68	39.1%
70 g	Yakima Chief Hops - Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	$ 1.23 / g $ 86.10	12.55	30.4%
70 g	Yakima Chief Hops - Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	$ 1.03 / g $ 72.10	11.55	30.4%
230 g / $ 158.20

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	68 °C	67 °C	60 min
35 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 240 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	20	50	150	80
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-13 16:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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