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Hoptuin Session IPA - Mad Brewlads

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.32 liters
Post Boil Size: 20.25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 0.33L)
Carbs: 15 g (Per 0.33L)

Created: Monday December 30th 2024

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

36.9

EBC (ebcmorey):

5.3

Mash pH

5.8

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.75 kg	Weyermann - Pilsner3.75 kg Pilsner	36	1.5	78.9%
1 kg	Viking - Wheat Malt1 kg Wheat Malt	38	2.5	21.1%
4.75 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11	Boil	45 min	20.64	8.3%
50 g	Chinook50 g Chinook Hops	Pellet	13	Hop Stand	20 min	16.25	27.8%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	3 days		16.7%
15 g	Chinook15 g Chinook Hops	Pellet	13	Dry Hop (High Krausen)	3 days		8.3%
30 g	Saphir30 g Saphir Hops	Pellet	4.25	Dry Hop (High Krausen)	3 days		16.7%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		22.2%
180 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	20.64	25%
65 g	Chinook (Pellet) 65 g Chinook (Pellet) Hops	16.25	36.1%
30 g	Saphir (Pellet) 30 g Saphir (Pellet) Hops		16.7%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops		22.2%
180 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	63 °C	63 °C	20 min
		68 °C	68 °C	20 min
		72 °C	72 °C	20 min

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Kommunalt vatten i Västerås

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-30 12:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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