Amber Malty European Lager - Märzen

An elegant, malty German amber lager with a clean, rich, toasty and bready malt flavor, restrained bitterness, and a dry finish that encourages another drink. The overall malt impression is soft, elegant, and complex, with a rich aftertaste that is never

Flavor Profile: Initial malt flavor often suggests sweetness, but finish is moderately-dry to dry. Distinctive and complex maltiness often includes a bready, toasty aspect. Hop bitterness is moderate, and the hop flavor is low to none (German types: complex, floral, herb

Ingredients: Grist varies, although traditional German versions emphasized Munich malt. The notion of elegance is derived from the finest quality ingredients, particularly the base malts. A decoction mash was traditionally used to develop the rich malt profile.

BJCP Style Guide

Top 10 Märzen Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Mack Mikrobryggeri Haakon Senior 25 l	25 L	6.41%	19.37	1.065	1.016		BIAB	6198
Overthought Octoberfest	5 gal	6%	28.42	1.061	1.015		extract	4871
smoked marzen	20 L	5.95%	25.48	1.058	1.013		All Grain	4423
Hacker-Pschorr Oktoberfest clone	5 gal	6.51%	17.99	1.065	1.015		All Grain	4088
Marzen Oktoberfest Zymurgy 1/2016	11 gal	5.65%	24.87	1.056	1.013		All Grain	3597
Mardi Gras King Cake	5.5 gal	5.35%	85.34	1.054	1.014		Partial Mash	3272
Patchworx Oktoberfest	5.5 gal	5.96%	24.69	1.060	1.015		All Grain	3174
Oktoberfest sMaSh	5 gal	5.83%	21.08	1.056	1.011		All Grain	2844
Mack Mikrobryggeri Haakon Senior 25 l	25 L	6.73%	20.28	1.061	1.010		All Grain	2833
Grateful	4.5 gal	6.39%	38.47	1.060	1.011		All Grain	2113

Newest Märzen Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Fake Oktoberfest	10 L	5.69%	20.74	1.052	1.008		BIAB	29
Marzen	23 L	5.08%	22.83	1.050	1.012		BIAB	18
Oktoberfest	30 L	4.22%	20.66	1.041	1.009		All Grain	28
Oktoberfest	5 gal	4.91%	31.16	1.050	1.012		Partial Mash	27
T5 FAFO Marzen	1 gal	6.19%	22.8	1.057	1.010		BIAB	38
Marzen	1 gal	6.44%	15.1	1.058	1.009		BIAB	40
Marzen 2025	25.5 gal	6.62%	20.53	1.060	1.009		All Grain	41
oktoberfest	52 L	5.9%	18.29	1.058	1.014		All Grain	46
October Leftovers	5.5 gal	6.07%	30.46	1.060	1.014		BIAB	39
Pummelung 100L	105 L	5.18%	0	1.049	1.009		All Grain	37

Fermentables Used In Märzen Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Munich - Light 10L	608		Grain	specialty malt	10°L	33	35%	1% - 100%
German - Vienna	522	German	Grain	base malt	4°L	37	30%	2% - 100%
German - Pilsner	466	German	Grain	base malt	1.6°L	38	41%	1% - 100%
Munich Dark 20L	361		Grain	specialty malt	20°L	34	24%	2% - 100%
American - Vienna	237	American	Grain	base malt	4°L	35	31%	3% - 100%
American - Pilsner	217	American	Grain	base malt	1.8°L	37	39%	5% - 100%
German - CaraMunich I	203	German	Grain	crystal malt	39°L	34	7%	1% - 47%
Munich	191		Grain	specialty malt	6°L	37	37%	4% - 100%
German - Melanoidin	185	German	Grain	roasted malt	25°L	37	5%	1% - 29%
German - CaraMunich II	180	German	Grain	crystal malt	46°L	34	7%	0% - 100%

Hops Used In Märzen Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	532	3.75	46%	8% - 100%
Tettnanger	428	4.5	44%	5% - 100%
Saaz	234	3.5	44%	5% - 100%
Hallertau Hersbrucker	198	4	45%	5% - 100%
Magnum	180	15	42%	2% - 100%
Domestic Hallertau	167	3.9	46%	13% - 100%
Hallertau Tradition (Germany)	127	5	53%	14% - 100%
Perle	120	8.2	48%	8% - 100%
Cascade	59	7	37%	7% - 100%
Northern Brewer	53	7.8	44%	3% - 100%

Steeping Grains Used In Märzen Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - CaraMunich II	19	German	Grain	crystal malt	46°L	34	61%	9% - 100%
German - CaraMunich I	17	German	Grain	crystal malt	39°L	34	49%	6% - 100%
Munich - Light 10L	11		Grain	specialty malt	10°L	33	42%	27% - 67%
American - Carapils (Dextrine Malt)	9	American	Grain	crystal malt	1.8°L	33	46%	13% - 100%
Munich Dark 20L	8		Grain	specialty malt	20°L	34	47%	3% - 100%
German - Melanoidin	8	German	Grain	roasted malt	25°L	37	30%	13% - 50%
German - CaraMunich III	8	German	Grain	crystal malt	57°L	34	51%	20% - 100%
American - Caramel / Crystal 20L	7	American	Grain	crystal malt	20°L	35	40%	8% - 100%
German - Vienna	7	German	Grain	base malt	4°L	37	29%	25% - 48%
American - Vienna	7	American	Grain	base malt	4°L	35	44%	27% - 67%

Yeasts Used In Märzen Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	427	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
White Labs - Oktoberfest/Märzen Lager Yeast WLP820	153	White Labs	Lagers	Med-High	Medium	69%	52°F	58°F
Fermentis - Saflager - German Lager Yeast S-23	118	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
Wyeast - Octoberfest Lager Blend 2633	116	Wyeast	Lagers	0.09	Med-Low	75%	48°F	58°F
Wyeast - Bavarian Lager 2206	95	Wyeast	Lagers	0.09	Med-High	75%	46°F	58°F
White Labs - German Lager Yeast WLP830	82	White Labs	Lagers	Medium	Medium	76.5%	50°F	55°F
Fermentis - Safale - American Ale Yeast US-05	72	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Omega Yeast Labs - Lutra Kveik OYL-071	52	Omega Yeast Labs	Norwegian Ales	High	Medium	78%	68°F	95°F
Imperial Yeast - L17 Harvest	49	Imperial Yeast	Lagers		Medium	70%	50°F	60°F
White Labs - German Bock Lager Yeast WLP833	44	White Labs	Lagers	Med-High	Medium	73%	48°F	55°F

Other Ingredients Used In Märzen Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	377	Water Agt	Mash	19%	0% - 100%
Calcium Chloride (dihydrate)	264	Water Agt	Sparge	24%	0% - 100%
Epsom Salt	197	Water Agt	Mash	11%	0% - 67%
Lactic acid	190	Water Agt	Mash	69%	0% - 100%
Whirlfloc	181	Fining	Boil	58%	0% - 100%
Irish Moss	129	Fining	Boil	66%	0% - 100%
Calcium Chloride (anhydrous)	119	Water Agt	Mash	20%	0% - 100%
Baking Soda	91	Water Agt	Mash	10%	0% - 44%
Yeast Nutrient	57	Other	Boil	33%	0% - 100%
Chalk	47	Water Agt	Mash	16%	0% - 100%

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