Amber Malty European Lager - Märzen

An elegant, malty German amber lager with a clean, rich, toasty and bready malt flavor, restrained bitterness, and a dry finish that encourages another drink. The overall malt impression is soft, elegant, and complex, with a rich aftertaste that is never

Flavor Profile: Initial malt flavor often suggests sweetness, but finish is moderately-dry to dry. Distinctive and complex maltiness often includes a bready, toasty aspect. Hop bitterness is moderate, and the hop flavor is low to none (German types: complex, floral, herb

Ingredients: Grist varies, although traditional German versions emphasized Munich malt. The notion of elegance is derived from the finest quality ingredients, particularly the base malts. A decoction mash was traditionally used to develop the rich malt profile.

BJCP Style Guide

Top 10 Märzen Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Mack Mikrobryggeri Haakon Senior 25 l	25 L	6.41%	19.37	1.065	1.016		BIAB	6453
Overthought Octoberfest	5 gal	6%	28.42	1.061	1.015		extract	5004
smoked marzen	20 L	5.95%	25.48	1.058	1.013		All Grain	4561
Hacker-Pschorr Oktoberfest clone	5 gal	6.51%	17.99	1.065	1.015		All Grain	4283
pomora red x	38 L	5.44%	15.06	1.052	1.010		All Grain	4050
Marzen Oktoberfest Zymurgy 1/2016	11 gal	5.65%	24.87	1.056	1.013		All Grain	3717
Mardi Gras King Cake	5.5 gal	5.35%	85.34	1.054	1.014		Partial Mash	3444
Patchworx Oktoberfest	5.5 gal	5.96%	24.69	1.060	1.015		All Grain	3279
Mack Mikrobryggeri Haakon Senior 25 l	25 L	6.73%	20.28	1.061	1.010		All Grain	2946
Oktoberfest sMaSh	5 gal	5.83%	21.08	1.056	1.011		All Grain	2930

Newest Märzen Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Oktoberfest	5.5 gal	6.04%	16.79	1.056	1.010		BIAB	12
Octoberfest MARZEN	5 gal	7.44%	25.17	1.069	1.012		BIAB	45
7bbl marzen/ofest	210 gal	6.11%	18.45	1.059	1.012		All Grain	19
Oktoberfest 2026 variant	10.5 gal	6.23%	23.97	1.063	1.016		All Grain	22
Märzen	5.5 gal	6.18%	23.42	1.056	1.009		All Grain	29
WOW Märzen	15 L	6.1%	24.69	1.053	1.007		BIAB	48
marzen	6.25 gal	5.55%	20.83	1.055	1.013		BIAB	109
Märzen 3gallon	3 gal	5.3%	0	1.050	1.010		extract	60
Vienna Lager 2	21 L	4.91%	26.1	1.050	1.013		All Grain	62
March on Martzen	8 gal	6.28%	26.15	1.058	1.010		extract	52

Fermentables Used In Märzen Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Munich - Light 10L	615		Grain	specialty malt	10°L	33	35%	1% - 100%
German - Vienna	527	German	Grain	base malt	4°L	37	31%	2% - 100%
German - Pilsner	471	German	Grain	base malt	1.6°L	38	41%	1% - 100%
Munich Dark 20L	362		Grain	specialty malt	20°L	34	25%	2% - 100%
American - Vienna	238	American	Grain	base malt	4°L	35	31%	3% - 100%
American - Pilsner	221	American	Grain	base malt	1.8°L	37	39%	5% - 100%
German - CaraMunich I	208	German	Grain	crystal malt	39°L	34	7%	1% - 47%
Munich	193		Grain	specialty malt	6°L	37	37%	4% - 100%
German - Melanoidin	188	German	Grain	roasted malt	25°L	37	5%	1% - 29%
German - CaraMunich II	182	German	Grain	crystal malt	46°L	34	7%	0% - 100%

Hops Used In Märzen Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	545	3.75	46%	8% - 100%
Tettnanger	431	4.5	44%	5% - 100%
Saaz	237	3.5	44%	6% - 100%
Hallertau Hersbrucker	200	4	45%	5% - 100%
Magnum	183	15	42%	2% - 100%
Domestic Hallertau	168	3.9	46%	13% - 100%
Hallertau Tradition (Germany)	128	5	53%	14% - 100%
Perle	125	8.2	48%	8% - 100%
Cascade	62	7	37%	7% - 100%
Northern Brewer	53	7.8	44%	3% - 100%

Steeping Grains Used In Märzen Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - CaraMunich II	20	German	Grain	crystal malt	46°L	34	62%	9% - 100%
German - CaraMunich I	17	German	Grain	crystal malt	39°L	34	49%	6% - 100%
Munich - Light 10L	11		Grain	specialty malt	10°L	33	42%	27% - 67%
American - Carapils (Dextrine Malt)	9	American	Grain	crystal malt	1.8°L	33	46%	13% - 100%
German - CaraMunich III	9	German	Grain	crystal malt	57°L	34	55%	20% - 100%
Munich Dark 20L	8		Grain	specialty malt	20°L	34	47%	3% - 100%
German - Melanoidin	8	German	Grain	roasted malt	25°L	37	30%	13% - 50%
American - Caramel / Crystal 20L	7	American	Grain	crystal malt	20°L	35	40%	8% - 100%
German - Vienna	7	German	Grain	base malt	4°L	37	29%	25% - 48%
American - Vienna	7	American	Grain	base malt	4°L	35	44%	27% - 67%

Yeasts Used In Märzen Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	437	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
White Labs - Oktoberfest/Märzen Lager Yeast WLP820	153	White Labs	Lagers	Med-High	Medium	69%	52°F	58°F
Fermentis - Saflager - German Lager Yeast S-23	121	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
Wyeast - Octoberfest Lager Blend 2633	117	Wyeast	Lagers	0.09	Med-Low	75%	48°F	58°F
Wyeast - Bavarian Lager 2206	97	Wyeast	Lagers	0.09	Med-High	75%	46°F	58°F
White Labs - German Lager Yeast WLP830	83	White Labs	Lagers	Medium	Medium	76.5%	50°F	55°F
Fermentis - Safale - American Ale Yeast US-05	72	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Omega Yeast Labs - Lutra Kveik OYL-071	52	Omega Yeast Labs	Norwegian Ales	High	Medium	78%	68°F	95°F
Imperial Yeast - L17 Harvest	49	Imperial Yeast	Lagers		Medium	70%	50°F	60°F
White Labs - German Bock Lager Yeast WLP833	43	White Labs	Lagers	Med-High	Medium	73%	48°F	55°F

Other Ingredients Used In Märzen Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	390	Water Agt	Mash	18%	0% - 100%
Calcium Chloride (dihydrate)	272	Water Agt	Mash	24%	0% - 100%
Epsom Salt	202	Water Agt	Mash	11%	0% - 67%
Lactic acid	196	Water Agt	Mash	69%	0% - 100%
Whirlfloc	186	Water Agt	Boil	58%	0% - 100%
Irish Moss	133	Fining	Mash	66%	0% - 100%
Calcium Chloride (anhydrous)	122	Water Agt	Mash	20%	0% - 100%
Baking Soda	91	Water Agt	Mash	10%	0% - 44%
Yeast Nutrient	60	Other	Boil	34%	0% - 100%
Phosphoric acid	51	Water Agt	Mash	71%	0% - 100%

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