Amber Malty European Lager - Märzen

An elegant, malty German amber lager with a clean, rich, toasty and bready malt flavor, restrained bitterness, and a dry finish that encourages another drink. The overall malt impression is soft, elegant, and complex, with a rich aftertaste that is never

Flavor Profile: Initial malt flavor often suggests sweetness, but finish is moderately-dry to dry. Distinctive and complex maltiness often includes a bready, toasty aspect. Hop bitterness is moderate, and the hop flavor is low to none (German types: complex, floral, herb

Ingredients: Grist varies, although traditional German versions emphasized Munich malt. The notion of elegance is derived from the finest quality ingredients, particularly the base malts. A decoction mash was traditionally used to develop the rich malt profile.

BJCP Style Guide

Top 10 Märzen Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Mack Mikrobryggeri Haakon Senior 25 l	25 L	6.41%	19.37	1.065	1.016		BIAB	4685
Overthought Octoberfest	5 gal	6%	28.42	1.061	1.015		extract	4430
smoked marzen	20 L	5.95%	25.48	1.058	1.013		All Grain	3962
Marzen Oktoberfest Zymurgy 1/2016	11 gal	5.65%	24.87	1.056	1.013		All Grain	3138
Hacker-Pschorr Oktoberfest clone	5 gal	6.51%	17.99	1.065	1.015		All Grain	3126
Patchworx Oktoberfest	5.5 gal	5.96%	24.69	1.060	1.015		All Grain	2917
Mardi Gras King Cake	5.5 gal	5.35%	85.34	1.054	1.014		Partial Mash	2889
Mack Mikrobryggeri Haakon Senior 25 l	25 L	6.73%	20.28	1.061	1.010		All Grain	2581
Oktoberfest sMaSh	5 gal	5.83%	21.08	1.056	1.011		All Grain	2517
Grateful	4.5 gal	6.39%	38.47	1.060	1.011		All Grain	1769

Newest Märzen Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Custom Water Profiles	5.5 gal	6.1%	92.92	1.063	1.016		All Grain	25
Barrel aged Oktoberfest	140 gal	5.58%	21.5	1.057	1.014		All Grain	18
Fest bier	1.67 gal	6.34%	27.56	1.058	1.009		All Grain	17
VMO marzen	6 gal	5.77%	22.51	1.058	1.014		All Grain	20
Vienna Lager	6 gal	5.01%	25.8	1.050	1.012		All Grain	20
Autumn Harvest - Ferrandino	5.5 gal	6.02%	23.38	1.060	1.014		All Grain	24
Winter Rye Ale	6 gal	4.55%	22.63	1.045	1.011		All Grain	49
Bark	315 gal	5.51%	24.14	1.054	1.012		All Grain	35
Amber fritz	95 L	5.63%	9.58	1.054	1.011		All Grain	42
Winter Lager	105 gal	4.62%	20.23	1.053	1.018		All Grain	36

Fermentables Used In Märzen Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Munich - Light 10L	590		Grain	specialty malt	10°L	33	35%	1% - 100%
German - Vienna	503	German	Grain	base malt	4°L	37	30%	2% - 100%
German - Pilsner	445	German	Grain	base malt	1.6°L	38	40%	1% - 100%
Munich Dark 20L	352		Grain	specialty malt	20°L	34	25%	2% - 100%
American - Vienna	225	American	Grain	base malt	4°L	35	31%	3% - 100%
American - Pilsner	202	American	Grain	base malt	1.8°L	37	39%	5% - 100%
German - CaraMunich I	192	German	Grain	crystal malt	39°L	34	7%	2% - 47%
Munich	174		Grain	specialty malt	6°L	37	37%	4% - 100%
German - Melanoidin	173	German	Grain	roasted malt	25°L	37	6%	1% - 29%
German - CaraMunich II	168	German	Grain	crystal malt	46°L	34	7%	0% - 100%

Hops Used In Märzen Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	489	3.75	46%	10% - 100%
Tettnanger	414	4.5	44%	5% - 100%
Saaz	228	3.5	45%	6% - 100%
Hallertau Hersbrucker	190	4	45%	5% - 100%
Magnum	165	15	42%	2% - 100%
Domestic Hallertau	160	3.9	45%	13% - 100%
Perle	114	8.2	49%	8% - 100%
Hallertau Tradition (Germany)	102	5	53%	14% - 100%
Cascade	55	7	37%	7% - 100%
Northern Brewer	49	7.8	41%	3% - 100%

Steeping Grains Used In Märzen Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - CaraMunich II	17	German	Grain	crystal malt	46°L	34	60%	9% - 100%
German - CaraMunich I	16	German	Grain	crystal malt	39°L	34	46%	6% - 100%
Munich - Light 10L	11		Grain	specialty malt	10°L	33	42%	27% - 67%
American - Carapils (Dextrine Malt)	9	American	Grain	crystal malt	1.8°L	33	46%	13% - 100%
Munich Dark 20L	8		Grain	specialty malt	20°L	34	47%	3% - 100%
German - Vienna	7	German	Grain	base malt	4°L	37	29%	25% - 48%
American - Caramel / Crystal 20L	7	American	Grain	crystal malt	20°L	35	40%	8% - 100%
German - CaraMunich III	7	German	Grain	crystal malt	57°L	34	51%	20% - 100%
Munich - 60L	7		Grain	specialty malt	60°L	33	58%	16% - 100%
German - Melanoidin	6	German	Grain	roasted malt	25°L	37	35%	13% - 50%

Yeasts Used In Märzen Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	386	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
White Labs - Oktoberfest/Märzen Lager Yeast WLP820	142	White Labs	Lagers	Med-High	Medium	69%	52°F	58°F
Fermentis - Saflager - German Lager Yeast S-23	114	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
Wyeast - Octoberfest Lager Blend 2633	112	Wyeast	Lagers	0.09	Med-Low	75%	48°F	58°F
Wyeast - Bavarian Lager 2206	93	Wyeast	Lagers	0.09	Med-High	75%	46°F	58°F
White Labs - German Lager Yeast WLP830	81	White Labs	Lagers	Medium	Medium	76.5%	50°F	55°F
Fermentis - Safale - American Ale Yeast US-05	66	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Omega Yeast Labs - Lutra Kveik OYL-071	49	Omega Yeast Labs	Norwegian Ales	High	Medium	78%	68°F	95°F
Imperial Yeast - L17 Harvest	47	Imperial Yeast	Lagers		Medium	70%	50°F	60°F
White Labs - German Bock Lager Yeast WLP833	43	White Labs	Lagers	Med-High	Medium	73%	48°F	55°F

Other Ingredients Used In Märzen Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	340	Water Agt	Mash	19%	0% - 100%
Calcium Chloride (dihydrate)	238	Water Agt	Sparge	25%	0% - 100%
Epsom Salt	176	Water Agt	Mash	11%	0% - 67%
Lactic acid	174	Water Agt	Mash	69%	0% - 100%
Whirlfloc	173	Water Agt	Boil	58%	0% - 100%
Irish Moss	123	Fining	Mash	66%	0% - 100%
Calcium Chloride (anhydrous)	105	Water Agt	Mash	21%	0% - 100%
Baking Soda	82	Water Agt	Mash	10%	0% - 44%
Yeast Nutrient	54	Other	Mash	35%	0% - 100%
Chalk	44	Water Agt	Boil	17%	0% - 100%

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