|
Munich - Light 10L
|
143 |
23% |
2% - 100% |
|
German - Pilsner
|
109 |
60% |
13% - 100% |
|
German - Vienna
|
74 |
27% |
2% - 90% |
|
US - Pale 2-Row
|
51 |
63% |
7% - 93% |
|
American - Pilsner
|
41 |
56% |
8% - 100% |
|
Munich Dark 20L
|
38 |
20% |
2% - 65% |
|
German - Acidulated Malt
|
36 |
3% |
1% - 8% |
|
German - Melanoidin
|
35 |
5% |
1% - 25% |
|
Munich
|
33 |
28% |
6% - 74% |
|
United Kingdom - Maris Otter Pale
|
27 |
38% |
7% - 79% |
|
Weyermann - Munich Type I
|
23 |
34% |
3% - 95% |
|
German - Bohemian Pilsner
|
22 |
57% |
22% - 88% |
|
German - CaraMunich I
|
21 |
8% |
3% - 43% |
|
American - Vienna
|
20 |
21% |
4% - 42% |
|
Belgian - Pilsner
|
19 |
53% |
21% - 100% |
|
German - CaraHell
|
19 |
8% |
2% - 20% |
|
German - Carapils
|
17 |
10% |
3% - 73% |
|
American - Carapils (Dextrine Malt)
|
15 |
4% |
2% - 7% |
|
Weyermann - Pilsner
|
15 |
59% |
30% - 90% |
|
American - Caramel / Crystal 15L
|
14 |
10% |
8% - 14% |
|
American - Caramel / Crystal 10L
|
13 |
10% |
2% - 33% |
|
Weyermann - Munich Type II (Dark)
|
13 |
31% |
10% - 68% |
|
American - Caramel / Crystal 40L
|
12 |
7% |
3% - 15% |
|
Weyermann - Vienna Malt
|
12 |
31% |
3% - 77% |
|
Briess - Bonlander Munich Malt 10L
|
11 |
27% |
7% - 49% |
|
German - CaraFoam
|
11 |
6% |
3% - 9% |
|
German - CaraMunich II
|
11 |
10% |
2% - 35% |
|
Munich Malt
|
11 |
35% |
11% - 68% |
|
Dry Malt Extract - Light
|
10 |
43% |
2% - 92% |
|
Aromatic Malt
|
10 |
4% |
1% - 9% |
|
American - Caramel / Crystal 20L
|
10 |
10% |
1% - 30% |
|
Weyermann - Melanoidin
|
10 |
3% |
1% - 8% |
|
Caramel / Crystal 60L
|
9 |
8% |
2% - 25% |
|
Aromatic
|
9 |
6% |
2% - 9% |
|
Dry Malt Extract - Extra Light
|
9 |
42% |
6% - 97% |
|
Weyermann - Barke Munich Malt
|
9 |
26% |
7% - 97% |
|
Weyermann - Barke Pilsner Malt
|
9 |
53% |
20% - 77% |
|
Belgian - Biscuit
|
8 |
5% |
2% - 18% |
|
Bestmalz - BEST Munich
|
8 |
32% |
11% - 70% |
|
Weyermann - Carahell
|
8 |
9% |
5% - 18% |
|
German - CaraMunich III
|
7 |
7% |
2% - 14% |
|
Weyermann - Caramunich Type 1
|
7 |
6% |
2% - 10% |
|
Rice Hulls
|
7 |
6% |
1% - 15% |
|
Honey Malt
|
6 |
6% |
2% - 9% |
|
German - Floor-Malted Bohemian Pilsner
|
6 |
48% |
4% - 84% |
|
German - Wheat Malt
|
6 |
30% |
1% - 55% |
|
Corn Sugar - Dextrose
|
6 |
7% |
1% - 14% |
|
Honey
|
6 |
12% |
7% - 17% |
|
Liquid Malt Extract - Munich
|
6 |
38% |
9% - 100% |
|
Dry Malt Extract - Pilsen
|
6 |
54% |
5% - 100% |
|
Weyermann - Acidulated
|
6 |
4% |
3% - 5% |
|
Weyermann - Bohemian Pilsner Malt
|
6 |
41% |
30% - 61% |
|
Flaked Barley
|
5 |
6% |
3% - 9% |
|
Flaked Oats
|
5 |
4% |
2% - 6% |
|
Dry Malt Extract - Amber
|
5 |
34% |
5% - 96% |
|
American - Chocolate
|
5 |
1% |
0% - 1% |
|
American - White Wheat
|
5 |
13% |
6% - 28% |
|
German - Carafa II
|
5 |
1% |
0% - 3% |
|
German - CaraRed
|
5 |
4% |
3% - 5% |
|
United Kingdom - Carastan Light (15L)
|
5 |
8% |
7% - 10% |
|
United Kingdom - Golden Promise
|
5 |
40% |
7% - 77% |
|
Liquid Malt Extract - Pilsen
|
5 |
67% |
33% - 100% |
|
Bestmalz - BEST Vienna
|
5 |
17% |
7% - 27% |
|
Bestmalz - BEST Pilsen
|
5 |
57% |
21% - 87% |
|
Avangard - Pilsner
|
5 |
56% |
21% - 100% |
|
Flaked Corn
|
4 |
7% |
1% - 13% |
|
Flaked Rye
|
4 |
4% |
2% - 6% |
|
American - Caramel / Crystal 120L
|
4 |
6% |
3% - 8% |
|
Belgian - Caramel Pils
|
4 |
13% |
4% - 24% |
|
Belgian - CaraMunich
|
4 |
8% |
4% - 10% |
|
Belgian - CaraVienne
|
4 |
7% |
6% - 8% |
|
Liquid Malt Extract - Light
|
4 |
45% |
26% - 75% |
|
Maltodextrin
|
4 |
3% |
2% - 3% |
|
New Zealand - Pilsner Malt
|
4 |
64% |
53% - 79% |
|
Viking - Pilsner Malt
|
4 |
57% |
28% - 77% |
|
Avangard - Light Munich
|
4 |
23% |
16% - 37% |
|
Briess - DME Pilsen Light
|
4 |
16% |
7% - 25% |
|
Briess - LME Pilsen Light
|
4 |
48% |
21% - 67% |
|
American - Caramel / Crystal 80L
|
3 |
2% |
2% - 3% |
|
Munich - 60L
|
3 |
19% |
18% - 20% |
|
American - Pale Ale
|
3 |
57% |
50% - 70% |
|
American - Victory
|
3 |
3% |
2% - 5% |
|
BE - Pale Ale
|
3 |
42% |
38% - 45% |
|
German - Dark Wheat
|
3 |
14% |
3% - 28% |
|
German - Floor-Malted Bohemian Pilsner Dk
|
3 |
61% |
10% - 87% |
|
German - Rye
|
3 |
26% |
5% - 58% |
|
United Kingdom - Crystal 90L
|
3 |
37% |
2% - 100% |
|
Cane Sugar
|
3 |
8% |
4% - 15% |
|
Castle Malting - Château Munich
|
3 |
42% |
24% - 70% |
|
Castle Malting - Château Munich Light
|
3 |
24% |
21% - 27% |
|
Weyermann - Beech Smoked Barley
|
3 |
11% |
2% - 30% |
|
Briess - LME Munich
|
3 |
58% |
38% - 71% |
|
Briess - Aromatic Munich Malt 20L
|
3 |
6% |
4% - 8% |
|
Weyermann - Barke Vienna
|
3 |
15% |
6% - 20% |
|
Weyermann - Floor-Malted Bohemian Pilsner
|
3 |
58% |
12% - 85% |
|
Flaked Wheat
|
2 |
3% |
2% - 5% |
|
Torrified Wheat
|
2 |
24% |
3% - 45% |
|
American - Caramel / Crystal 30L
|
2 |
6% |
5% - 8% |
|
American - Caramel / Crystal 150L
|
2 |
4% |
2% - 6% |
|
American - Pale 2-Row - Toasted
|
2 |
32% |
4% - 55% |
|
American - Red Wheat
|
2 |
21% |
19% - 24% |
|
Rye
|
2 |
15% |
3% - 27% |
|
Cara 45L
|
2 |
9% |
5% - 13% |
|
Special B
|
2 |
4% |
2% - 5% |
|
German - Carafa I
|
2 |
1% |
1% - 1% |
|
German - Carafa III
|
2 |
1% |
0% - 2% |
|
German - Pale Ale
|
2 |
78% |
74% - 83% |
|
German - Pale Wheat
|
2 |
26% |
3% - 48% |
|
Smoked Malt
|
2 |
17% |
7% - 28% |
|
United Kingdom - Amber
|
2 |
9% |
9% - 9% |
|
United Kingdom - Cara Malt
|
2 |
7% |
7% - 7% |
|
United Kingdom - Chocolate
|
2 |
1% |
1% - 1% |
|
United Kingdom - Crystal 30L
|
2 |
4% |
4% - 4% |
|
United Kingdom - Pale 2-Row
|
2 |
54% |
40% - 69% |
|
United Kingdom - Pilsen
|
2 |
65% |
39% - 90% |
|
Brown Sugar
|
2 |
11% |
7% - 14% |
|
Dry Malt Extract - Munich
|
2 |
21% |
8% - 34% |
|
Finland - Pilsner Malt
|
2 |
58% |
51% - 65% |
|
German - CaraRye
|
2 |
19% |
3% - 35% |
|
Rahr - Standard 2-Row
|
2 |
51% |
38% - 64% |
|
Weyermann - CaraAmber
|
2 |
12% |
8% - 15% |
|
Weyermann - Carafa Special Type 1
|
2 |
2% |
2% - 3% |
|
Briess - Victory Malt
|
2 |
2% |
1% - 2% |
|
Weyermann - Caramunich Type 3
|
2 |
3% |
2% - 4% |
|
Bestmalz - BEST Melanoidin
|
2 |
3% |
3% - 3% |
|
Bestmalz - BEST Black Malt eXtra
|
2 |
2% |
2% - 3% |
|
Bestmalz - BEST Pale ale
|
2 |
24% |
9% - 39% |
|
Bestmalz - BEST Caramel Pils
|
2 |
9% |
7% - 10% |
|
Castle Malting - Château Pilsen 2RS
|
2 |
52% |
41% - 62% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
2 |
37% |
34% - 39% |
|
Avangard - Vienna
|
2 |
31% |
16% - 45% |
|
Simpsons - Vienna
|
2 |
9% |
3% - 15% |
|
Crisp Malting - Finest Maris Otter
|
2 |
43% |
39% - 46% |
|
Briess - LME Golden Light
|
2 |
65% |
60% - 70% |
|
Briess - Brewers Malt 2-Row
|
2 |
78% |
70% - 86% |
|
Briess - Caramel Malt - 40L
|
2 |
4% |
3% - 5% |
|
Briess - Cherry Wood Smoked Malt
|
2 |
7% |
4% - 9% |
|
Briess - Pilsen Malt 2-Row
|
2 |
40% |
15% - 66% |
|
Bestmalz - BEST Chocolate
|
2 |
2% |
2% - 2% |
|
Simpsons - Maris Otter pale
|
2 |
37% |
33% - 40% |
|
The Swaen - Lager Malt
|
2 |
50% |
8% - 91% |
|
Viking - Extra pale malt
|
2 |
63% |
55% - 70% |
|
Weyermann - CaraWheat
|
2 |
3% |
3% - 4% |
|
The Swaen - BlackSwaen Biscuit
|
2 |
3% |
2% - 4% |
|
Weyermann - Carafa II
|
2 |
0% |
0% - 1% |
|
Weyermann - Carafoam
|
2 |
8% |
4% - 12% |
|
Gladfield - Munich Malt
|
2 |
40% |
36% - 44% |
|
Dingemans - Belgian Pilsner Malt
|
2 |
49% |
31% - 67% |
|
Great Western - American Munich
|
2 |
52% |
49% - 55% |
