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Cusakian Oatmeal Stout

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Huff
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Sunday January 3rd 2016

Original Gravity:

1.062

Final Gravity:

1.018

ABV (standard):

5.8%

IBU (tinseth):

47.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale Ale8 lb Pale Ale	37	3.5	64%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	16%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	8%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	4%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Goldings2 oz Goldings Hops	Leaf/Whole	4.5	Boil	60 min	33.63	50%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Boil	20 min	10.18	25%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Boil	5 min	3.35	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Goldings (Leaf/Whole)	33.63	50%
2 oz	Fuggles (Leaf/Whole)	13.53	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Initial Strike	Infusion	--	158 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 288 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Corvallis, Oregon, Benton County

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	0	7	5	8	37
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,792

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-03 22:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cusakian Oatmeal Stout

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