Irish Beer - Irish Red Ale - Steeping Grains | Brewer's Friend
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Steeping Grains Used In Irish Red Ale Recipes

Name Recipes Avg. Usage Usage Range
American - Roasted Barley 51 21% 5% - 100%
American - Caramel / Crystal 40L 37 42% 12% - 100%
Belgian - Biscuit 32 13% 6% - 28%
American - Caramel / Crystal 120L 29 39% 10% - 100%
United Kingdom - Chocolate 26 12% 5% - 33%
Caramel / Crystal 60L 23 52% 20% - 100%
American - Carapils (Dextrine Malt) 19 33% 10% - 100%
United Kingdom - Roasted Barley 16 21% 7% - 33%
German - CaraRed 15 45% 10% - 80%
American - Special Roast 14 25% 17% - 50%
American - Chocolate 12 15% 2% - 73%
Briess - Special Roast 12 25% 25% - 29%
Special B 11 14% 6% - 25%
Belgian - Caramel Pils 10 46% 26% - 50%
American - Caramel / Crystal 80L 10 31% 17% - 50%
American - Caramel / Crystal 10L 9 55% 14% - 80%
Cara 20L 9 45% 29% - 53%
American - Caramel / Crystal 20L 8 57% 22% - 92%
Dingemans - Belgian Cara 8 Pils Malt 7 50% 50% - 50%
Rye 6 36% 14% - 53%
United Kingdom - Pale Chocolate 6 13% 6% - 25%
American - Victory 6 30% 17% - 52%
Finland - Chocolate Malt 5 11% 8% - 13%
United Kingdom - Crystal 90L 5 40% 10% - 67%
Aromatic Malt 5 16% 12% - 20%
United Kingdom - Maris Otter Pale 5 43% 31% - 60%
United Kingdom - Dark Crystal 80L 5 50% 18% - 100%
Bestmalz - Best RED X 5 52% 30% - 71%
American - Caramel / Crystal 75L 4 55% 17% - 100%
American - Black Malt 4 40% 6% - 100%
American - CaraBrown 4 43% 15% - 100%
Belgian - CaraMunich 4 28% 14% - 50%
German - Carapils 3 33% 17% - 50%
United Kingdom - Crystal 60L 3 56% 33% - 67%
United Kingdom - Crystal 50L 3 31% 29% - 33%
Briess - Caramel Malt - 40L 3 43% 40% - 44%
Red X 3 54% 14% - 100%
United Kingdom - Crystal 55L 3 51% 36% - 67%
Weyermann - CaraRed 3 43% 13% - 58%
Briess - Roasted Barley 3 15% 6% - 20%
Thomas Fawcett - Roasted Barley 3 6% 2% - 12%
Briess - Chocolate 3 16% 3% - 33%
Briess - Carapils Malt 3 40% 20% - 67%
Briess - Caramel Malt - 80L 3 82% 67% - 100%
American - Caramel / Crystal 15L 3 49% 13% - 100%
United Kingdom - Amber 3 32% 13% - 50%
Flaked Barley 3 38% 12% - 55%
Honey Malt 3 16% 12% - 22%
German - CaraMunich III 3 45% 14% - 88%
Munich Dark 20L 3 28% 23% - 33%
Munich - Light 10L 3 34% 24% - 50%
American - Caramel / Crystal 150L 2 17% 17% - 18%
Simpsons - Crystal Medium 2 52% 36% - 67%
Crisp Malting - Crystal 60L 2 53% 31% - 75%
Briess - Caramel Malt - 10L 2 26% 12% - 40%
American - Pale Ale 2 35% 29% - 41%
Briess - Caramel Malt - 60L 2 35% 31% - 40%
US - Pale 2-Row 2 53% 42% - 64%
Rolled Oats 2 47% 27% - 67%
Briess - Pale Ale Malt 2-Row 2 64% 29% - 100%
American - Caramel / Crystal 90L 2 41% 31% - 50%
Gambrinus - Honey Malt 2 33% 33% - 33%
United Kingdom - Crystal 30L 2 11% 11% - 12%
American - Red Wheat 2 36% 22% - 50%
Briess - Victory Malt 2 34% 29% - 38%
American - White Wheat 2 21% 8% - 33%
German - Abbey Malt 2 32% 29% - 36%
German - CaraBohemian 2 43% 26% - 61%
United Kingdom - Wheat 2 32% 17% - 48%
German - CaraFoam 2 27% 20% - 33%
Peated Malt 2 28% 25% - 31%
German - CaraMunich I 2 56% 56% - 57%
United Kingdom - Pale 2-Row 2 50% 40% - 60%
United Kingdom - Extra Dark Crystal 120L 2 35% 20% - 50%
German - Melanoidin 2 23% 13% - 33%
United Kingdom - Cara Malt 2 29% 8% - 49%
United Kingdom - Crystal 45L 2 46% 13% - 80%