Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Pacific Gem7 g Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
15.12 |
18.9% |
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.7 |
40.5% |
|
15 g |
Tett15 g Tett Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.89 |
40.5% |
|
37 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 g |
Pacific Gem (Pellet) 7 g Pacific Gem (Pellet) Hops |
|
15.12 |
18.9% |
|
15 g |
Tettnanger (Pellet) 15 g Tettnanger (Pellet) Hops |
|
4.7 |
40.5% |
|
15 g |
Tett (Pellet) 15 g Tett (Pellet) Hops |
|
1.89 |
40.5% |
|
37 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
20 L |
|
Sparge |
90 °C |
77 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 0.2 bar
Temp: 2 °C
CO2 Level: 1.8 Volumes |
Target Water Profile
Balanced Profile
Notes
10 days @20 c
4days @1 c
Kegg and lager 1 week @ 1c
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-12 14:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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