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Bakke Brygg Rye Porter 20 L

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 263 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)

Created: Wednesday June 11th 2014

Original Gravity:

1.085

Final Gravity:

1.020

ABV (standard):

8.4%

IBU (tinseth):

59.3

SRM (morey):

37.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Best Pale Ale4.8 kg Best Pale Ale	38	2.8	64%
1 kg	Weyermann Rye Malt1 kg Weyermann Rye Malt	38	3.2	13.3%
0.60 kg	Best Munich Dark0.6 kg Best Munich Dark	36	11.1	8%
0.40 kg	Warminster Crystal 200 (240)0.4 kg Warminster Crystal 200 (240)	34	90.6	5.3%
0.20 kg	Thomas Fawcett Chocolate Malt0.2 kg Thomas Fawcett Chocolate Malt	32	441.2	2.7%
0.20 kg	Weyermann CaraRye0.2 kg Weyermann CaraRye	34	66.2	2.7%
0.20 kg	Weyermann Chocolate Rye0.2 kg Weyermann Chocolate Rye	31	244.3	2.7%
0.10 kg	Thomas Fawcett Black Malt0.1 kg Thomas Fawcett Black Malt	27	544.3	1.3%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Columbus24 g Columbus Hops	Pellet	17.2	Boil	60 min	43.57	23.1%
40 g	Mount Hood40 g Mount Hood Hops	Pellet	6	Boil	15 min	12.57	38.5%
40 g	Columbus40 g Columbus Hops	Pellet	17.2	Boil	1 min	3.13	38.5%
104 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
64 g	Columbus (Pellet) 64 g Columbus (Pellet) Hops	46.7	61.6%
40 g	Mount Hood (Pellet) 40 g Mount Hood (Pellet) Hops	12.57	38.5%
104 g / $ 0.00

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 409 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 6 g sukker/L CO₂ Level: 2,4 Volumes

Notes

Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 10,8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).

Gjæralternativer: WLP001, WLP013, WLP051, WLP090, Safale US-05, Danstar Nottingham

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-02-08 13:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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