Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
275 kg | Crisp Malting - Pale Ale | 38 | 4 | 50% | |
50 kg | Simpsons - Imperial Malt | 34.5 | 15.6 | 9.1% | |
50 kg | Simpsons - DRC | 34.7 | 115 | 9.1% | |
25 kg | Crisp Malting - Black | 34.5 | 600 | 4.5% | |
25 kg | Crisp Malting - Roasted Barley | 31.28 | 520 | 4.5% | |
25 kg | Crisp Malting - Pale Chocolate | 32.7 | 220 | 4.5% | |
25 kg | Thomas Fawcett - Roasted Rye | 31 | 190 | 4.5% | |
25 kg | Crisp Malting - Brown Malt | 32.7 | 65 | 4.5% | |
25 kg | Maltodextrin | 39 | 0 | 4.5% | |
25 kg | Brown Sugar | 45 | 15 | 4.5% | |
550 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1,000 g | Magnum | Pellet | 13 | Boil | 60 min | 34.61 | 100% | |
1,000 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |
|