Pale Bitter European Beer - German Helles Exportbier - Fermentables | Brewer's Friend
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Fermentables Used In German Helles Exportbier Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 78 73% 20% - 100%
Munich - Light 10L 54 15% 1% - 75%
German - Vienna 48 23% 2% - 100%
German - Melanoidin 35 2% 1% - 6%
German - Acidulated Malt 30 3% 1% - 5%
American - Pilsner 20 71% 4% - 100%
American - Vienna 20 20% 5% - 79%
German - CaraHell 18 7% 2% - 20%
American - Carapils (Dextrine Malt) 18 6% 1% - 10%
German - Bohemian Pilsner 17 78% 25% - 100%
Munich 16 10% 2% - 24%
Weyermann - Munich Type I 15 19% 4% - 65%
Weyermann - Vienna Malt 14 16% 6% - 35%
Weyermann - Pilsner 14 76% 50% - 100%
Weyermann - Barke Pilsner Malt 14 75% 21% - 100%
German - Carapils 12 7% 3% - 19%
Weyermann - Barke Munich Malt 9 32% 5% - 90%
US - Pale 2-Row 9 42% 11% - 87%
Briess - Bonlander Munich Malt 10L 9 14% 5% - 29%
German - Floor-Malted Bohemian Pilsner 9 77% 45% - 97%
Munich Dark 20L 8 14% 4% - 30%
German - CaraFoam 7 8% 2% - 13%
American - Victory 6 3% 2% - 5%
Weyermann - Melanoidin 6 3% 1% - 6%
Weyermann - Carafoam 6 6% 4% - 10%
Bestmalz - BEST Pilsen 6 50% 25% - 85%
Briess - Pilsen Malt 2-Row 5 52% 18% - 87%
Viking - Colorado Honey Malt 5 2% 1% - 4%
United Kingdom - Golden Promise 5 31% 11% - 77%
Smoked Malt 5 20% 16% - 30%
Belgian - Pilsner 5 74% 5% - 100%
Bestmalz - BEST Vienna 4 11% 5% - 25%
Belgian - Biscuit 4 3% 2% - 5%
Weyermann - Extra Pale Premium Pilsner Malt 4 51% 25% - 76%
Briess - Carapils Malt 4 6% 4% - 8%
Briess - Victory Malt 4 3% 2% - 5%
Dry Malt Extract - Light 4 13% 7% - 23%
Briess - DME Pilsen Light 4 78% 13% - 100%
Weyermann - Acidulated 4 3% 2% - 4%
Torrified Wheat 3 7% 5% - 8%
Briess - Aromatic Munich Malt 20L 3 8% 5% - 10%
Viking - Pale Ale Malt 3 62% 50% - 83%
American - Wheat 3 12% 9% - 18%
Weyermann - Floor-Malted Bohemian Pilsner 3 77% 45% - 96%
Weyermann - Carapils 3 4% 2% - 5%
Bestmalz - BEST Munich 3 12% 10% - 17%
American - White Wheat 3 12% 5% - 17%
German - Pale Ale 3 34% 3% - 78%
Munich Malt 3 13% 5% - 29%
Rice Hulls 3 4% 2% - 5%
Dry Malt Extract - Pilsen 3 57% 16% - 100%
Liquid Malt Extract - Pilsen 3 50% 22% - 66%
Weyermann - Munich Type II (Dark) 3 11% 8% - 15%
Liquid Malt Extract - Light 3 81% 77% - 84%
German - Floor-Malted Bohemian Wheat 3 4% 4% - 6%
Rahr - North Star Pils 2 60% 48% - 73%
Crisp Malting - Hana Malt 2 95% 90% - 100%
Finland - Pilsner Malt 2 94% 90% - 98%
Weyermann - Bohemian Pilsner Malt 2 70% 70% - 70%
Bestmalz - BEST Caramel Hell 2 8% 3% - 13%
Gambrinus - Pilsner Malt 2 69% 48% - 90%
Rahr - Premium Pilsner 2 69% 66% - 73%
Gambrinus - Honey Malt 2 4% 2% - 7%
Briess - Brewers Malt 2-Row 2 87% 83% - 91%
Weyermann - Barke Vienna 2 16% 15% - 16%
Briess - Goldpils Vienna Malt 2 43% 11% - 85%
Honey 2 13% 6% - 20%
Flaked Oats 2 6% 4% - 9%
Rolled Oats 2 6% 5% - 7%
American - Caramel / Crystal 10L 2 7% 3% - 12%
German - CaraMunich II 2 5% 4% - 5%
German - Wheat Malt 2 6% 5% - 7%
United Kingdom - Cara Malt 2 6% 6% - 6%
United Kingdom - Lager 2 83% 83% - 83%
United Kingdom - Maris Otter Pale 2 82% 80% - 83%
Cane Sugar 2 5% 5% - 5%
Corn Sugar - Dextrose 2 11% 2% - 20%
Viking - Vienna 2 12% 9% - 15%
Flaked Barley 2 8% 5% - 11%
Finland - Vienna Malt 2 14% 10% - 18%
Finland - Cara Plus 100 2 9% 8% - 10%
Weyermann - Carahell 2 7% 4% - 10%
Crisp Malting - Europils Malt 2 88% 86% - 91%
Bestmalz - BEST Heidelberg 2 86% 86% - 87%
Bestmalz - BEST Chit Malt 2 15% 4% - 25%
Crisp Malting - Dextrin Malt 2 4% 3% - 5%
Bestmalz - BEST Melanoidin 2 2% 2% - 2%