|
American - Pilsner
|
46 |
64% |
10% - 100% |
|
US - Pale 2-Row
|
40 |
63% |
13% - 100% |
|
German - Acidulated Malt
|
40 |
6% |
1% - 50% |
|
Flaked Oats
|
39 |
10% |
1% - 26% |
|
Flaked Wheat
|
26 |
14% |
4% - 36% |
|
American - White Wheat
|
25 |
24% |
7% - 70% |
|
American - Wheat
|
20 |
18% |
4% - 50% |
|
Belgian - Pilsner
|
20 |
68% |
38% - 100% |
|
German - Pilsner
|
19 |
59% |
30% - 94% |
|
American - Vienna
|
18 |
32% |
1% - 91% |
|
Munich - Light 10L
|
15 |
11% |
3% - 20% |
|
Flaked Rye
|
14 |
13% |
0% - 47% |
|
German - Vienna
|
14 |
17% |
5% - 75% |
|
German - Wheat Malt
|
13 |
19% |
3% - 47% |
|
American - Carapils (Dextrine Malt)
|
12 |
7% |
2% - 17% |
|
German - Spelt Malt
|
12 |
19% |
6% - 41% |
|
United Kingdom - Golden Promise
|
12 |
66% |
18% - 94% |
|
United Kingdom - Maris Otter Pale
|
12 |
52% |
11% - 100% |
|
Flaked Barley
|
10 |
6% |
3% - 10% |
|
Special B
|
10 |
3% |
1% - 4% |
|
Cane Sugar
|
9 |
7% |
2% - 17% |
|
Rolled Oats
|
8 |
10% |
4% - 20% |
|
American - Pale Ale
|
8 |
55% |
22% - 75% |
|
American - Red Wheat
|
8 |
23% |
4% - 39% |
|
Rye
|
8 |
11% |
4% - 18% |
|
Unmalted Wheat
|
8 |
13% |
5% - 21% |
|
Munich Dark 20L
|
8 |
15% |
4% - 32% |
|
United Kingdom - Golden Naked Oats
|
8 |
7% |
4% - 10% |
|
Rice Hulls
|
8 |
5% |
2% - 9% |
|
German - Bohemian Pilsner
|
7 |
66% |
37% - 80% |
|
German - Rye
|
7 |
18% |
11% - 33% |
|
Honey
|
7 |
9% |
1% - 28% |
|
Canadian - Pale Wheat
|
6 |
26% |
8% - 50% |
|
Torrified Wheat
|
5 |
31% |
6% - 100% |
|
Aromatic Malt
|
5 |
25% |
3% - 100% |
|
American - Chocolate
|
5 |
3% |
2% - 5% |
|
Aromatic
|
5 |
6% |
3% - 11% |
|
Corn Sugar - Dextrose
|
5 |
7% |
1% - 20% |
|
American - Caramel / Crystal 40L
|
4 |
4% |
2% - 6% |
|
Caramel / Crystal 60L
|
4 |
4% |
2% - 8% |
|
American - Roasted Barley
|
4 |
2% |
1% - 3% |
|
Belgian - Wheat
|
4 |
23% |
13% - 43% |
|
Honey Malt
|
4 |
3% |
2% - 5% |
|
Canadian - Pale 2-Row
|
4 |
70% |
38% - 85% |
|
German - Carapils
|
4 |
8% |
4% - 19% |
|
German - Pale Ale
|
4 |
56% |
38% - 82% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
4 |
8% |
4% - 17% |
|
Dry Malt Extract - Pilsen
|
4 |
46% |
14% - 100% |
|
Finland - Pilsner Malt
|
4 |
56% |
23% - 78% |
|
Weyermann - Pilsner
|
4 |
46% |
24% - 67% |
|
Malteurop - 2 Row
|
4 |
42% |
5% - 72% |
|
Dry Malt Extract - Light
|
3 |
71% |
50% - 83% |
|
American - Caramel / Crystal 20L
|
3 |
6% |
3% - 11% |
|
American - Midnight Wheat Malt
|
3 |
4% |
2% - 5% |
|
American - Pale 6-Row
|
3 |
15% |
6% - 30% |
|
American - Victory
|
3 |
4% |
4% - 5% |
|
Belgian - Biscuit
|
3 |
4% |
3% - 5% |
|
Belgian - Chocolate
|
3 |
3% |
1% - 6% |
|
German - Carafa II
|
3 |
4% |
2% - 7% |
|
German - Carafa III
|
3 |
4% |
2% - 6% |
|
German - CaraFoam
|
3 |
5% |
4% - 8% |
|
German - Floor-Malted Bohemian Pilsner
|
3 |
64% |
42% - 78% |
|
German - Melanoidin
|
3 |
5% |
3% - 8% |
|
German - Pale Wheat
|
3 |
24% |
18% - 36% |
|
United Kingdom - Amber
|
3 |
12% |
9% - 19% |
|
United Kingdom - Brown
|
3 |
9% |
1% - 17% |
|
Munich
|
3 |
6% |
3% - 9% |
|
American - Buckwheat Malt - Gluten Free
|
3 |
16% |
5% - 33% |
|
New Zealand - Wheat Malt
|
3 |
15% |
5% - 20% |
|
Weyermann - CaraAroma
|
3 |
3% |
1% - 6% |
|
Crisp Malting - Extra Pale Maris Otter
|
3 |
78% |
67% - 100% |
|
Briess - White Wheat Raw
|
3 |
30% |
14% - 40% |
|
Dry Malt Extract - Wheat
|
2 |
50% |
50% - 50% |
|
Briess - Bonlander Munich Malt 10L
|
2 |
7% |
4% - 9% |
|
American - Caramel / Crystal 10L
|
2 |
37% |
7% - 67% |
|
American - Caramel / Crystal 15L
|
2 |
9% |
7% - 11% |
|
American - Caramel / Crystal 80L
|
2 |
4% |
3% - 5% |
|
Munich - 60L
|
2 |
14% |
8% - 20% |
|
American - Pale 2-Row - Toasted
|
2 |
50% |
32% - 68% |
|
BE - Pale Ale
|
2 |
79% |
74% - 83% |
|
German - CaraHell
|
2 |
3% |
3% - 3% |
|
German - CaraMunich I
|
2 |
5% |
2% - 7% |
|
German - CaraMunich III
|
2 |
8% |
5% - 11% |
|
German - Chocolate Rye
|
2 |
5% |
2% - 8% |
|
United Kingdom - Pale 2-Row
|
2 |
58% |
56% - 61% |
|
United Kingdom - Wheat
|
2 |
12% |
8% - 17% |
|
Belgian Candi Sugar - Dark (275L)
|
2 |
6% |
3% - 9% |
|
Liquid Malt Extract - Munich
|
2 |
41% |
15% - 67% |
|
Red X
|
2 |
47% |
14% - 80% |
|
New Zealand - Ale Malt
|
2 |
77% |
77% - 77% |
|
New Zealand - Pilsner Malt
|
2 |
57% |
48% - 67% |
|
New Zealand - Sour Grapes Malt
|
2 |
3% |
3% - 3% |
|
Briess - Victory Malt
|
2 |
3% |
3% - 3% |
|
Bairds - Maris Otter Pale Ale
|
2 |
67% |
59% - 75% |
|
Weyermann - Carapils
|
2 |
7% |
7% - 7% |
|
Great Western - Premium 2-Row
|
2 |
44% |
39% - 48% |
|
Bestmalz - BEST Spelt
|
2 |
21% |
20% - 22% |
|
Briess - Aromatic Munich Malt 20L
|
2 |
8% |
6% - 10% |
|
Briess - Blackprinz Malt
|
2 |
0% |
0% - 1% |
|
Briess - Brewers Malt 2-Row
|
2 |
60% |
38% - 82% |
|
Briess - Carapils Malt
|
2 |
3% |
3% - 3% |
|
Weyermann - CaraRed
|
2 |
2% |
2% - 2% |
|
Dingemans - Belgian Pilsner Malt
|
2 |
73% |
58% - 89% |
