|
Honey
|
241 |
47% |
2% - 100% |
|
Raw Honey
|
46 |
41% |
5% - 94% |
|
US - Pale 2-Row
|
39 |
36% |
5% - 75% |
|
United Kingdom - Maris Otter Pale
|
36 |
42% |
11% - 83% |
|
Honey Malt
|
26 |
9% |
1% - 38% |
|
Flaked Oats
|
21 |
8% |
3% - 32% |
|
Special B
|
21 |
5% |
1% - 18% |
|
Dry Malt Extract - Light
|
18 |
33% |
7% - 50% |
|
American - Pilsner
|
15 |
54% |
19% - 100% |
|
Honey (Buckwheat)
|
15 |
32% |
10% - 53% |
|
American - Caramel / Crystal 40L
|
14 |
6% |
3% - 14% |
|
American - Carapils (Dextrine Malt)
|
14 |
5% |
3% - 11% |
|
German - Pilsner
|
14 |
39% |
4% - 66% |
|
German - Vienna
|
13 |
25% |
1% - 75% |
|
Caramel / Crystal 60L
|
12 |
7% |
2% - 25% |
|
Munich - Light 10L
|
12 |
17% |
6% - 36% |
|
American - Victory
|
12 |
7% |
4% - 10% |
|
Aromatic
|
12 |
7% |
3% - 19% |
|
Belgian - Biscuit
|
12 |
9% |
3% - 23% |
|
American - Vienna
|
11 |
14% |
6% - 26% |
|
American - Caramel / Crystal 10L
|
10 |
5% |
2% - 8% |
|
Liquid Malt Extract - Light
|
10 |
41% |
6% - 53% |
|
American - White Wheat
|
9 |
20% |
2% - 50% |
|
Cane Sugar
|
9 |
17% |
5% - 38% |
|
Northern Brewer - Wildflower Honey
|
9 |
44% |
17% - 100% |
|
Flaked Wheat
|
8 |
12% |
3% - 22% |
|
Dry Malt Extract - Dark
|
8 |
31% |
20% - 46% |
|
German - Wheat Malt
|
8 |
19% |
4% - 47% |
|
American - Caramel / Crystal 120L
|
7 |
4% |
1% - 7% |
|
American - Wheat
|
7 |
13% |
4% - 27% |
|
United Kingdom - Amber
|
7 |
18% |
7% - 33% |
|
Liquid Malt Extract - Amber
|
7 |
35% |
10% - 52% |
|
Rolled Oats
|
6 |
9% |
2% - 16% |
|
Dry Malt Extract - Amber
|
6 |
38% |
14% - 67% |
|
Dry Malt Extract - Wheat
|
6 |
17% |
4% - 33% |
|
American - Pale 2-Row - Toasted
|
6 |
22% |
5% - 38% |
|
American - Pale Ale
|
6 |
41% |
27% - 52% |
|
American - Roasted Barley
|
6 |
3% |
1% - 5% |
|
Belgian - Pilsner
|
6 |
41% |
10% - 100% |
|
Munich Dark 20L
|
6 |
26% |
7% - 61% |
|
German - Acidulated Malt
|
6 |
3% |
3% - 5% |
|
Smoked Malt
|
6 |
17% |
3% - 47% |
|
Munich
|
6 |
20% |
6% - 37% |
|
Peated Malt
|
6 |
3% |
2% - 5% |
|
Dry Malt Extract - Pilsen
|
6 |
33% |
20% - 50% |
|
Brewmaster - Honey, Orange Blossom
|
6 |
39% |
28% - 50% |
|
American - Caramel / Crystal 80L
|
5 |
8% |
5% - 15% |
|
American - Chocolate
|
5 |
4% |
1% - 8% |
|
Rye
|
5 |
13% |
5% - 21% |
|
German - CaraAroma
|
5 |
7% |
2% - 17% |
|
German - CaraRed
|
5 |
11% |
4% - 24% |
|
United Kingdom - Golden Promise
|
5 |
32% |
13% - 43% |
|
Lactose (Milk Sugar)
|
5 |
6% |
3% - 10% |
|
Briess - LME Sparkling Amber Liquid
|
5 |
59% |
23% - 98% |
|
American - Caramel / Crystal 20L
|
4 |
9% |
7% - 12% |
|
German - Carafa III
|
4 |
3% |
1% - 6% |
|
German - CaraHell
|
4 |
5% |
2% - 10% |
|
German - Carapils
|
4 |
5% |
3% - 7% |
|
United Kingdom - Chocolate
|
4 |
4% |
1% - 9% |
|
Maple Syrup
|
4 |
19% |
3% - 46% |
|
Liquid Malt Extract - Pilsen
|
4 |
42% |
20% - 62% |
|
Dry Malt Extract - Extra Light
|
4 |
44% |
19% - 57% |
|
Briess - Brewers Malt 2-Row
|
4 |
33% |
24% - 47% |
|
Briess - Pale Ale Malt 2-Row
|
4 |
30% |
12% - 47% |
|
Gambrinus - Honey Malt
|
4 |
7% |
3% - 10% |
|
Mecca Grade - Rimrock (Vienna-style Spring Rye)
|
4 |
12% |
2% - 23% |
|
US - Honey - Sweet Clover
|
4 |
49% |
18% - 100% |
|
Flaked Barley
|
3 |
8% |
3% - 17% |
|
Aromatic Malt
|
3 |
5% |
2% - 11% |
|
American - Black Barley
|
3 |
21% |
4% - 49% |
|
American - Black Malt
|
3 |
2% |
1% - 3% |
|
American - Pale 6-Row
|
3 |
24% |
13% - 44% |
|
American - Red Wheat
|
3 |
15% |
9% - 21% |
|
Smoked Malt
|
3 |
4% |
1% - 8% |
|
BE - Pale Ale
|
3 |
39% |
30% - 48% |
|
German - Melanoidin
|
3 |
6% |
2% - 11% |
|
United Kingdom - Oat Malt
|
3 |
17% |
3% - 33% |
|
Liquid Malt Extract - Dark
|
3 |
43% |
28% - 60% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
3 |
10% |
7% - 13% |
|
Brown Sugar
|
3 |
11% |
4% - 22% |
|
Molasses
|
3 |
3% |
2% - 5% |
|
Liquid Malt Extract - Extra Light
|
3 |
60% |
32% - 100% |
|
Maltodextrin
|
3 |
6% |
0% - 14% |
|
Cranberry
|
3 |
15% |
13% - 17% |
|
Apple
|
3 |
9% |
2% - 21% |
|
Raisins (dried)
|
3 |
3% |
1% - 5% |
|
Munich Malt
|
3 |
11% |
7% - 17% |
|
Simpsons - Finest Pale Ale Golden Promise
|
3 |
42% |
29% - 53% |
|
Weyermann - Carahell
|
3 |
13% |
3% - 21% |
|
Briess - Dark Munich Malt 30L
|
3 |
2% |
2% - 2% |
|
Blacklands - Brownfield 15 Munich
|
3 |
17% |
16% - 17% |
|
Briess - Carapils Malt
|
3 |
4% |
1% - 5% |
|
Briess - Cherry Wood Smoked Malt
|
3 |
8% |
1% - 15% |
|
Dingemans - Aromatic Malt
|
3 |
2% |
2% - 2% |
|
Thomas Fawcett - Golden Promise Pale Ale Malt
|
3 |
22% |
12% - 35% |
|
Flaked Corn
|
2 |
6% |
5% - 6% |
|
Torrified Wheat
|
2 |
22% |
11% - 33% |
|
American - CaraBrown
|
2 |
7% |
2% - 13% |
|
American - Caramel / Crystal 90L
|
2 |
6% |
6% - 6% |
|
American - Dark Chocolate
|
2 |
2% |
1% - 2% |
|
Munich - 60L
|
2 |
5% |
4% - 7% |
|
Belgian - CaraVienne
|
2 |
8% |
5% - 11% |
|
Belgian - Wheat
|
2 |
10% |
9% - 11% |
|
Canadian - Pale Wheat
|
2 |
14% |
6% - 21% |
|
German - CaraMunich I
|
2 |
5% |
4% - 5% |
|
German - Rye
|
2 |
6% |
5% - 7% |
|
United Kingdom - Black Patent
|
2 |
2% |
0% - 4% |
|
United Kingdom - Carastan (30/37)
|
2 |
5% |
3% - 7% |
|
United Kingdom - Crystal 30L
|
2 |
4% |
4% - 5% |
|
United Kingdom - Crystal 60L
|
2 |
3% |
3% - 4% |
|
United Kingdom - Dark Crystal 80L
|
2 |
3% |
3% - 4% |
|
United Kingdom - Golden Naked Oats
|
2 |
6% |
4% - 9% |
|
United Kingdom - Pale 2-Row
|
2 |
42% |
38% - 46% |
|
United Kingdom - Pale Chocolate
|
2 |
3% |
3% - 3% |
|
United Kingdom - Pilsen
|
2 |
12% |
8% - 15% |
|
United Kingdom - Roasted Barley
|
2 |
2% |
1% - 2% |
|
Blueberry
|
2 |
29% |
17% - 40% |
|
Grape
|
2 |
33% |
4% - 62% |
|
German - CaraRye
|
2 |
7% |
1% - 12% |
|
Muntons - Maris Otter
|
2 |
58% |
53% - 63% |
|
Weyermann - Munich Type I
|
2 |
7% |
7% - 8% |
|
Viking - Pale Ale Malt
|
2 |
48% |
18% - 79% |
|
Crisp Malting - Roasted Barley
|
2 |
3% |
2% - 4% |
|
Crisp Malting - Extra Pale Maris Otter
|
2 |
47% |
31% - 62% |
|
Weyermann - Pale Ale
|
2 |
42% |
19% - 65% |
|
Weyermann - Pale Wheat
|
2 |
6% |
5% - 8% |
|
Weyermann - Pilsner
|
2 |
45% |
45% - 45% |
|
Dingemans - Biscuit
|
2 |
12% |
10% - 14% |
|
Viking - Wheat Malt
|
2 |
22% |
9% - 35% |
|
Weyermann - Acidulated
|
2 |
2% |
1% - 2% |
|
Weyermann - Carapils
|
2 |
5% |
5% - 5% |
|
Weyermann - Vienna Malt
|
2 |
38% |
26% - 50% |
|
Simpsons - Crystal Medium
|
2 |
5% |
4% - 7% |
|
Crisp Malting - Finest Maris Otter
|
2 |
39% |
22% - 56% |
|
Briess - DME Pilsen Light
|
2 |
17% |
16% - 18% |
|
Briess - DME Sparkling Amber
|
2 |
33% |
29% - 36% |
|
Briess - LME Bavarian Wheat
|
2 |
34% |
27% - 41% |
|
Briess - LME Golden Light
|
2 |
33% |
21% - 45% |
|
Briess - LME Munich
|
2 |
42% |
39% - 44% |
|
Briess - LME Pale Ale
|
2 |
36% |
23% - 49% |
|
Briess - LME Traditional Dark
|
2 |
11% |
6% - 16% |
|
Briess - Brewers Red Wheat Flakes
|
2 |
13% |
7% - 19% |
|
Briess - Goldpils Vienna Malt
|
2 |
26% |
24% - 29% |
|
Simpsons - Chocolate Malt
|
2 |
5% |
4% - 7% |
|
Weyermann - Roasted Barley
|
2 |
3% |
2% - 5% |
|
Weyermann - CaraWheat
|
2 |
5% |
3% - 7% |
|
Muntons - Light Dry Malt Extract (DME)
|
2 |
35% |
19% - 50% |
|
Rice Hulls
|
2 |
3% |
1% - 4% |
|
Gladfield - Light Chocolate Malt
|
2 |
4% |
1% - 6% |
|
Proximity - Malted Oats
|
2 |
5% |
5% - 5% |
|
Weyermann - Rye Malt
|
2 |
24% |
19% - 30% |
|
Gladfield - Dextrose Sugar
|
2 |
7% |
6% - 9% |
|
Red Raspberry Puree ~10 Brix
|
2 |
7% |
6% - 8% |
