Sammy's Dickin Cider Beer Recipe | Extract Apple Wine | Brewer's Friend
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Sammy's Dickin Cider

441 calories 38.6 g 12 L
Beer Stats
Method: Extract
Style: Apple Wine
Boil Time: 0 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Glen
Calories: 441 calories (Per 12L)
Carbs: 38.6 g (Per 12L)
Created: Saturday September 24th 2022
1.132
1.025
14.0%
0.0
6.8
n/a
9.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Apple juice5 kg Apple juice 1.08 / L
5.40
5.8 1 80.6%
200 g Maltodextrin200 g Maltodextrin 3.50 / kg
0.70
39 0 3.2%
1,000 g Corn Sugar - Dextrose1000 g Corn Sugar - Dextrose 2.90 / kg
2.90
42 0.5 16.1%
6,200 g / 9.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Sammy's Dickin Cider" Apple Wine beer recipe by Glen. Extract, ABV 13.97%, IBU 0, SRM 6.83, Fermentables: (Apple juice, Maltodextrin, Corn Sugar - Dextrose)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-24 12:36 UTC
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