Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
384 oz |
Apple384 oz Apple |
|
5.6 |
0 |
92.3% |
2 lb |
Brown Sugar2 lb Brown Sugar |
|
45 |
15 |
7.7% |
26 lbs / $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
0.5 gal |
Bring brown sugar to boil |
Steeping |
75 °F |
65 °F |
-- |
1 gal |
|
Top Off |
-- |
-- |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Yeast Nutrient
|
|
Other |
Primary |
0 min. |
2 tbsp |
Ginger
|
|
Spice |
Primary |
0 min. |
2 tbsp |
Cinnamon
|
|
Spice |
Primary |
0 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Delethin Apfelwein" Apple Wine beer recipe by ME. Extract, ABV 5.21%, IBU 0, SRM 5.1, Fermentables: (Apple, Brown Sugar) Other: (Yeast Nutrient, Ginger, Cinnamon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-16 16:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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